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Fiore Menu and Prices

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Fiore Menu

Last Update: 2025-03-14

Antipasti

Antipasti Platter

$15.95

prosciutto, salami, provolone cheese, marinated mushrooms, artichokes, roasted red peppers, balsamic roasted onions, olives, caper berries.

Calamari

$7.95

fried calamari with tomato basil sauce and lemon-roasted garlic aioli.

Bruschetta

$6.95

grilled country bread with marinated tomatoes, garlic & arugula

Goat Cheese

$7.95

goat cheese layered with basil pesto, olive tapenade, & roasted red peppers & warm pita bread.

Mussels

$9.95

price edward island mussels, steamed in a saffron cream with fresh tomatoes.

Carpaccio

$8.95

thinly sliced lean beef with a lime and green peppercorn vinaigrette, garnished with shaved parmesan, caper berries, shallots and crostini.

Meatballs

$6.95

house made meatballs in pomodoro sauce with parmesan cheese.

Artichokes

$6.95

lightly dusted hearts fried golden brown. Served with roasted garlic-lemon aioli.

Lobster

$9.95

two delicate cakes with lobster, garlic and fresh basil. Served with a lobster-cognac aioli.

Panini

$8.95

portabella mushroom and fresh mozzarella cheese grilled on focaccia. Pomodoro for dipping.

Ravioli

$8.95

butternut squash filled ravioli tossed with pine nuts, raisins and fresh basil in a lemon-browned butter.

Soups & Salad

Butternut Squash Soup

$6.95

with chestnuts, goat cheese, lemon and fresh parsley.

Lobster Bisque

$7.95

Pasta Fagioli

$6.95

Caesar

$5.95

Mixed Lettuces

$4.95

Spinach

$9.95

with wild mushrooms & pine nuts tossed in a warm sherry vinaigrette

Arugula

$8.95

tossed with roasted winter squash, raisins, pancetta and gorgonzola cheese in a honey balsamic vinaigrette

Pasta

Penne

$18.95

short tubes tossed with wild mushrooms, proscuitto and fresh tomatoes in a rich meat stock.

Linguini

$18.95

with fresh clams, garlic and white wine sauce.

Gnocchi

$16.95

potato dumplings with spinach and shaved parmesan in lemon-sage butter.

Fettuccini

$16.95

classic alfredo with chicken

Jumbo Shells

$18.95

stuffed with tomato-balsamic marinated tenderloin, mozzarella and provolone. Served with grilled spinach and gorgonzola cream.

Scampi

$19.95

jumbo shrimp sauteed in scampi sauce with roasted tomatoes, tucked into a bed of lemon pepper linguini.

House Specialties

Manicotti

$23.95

shrimp, scallops, lobster and spinach rolled in a pasta sheet baked in a luxurious lobster cognac sauce.

Chicken

$19.95

phyllo-wrapped boneless breast stuffed with artichoke hearts, roasted tomatoes and feta cheese on a bed of grilled spinach, all topped with roasted red pepper vinaigrette.

Osso Bucco

$34.95

fall off the bone tender, veal shank and saffron risotto in a rosemary infused wild mushroom sauce

Apres Skiprices range from $16.00 - $36.00. Reservation suggested

Goldener Hirsch Charcuterie with Alpine Meats, Artisan Cheeses & Flat Breads

Price may varies

Authentic Swiss Four Cheese Fondue

Price may varies

Dutch Oven Raclette with Fingering Potatoes, House Pickled Pearl Onions & Cornichons

Price may varies

Dessertprices range from $16.00 - $36.00. Reservation suggested

Swiss Chocolate Fondue

Price may varies

Gingerbread Souffle Four Specialty with Vanilla Sauce and Whipped Cream

Price may varies

German Chocolate Cherry Torte

Price may varies

Hand Pulled Apple Strudel with Vanilla Sauce

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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