Menu With Price > Menu > Fiore > UT > Park City > 900 Main St, Park City, UT

Fiore Prices in Park City, UT 84060

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Fiore Logo
900 Main St, Park City, UT
(435) 649-7090
Fiore Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Antipasti Platter

prosciutto, salami, provolone cheese, marinated mushrooms, artichokes, roasted red peppers, balsamic roasted onions, olives, caper berries.

$15.95

Calamari

fried calamari with tomato basil sauce and lemon-roasted garlic aioli.

$7.95

Bruschetta

grilled country bread with marinated tomatoes, garlic & arugula

$6.95

Goat Cheese

goat cheese layered with basil pesto, olive tapenade, & roasted red peppers & warm pita bread.

$7.95

Mussels

price edward island mussels, steamed in a saffron cream with fresh tomatoes.

$9.95

Carpaccio

thinly sliced lean beef with a lime and green peppercorn vinaigrette, garnished with shaved parmesan, caper berries, shallots and crostini.

$8.95

Meatballs

house made meatballs in pomodoro sauce with parmesan cheese.

$6.95

Artichokes

lightly dusted hearts fried golden brown. Served with roasted garlic-lemon aioli.

$6.95

Lobster

two delicate cakes with lobster, garlic and fresh basil. Served with a lobster-cognac aioli.

$9.95

Panini

portabella mushroom and fresh mozzarella cheese grilled on focaccia. Pomodoro for dipping.

$8.95

Ravioli

butternut squash filled ravioli tossed with pine nuts, raisins and fresh basil in a lemon-browned butter.

$8.95

Soups & Salad

Butternut Squash Soup

with chestnuts, goat cheese, lemon and fresh parsley.

$6.95

Lobster Bisque

No description available

$7.95

Pasta Fagioli

No description available

$6.95

Caesar

No description available

$5.95

Mixed Lettuces

No description available

$4.95

Spinach

with wild mushrooms & pine nuts tossed in a warm sherry vinaigrette

$9.95

Arugula

tossed with roasted winter squash, raisins, pancetta and gorgonzola cheese in a honey balsamic vinaigrette

$8.95

Pasta

Penne

short tubes tossed with wild mushrooms, proscuitto and fresh tomatoes in a rich meat stock.

$18.95

Linguini

with fresh clams, garlic and white wine sauce.

$18.95

Gnocchi

potato dumplings with spinach and shaved parmesan in lemon-sage butter.

$16.95

Fettuccini

classic alfredo with chicken

$16.95

Jumbo Shells

stuffed with tomato-balsamic marinated tenderloin, mozzarella and provolone. Served with grilled spinach and gorgonzola cream.

$18.95

Scampi

jumbo shrimp sauteed in scampi sauce with roasted tomatoes, tucked into a bed of lemon pepper linguini.

$19.95

House Specialties

Manicotti

shrimp, scallops, lobster and spinach rolled in a pasta sheet baked in a luxurious lobster cognac sauce.

$23.95

Chicken

phyllo-wrapped boneless breast stuffed with artichoke hearts, roasted tomatoes and feta cheese on a bed of grilled spinach, all topped with roasted red pepper vinaigrette.

$19.95

Osso Bucco

fall off the bone tender, veal shank and saffron risotto in a rosemary infused wild mushroom sauce

$34.95

Apres Ski

Goldener Hirsch Charcuterie with Alpine Meats, Artisan Cheeses & Flat Breads

No description available

Authentic Swiss Four Cheese Fondue

No description available

Dutch Oven Raclette with Fingering Potatoes, House Pickled Pearl Onions & Cornichons

No description available

Dessert

Swiss Chocolate Fondue

No description available

Gingerbread Souffle Four Specialty with Vanilla Sauce and Whipped Cream

No description available

German Chocolate Cherry Torte

No description available

Hand Pulled Apple Strudel with Vanilla Sauce

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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