Last Update: 2025-03-14
$5.00 - $8.00
$11.00
with ripe tomatoes, dressed with basil pesto sauce
$13.00
with shrimp, green zucchini and Italian polenta with salsa "verde"
$13.00
with baby spinach tossed in horseradiush sauce, shaved Parmesan cheese
$8.00
with razor shaved celery, radishes and mixed green, vinegar and olive oil
$9.00
with razor sliced lemon, shaved Parmesan cheese extra virgin olive oil, salt and fresh pepper
$11.00
with yellow and red ripe tomatoes,cucumbers,shaved red onions, basil, red vinegar and olive oil
$10.00
with sliced roasted porc loin, fresh fennel and Italian cabbage cold slaw
$10.00
$10.00
$12.00
$13.00
$14.00
$13.00
$15.00
with olive oil and red bell pepper glaze
$15.00
with porcini mushrroms fondue, on basil pesto sauce
$14.00
with aged shaved ricotta and red wine sauce
$15.00
with our Tuscan slow braised beef ragout
$16.00
with shrimp, tomatoes, and dry porcini mushrooms sauce
$16.00
$16.00
with garlic shrimp
$20.00
with kalamata olives, on an olive oil poached artichoke bottom
$20.00
with sliced baked potatoes and sauteed Italian rapini
$22.00
$22.00
cooked in a tomato "livornese" sauce on grill polenta and sweet green peas
$8.00
with frozen yougurt Souffle' and chocolate"Seeds"
$8.00
with vanilla-rum anglaise sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.