Fire Alley Menu and Prices

$7.95

Tuscan bread loaf baked golden brown with garlic butter, cheeses and hot spices served with a spicy garlic oil for dipping

$9.50

Breaded cheese served with marinara sauce

$7.95

Served with chipotle ranch sauce

$7.95

Served with sweet chili sauce

$5.50 - $8.95

Hot, mild, BBQ or garlic, served with bleu cheese and celery celery

$9.95

Wrapped with brown sugar and chili pepper encrusted bacon

$9.50

Wine and garlic butter and covered with melted cheese

$9.95

Lightly toasted served with marinara sauce

$9.50

Crab meat, cheese and spices rolled in wontons and battered

$9.95

$9.50

Mussels steamed in guinness with roasted red peppers, garlic & basil

$10.50

Seven pepper seared tuna on a bed of wakame (seaweed) salad served with a mango habanera salsa and teriyaki grill sauce sauce

$8.95

$12.50

(1/2 pound) steamed in beer and old bay

$10.95

Shaved potatoes, lobster, shrimp, and crab mix with monterrey jack and cheddar cheese, jalapenos, lettuce and tomato

$6.95 - $10.95

Rough chopped leafy greens, tomatoes, red onion, julienned carrots, black beans, diced mango and lime cumin vinaigrette

$5.95 - $8.95

Fresh romaine, croutons and parmesan

$7.50 - $11.50

Mixed greens, cucumbers, feta cheese, kalamata olives, stuffed grape leaves, pepperoncini peppers

$11.50

Lettuce tossed with diced tomatoes, smoked turkey, crispy bacon, hard boiled eggs, shredded cheddar and monterey jack cheeses

$7.95 - $12.50

Sauteed portabellas, walnuts, goat cheese over mixed greens with a balsamic vinaigrette

$14.95

Grilled chicken, sauteed portabello mushrooms, walnuts, goat cheese, dried cranberries and crispy fried onions on a bed of mixed greens dressed with a balsamic vinaigrette

$12.50

With black bean and corn, cheddar cheese, tortillas and ranch dressing

$14.95

Grilled marinated steak with mixed greens, tomatoes, red onions, red peppers, lightly toasted calamari rings with a pepper parmesan dressing

$7.95

With fresh cilantro, lime wedges, jalapenos and chicken

$4.95 - $6.95

With shredded chicken, diced tomatoes and onion, served with sour cream and flour tortilla strips

$6.95 - $8.95

$5.95

$18.95

Linguine tossed in olive oil, garlic, basil, red cherry peppers, roasted red peppers and fresh parmesan with chicken and shrimp

$12.95 - $20.95

Penne pasta tossed with cheese and made to order alfredo sauce served with garlic bread

$17.95

Bacon wrapped chicken breast cooked on a flat grill under a stone weight until seared crispy and drizzled with a root beer glaze over rice and julienne vegetables

$20.95

Glazed with pineapple honey and served over mashed potatoes with julienne vegetables

$19.95

Topped with a mango chutney and served with an artichoke stuffing and broccoli

$17.50

Seasoned blend of ground beef wrapped with bacon served with a rich brown gravy, mashed potatoes, and sugar snap peas

$18.50

Fresh hand breaded veal cutlet topped with marinara and provolone cheese served with penne pasta and garlic bread

$22.95

Chicken breast stuffed with crabmeat topped with melted provolone cheese and served with wild rice and julienne vegetables

$25.95

USDA choice strip grilled and served on a bed lobster macaroni and american cheese with asparagus

$22.95

Blackened 8oz.sirloin steak with a bleu cheese and served with fresh broccoli and french fries

$27.95

Served with mashed potatoes, sautéed shallots and julienne vegetables

$22.95 - $13.95

Tender rack wth our tangy BBQ sauce served with sweet potato fries and cole slaw

$24.95

Broiled in olive oil, sliced Pepporoncini, tomatoes, and green onions served with mashed potatoes and julienne vegetables

$21.95

Farm raised rainbow trout baked in kosher salt an ancient and natural cooking method served with frizzled spinach and creamy parmesan orzo

$29.95

Our award winning jumbo crab cakes served with sweet potato fries and wasabi coleslaw

$19.95

Fresh atlantic salmon seasoned and grilled, drizzled with a sweet chili glaze and served on a bed of wild rice with sugar snap peas

$24.95

Broiled fresh Atlantic salmon stuffed with crab meat and served with wild rice and julienne vegetables

$24.95

Sea scallops sauteed in garlic, green onion, and sherry whine served with mashed potatoes and julienne vegetables

$10.95

Thinly sliced roast pork, baked ham, provolone cheese, yellow mustard and dill pickle slices

$10.95

Smoked turkey breast topped with brie and served toasted with honey mustard

$8.95

Shaved ham, american cheese, mustard

$10.95

Ribeye steak with onions and cheese served with a side of marinara sauce

$9.95

Ground beef with lettuce and tomato

$10.50

Ham, turkey, bacon and american cheese served with lettuce and tomato on toasted panini bread

$15.95

Our awarding winning jumbo lump crab cake served on a kaiser roll with tarter sauce

$10.50

Turkey breast baked with roasted peppers, swiss and cheddar cheese served on ciabattini bread with aoli

$10.50

Fried chicken tenders with jack and cheddar cheese, pepper bacon, lettuce, and chipotle in a grilled flour tortilla

$10.50

Grilled chicken breast topped with BBQ sauce, bacon and cheddar cheese served on a pretzel roll

$8.95 - $11.50

Your choice of chicken, filet mignon or tuna grilled and served with sauteed onions, brie and garlic aioli with lettuce and tomato on a kaiser roll

$11.95

Served with sautéed onions, green peppers and melted cheddar cheese on a toasted baguette

$9.50

Three 2 oz. burgers served on potato rolls

$11.50

Hand breaded veal cutlet topped with marinara sauce and provolone cheese on a ciabattini bread

$2.95

Regular, decaf

$2.00 - $5.00

$2.00

Coke, diet coke, sprite, ginger ale, lemonade, ice tea

$2.50

Orange, grapefruit, tomato, pineapple, grape, granberry