Fioretto Trattoria Menu and Prices

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Italian

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Fioretto Trattoria Menu

Last Update: 2025-03-14


Soup

Zuppa del giorno soup of the day

$5.00 - $8.00


Appetizers

Mozzarella fresh mozzarella cheese

$11.00

with ripe tomatoes, dressed with basil pesto sauce

Fritto misto crispy fried calamari

$13.00

with shrimp, green zucchini and Italian polenta with salsa "verde"

Carpaccio beef carpaccio

$13.00

with baby spinach tossed in horseradiush sauce, shaved Parmesan cheese


Salads

Rossa sliced red beets tossed

$8.00

with razor shaved celery, radishes and mixed green, vinegar and olive oil

Arrugola tossed

$9.00

with razor sliced lemon, shaved Parmesan cheese extra virgin olive oil, salt and fresh pepper

Panzanella Tuscan bread salad

$11.00

with yellow and red ripe tomatoes,cucumbers,shaved red onions, basil, red vinegar and olive oil


Sandwiches( Lunch special Only~served with small soup & crispy machstick potatoes until 2:30.)

Focacietta Porco

$10.00

with sliced roasted porc loin, fresh fennel and Italian cabbage cold slaw

Focacietta Pollo grilled chicken, roasted bell pepper, mushrooms and provolone cheese

$10.00

Focacietta Manzo sliced roasted beef, baby arrugola, oven dried tomatoes and balsamic glaze

$10.00


Pizze

Margherita tomato sauce, basil, oregano and mozzarella cheese

$12.00

Pepperoni tomato sauce, mozzarella cheese and Pepperoni

$13.00

Bianca fresh mozzarella cheese, baby arrugola and thin sliced prosciutto

$14.00

Capricciosa tomato sauce,mozzarella cheese, artichokes, ham and mushrooms.

$13.00


Paste( ask your server for our signature " healthy dining " pasta dishes.)

Tortellacci hand-made filled with spinach and ricotta cheese, tossed

$15.00

with olive oil and red bell pepper glaze

Testaroli Traditional tuscany crepes filled

$15.00

with porcini mushrroms fondue, on basil pesto sauce

Lasagna green zucchini and baby artichokes baked

$14.00

with aged shaved ricotta and red wine sauce

Tagliatelle homemade spinach pasta

$15.00

with our Tuscan slow braised beef ragout

Pici hand made Tuscany pasta sauteed

$16.00

with shrimp, tomatoes, and dry porcini mushrooms sauce

Tagliolini hand-made tossed in white wine and baby clams sauce

$16.00

Ravioli hand-made crab meat ravioli in butter lemon zest sauce topped

$16.00

with garlic shrimp


Entree'

Coniglio Slow baked boneless rabbit

$20.00

with kalamata olives, on an olive oil poached artichoke bottom

Arista authentic rosemary roasted pork loin

$20.00

with sliced baked potatoes and sauteed Italian rapini

Carne grilled outside shirt steak on summer roasted vegetables and tarragon vinaigrette

$22.00

Baccala' pan fried cod

$22.00

cooked in a tomato "livornese" sauce on grill polenta and sweet green peas


Dessert

Melone watrmelon soup

$8.00

with frozen yougurt Souffle' and chocolate"Seeds"

Bomba Chocolate espresso semifreddo Bomb

$8.00

with vanilla-rum anglaise sauce


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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