Fiora's Menu and Prices

$5.95

Topped with crème fraîche

$4.95

Fresh homemade soup offered daily by our Chef

$8.95

Steakhouse tomatoes layered with fresh mozzarella and basil leaf, with basil pesto with hazelnut, balsamic glaze and pea tendrils in balsamic vinaigrette

$8.95

Roasted beets, apples and pecans over mixed greens in a red wine vinaigrette dressing, topped with goat cheese

$6.95

Applewood smoked bacon, aged bleu affinee cheese, tomatoes, pickled red onions, and bleu chees dressing

$8.95

Chopped breast of chicken, granny smith apples, red grapes, celery, mayonnaise, and onions, served over mixed greens in a citrus vinaigrette dressing, garnished with candied pecans, apples and grape

$9.95

With chopped chicken breast, and fresh romaine and iceberg lettuce, tomato, cucumber, red onion, mushrooms, bacon, sprinkled with parmesan cheese and red wine vinaigrette

$13.95

Salmon, mixed greens, tomatoes, green beans, kalamata olives, red potatoes and egg, with a red wine vinaigrette, topped with salmon option no salmon $8.95

$9.95

Served with a citrus vinaigrette estate salad suggested pairings wine giocato pinot grigio or beer stella Artois

$12.95

With remoulade, served with a citrus vinaigrette estate salad suggested pairings: Wine the winery sauvignon blanc or beer stone IPA

$13.95

With mushrooms, butternut squash, turkey and cranberries topped with parmesan cheese giocato pinot grigio or beer hoegarden white ale

Price may varies

Fresh delicious specials offered daily by our executive Chef

$10.95

Chopped breast of chicken, granny smith apples, red grapes, celery, mayonnaise, and onions, on a choice of wheat or croissant. suggested pairings:wine bread & butter chardonnay or beer stella artois

$10.95

Homemade corned beef brisket, imported Swiss cheese, sauerkraut, and Russian dressing, on light rye.

$10.95

Slow roasted pork loin, cranberry-apple relish, aioli and brie cheese served on raisin bread, and grilled

$10.95

Sliced roasted chicken breast with sliced tomatoes, mayonnaise, fresh mozzarella and basil leaf on tuscan panini.

$12.95

Certified angus beef grilled with smoky steak seasoning, guinness aioli, irish cheddar,andbeer braised onions on a pretzel roll

Price may varies

A decadent triple-cream cheese. Incredibly rich and full-flavored, with a smooth, melt-in-themouth texture. The rind has a remarkable aroma, but is normally not eaten

Price may varies

A vintage cheddar known for its superior flavor and texture. rich, robust and buttery. Produced by a cooperative of small family farms

Price may varies

A Spanish sheep’s milk cheese hailing from La Mancha. It is aged for 3 months, and has a rich buttery flavor even Cervantes would appreciate

Price may varies

Blue affinee an award winning wisconsin bleu affinee aged buttermilk blue. Creamy with a piquant flavor giving a delightful zest. Made from raw milk

Price may varies

Fabulous smooth and creamy gouda from green county, wisconsin, with a rich, buttery, and slightly sweetflavor. Aged at least 12 months. Made from raw whole milk.

$5.95

Cheeses are served with apricots and figs marinated in brandy, toasted pecans, crostini and quince jelly

$15.95

Cheeses are served with apricots and figs marinated in brandy, toasted pecans, crostini and quince jelly