Menu With Price > Menu > Fiora's > IL > Geneva > 317 S 3rd St, Geneva, IL

Fiora's Prices in Geneva, IL 60134

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Fiora's Logo
317 S 3rd St, Geneva, IL
(630) 262-1317
Fiora's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lunch Soups and salad

Lobster Bisqub

Topped with crème fraîche

$5.95

Soup of The Day

Fresh homemade soup offered daily by our Chef

$4.95

Caprese

Steakhouse tomatoes layered with fresh mozzarella and basil leaf, with basil pesto with hazelnut, balsamic glaze and pea tendrils in balsamic vinaigrette

$8.95

Seasonal Salad

Roasted beets, apples and pecans over mixed greens in a red wine vinaigrette dressing, topped with goat cheese

$8.95

Baby Iceberge Wedge

Applewood smoked bacon, aged bleu affinee cheese, tomatoes, pickled red onions, and bleu chees dressing

$6.95

Waldorf Chicken Salad

Chopped breast of chicken, granny smith apples, red grapes, celery, mayonnaise, and onions, served over mixed greens in a citrus vinaigrette dressing, garnished with candied pecans, apples and grape

$8.95

Chopped Salad

With chopped chicken breast, and fresh romaine and iceberg lettuce, tomato, cucumber, red onion, mushrooms, bacon, sprinkled with parmesan cheese and red wine vinaigrette

$9.95

Nicoise Salad

Salmon, mixed greens, tomatoes, green beans, kalamata olives, red potatoes and egg, with a red wine vinaigrette, topped with salmon option no salmon $8.95

$13.95

Lunch Entrees

Quiche of the Day

Served with a citrus vinaigrette estate salad suggested pairings wine giocato pinot grigio or beer stella Artois

$9.95

Maryland Crab Cakes

With remoulade, served with a citrus vinaigrette estate salad suggested pairings: Wine the winery sauvignon blanc or beer stone IPA

$12.95

Winter Risotto

With mushrooms, butternut squash, turkey and cranberries topped with parmesan cheese giocato pinot grigio or beer hoegarden white ale

$13.95

Lunch Sanwiches

Chef's Special

Fresh delicious specials offered daily by our executive Chef

Waldorf Chicken Salad Sanwich

Chopped breast of chicken, granny smith apples, red grapes, celery, mayonnaise, and onions, on a choice of wheat or croissant. suggested pairings:wine bread & butter chardonnay or beer stella artois

$10.95

The Ultimate Reuben

Homemade corned beef brisket, imported Swiss cheese, sauerkraut, and Russian dressing, on light rye.

$10.95

Pork Panini

Slow roasted pork loin, cranberry-apple relish, aioli and brie cheese served on raisin bread, and grilled

$10.95

Chicken Caprese

Sliced roasted chicken breast with sliced tomatoes, mayonnaise, fresh mozzarella and basil leaf on tuscan panini.

$10.95

Chef's Burger

Certified angus beef grilled with smoky steak seasoning, guinness aioli, irish cheddar,andbeer braised onions on a pretzel roll

$12.95

Artisan Cheese Offerings

Lincet Delight De Bour

A decadent triple-cream cheese. Incredibly rich and full-flavored, with a smooth, melt-in-themouth texture. The rind has a remarkable aroma, but is normally not eaten

Donovans Auld Irish Cheddar

A vintage cheddar known for its superior flavor and texture. rich, robust and buttery. Produced by a cooperative of small family farms

Juncia Manchego

A Spanish sheep’s milk cheese hailing from La Mancha. It is aged for 3 months, and has a rich buttery flavor even Cervantes would appreciate

Blue Affinee

Blue affinee an award winning wisconsin bleu affinee aged buttermilk blue. Creamy with a piquant flavor giving a delightful zest. Made from raw milk

Grazier Gouda

Fabulous smooth and creamy gouda from green county, wisconsin, with a rich, buttery, and slightly sweetflavor. Aged at least 12 months. Made from raw whole milk.

Single Selection

Cheeses are served with apricots and figs marinated in brandy, toasted pecans, crostini and quince jelly

$5.95

Selection of Rhree

Cheeses are served with apricots and figs marinated in brandy, toasted pecans, crostini and quince jelly

$15.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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