Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with ripe tomatoes, dressed with basil pesto sauce
with shrimp, green zucchini and Italian polenta with salsa "verde"
with baby spinach tossed in horseradiush sauce, shaved Parmesan cheese
with razor shaved celery, radishes and mixed green, vinegar and olive oil
with razor sliced lemon, shaved Parmesan cheese extra virgin olive oil, salt and fresh pepper
with yellow and red ripe tomatoes,cucumbers,shaved red onions, basil, red vinegar and olive oil
with sliced roasted porc loin, fresh fennel and Italian cabbage cold slaw
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with olive oil and red bell pepper glaze
with porcini mushrroms fondue, on basil pesto sauce
with aged shaved ricotta and red wine sauce
with our Tuscan slow braised beef ragout
with shrimp, tomatoes, and dry porcini mushrooms sauce
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with garlic shrimp
with kalamata olives, on an olive oil poached artichoke bottom
with sliced baked potatoes and sauteed Italian rapini
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cooked in a tomato "livornese" sauce on grill polenta and sweet green peas
with frozen yougurt Souffle' and chocolate"Seeds"
with vanilla-rum anglaise sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.