Fionn MacCool's Menu and Prices

Price may varies

A creamy blend of pepper jack and white american, served with boxty chips and shredded parmesan

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Spinach, pepper jack cheese, cream cheese, tomatoes, jalapenos, served with warm bread

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Slow roasted in house tender corned beef, swiss cheese and sauerkraut hand wrapped in a spring roll and deep fried with thousand-island dressing.

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Hard boiled egg wrapped in seasoned sausage, breaded, deep fried, served with creamy mustard sauce.

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Fresh ground pork seasoned with fresh rosemary and sage, wrapped in a puff pastry, served with horseradish sauce.

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Panko breaded and deep fried, served with a spicy remoulade sauce

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Ten jumbo wings doused in our own guinness barbecue sauce. Also available buffalo style sweet and smokey dry rub sweet thai chili or irish whiskey glazed

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Homemade boxty chips smothered with pepper jack and cheddar cheeses, scallions, tomatoes, jalapenos, shredded parmesan, salsa, and sour cream. add chicken or steak or shrimp

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Fries topped with our creamy 3 cheese sauce, bacon bits, jalapenos and sour cream

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Cinotti’s bakery handmade fresh jumbo pretzel served with a side of our creamy 3 cheese dip

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Pulled lamb leg with house made guinness BBQ sauce, on challah buns topped with jalapenos and pickled red onions

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Black angus mini burgers served on challah buns with shredded lettuce and pickle chips

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Fresh mixed greens, grape tomato, cucumber, red onion, parmesan, croutons with house onion vinaigrette.

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Romaine lettuce, parmesan cheese, garlic croutons with creamy caesar dressing

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Baby spinach, bleu cheese, grilled portabella mushroom, toasted walnuts, with balsamic vinaigrette. Add chicken, steak, salmon or shrimp, to any salad

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A farmhouse favorite creamy potato and leek soup

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Chef’s daily creation

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Hand cut 14oz choice ny strip, seared in cast iron skillet, served with peas and rosemary roasted red potatoes and a mushroom cabernet demi glaze

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Hand cut 12oz choice rib eye steak grilled to perfection, served with rosemary roasted red potatoes and brussel sprouts with bacon and chef’s homemade veal demi glaze

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Blackened 8oz choice sirloin steak, crab and bleu cheese bread pudding, sauteed kale and a spicy remoulade sauce.

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Pan seared diver scallops with sriracha lime aioli, served with citrus risotto and sauteed spinach

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Shrimp sauteed in brown butter and fresh rosemary, served with mushroom risotto and haricot verts

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Scallops, shrimp and cod in a white wine and tomato broth with roasted potatoes. Served with homemade soda bread

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Red wine braised lamb shank, rosemary roasted red potatoes, haricot verts, lamb jus

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Beef tenderloin tips, onions, carrots rosemary roasted potatoes and celery in savory guinness beef gravy. Served with house made soda bread

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Pan seared chicken cutlets, with a balsamic and tomato pan sauce, served with mashed potatoes and sauteed spinach

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Kale, cabbage, boxty chips, rosemary potatoes, roasted garlic whipped red potatoes, fries, baked beans

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Brussel sprouts with bacon, colcannon potatoes, macaroni and cheese

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Hot tender corned beef, slow roasted in house, swiss cheese, sauerkraut and thousand island dressing on toasted rye bread

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8oz hand pattied black angus beef burger grilled and topped with lettuce, tomato, onion and pickle on a kaiser roll

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Roast beef, turkey, bacon, swiss & cheddar cheese, lettuce, tomato, onion and mayonnaise on a fresh hoagie roll.

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Fresh sliced roast beef, swiss cheese and caramelized onions on a toasted hoagie roll. Served with aujus.

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North atlantic cod served fried, with lettuce, tomato, onion and pickle chips on a kaiser roll, with tartar sauce.

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Our house made white meat chicken salad, grapes, walnuts, mayonnaise, grain mustard and dried cranberries, with lettuce and cherry tomatoes, in a spinach wrap

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Grilled chicken, romaine lettuce, caesar dressing in a spinach wrap. Can substitute shrimp or steak

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Marinated chicken breast grilled or blackened, served on a kaiser roll

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Our bestseller and the best fish and chips in town. Traditional beer battered cod served with chips fries peas and of course malt vinegar. Sub Fresh mayport shrimp

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Ground lamb with diced carrots, onions, celery and peas in a rich demi, topped with roasted garlic whipped red potatoes, cheddar cheese and then stuffed in a puff pastry crust and baked

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Slowly cooked tender corned beef with rosemary roasted red potatoes and braised cabbage.

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Irish pork sausages, topped with sauteed onions and cabernet demi, served with colcannon potatoes and baked beans

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Roasted chicken and fresh vegetables simmered in a rich bechamel sauce and baked with a puff pastry crust

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Two eggs, banger sausage, rashers, white pudding, blood pudding, mushrooms, tomato, baked beans and Irish soda bread. liam style fr. kelly’s request: No mushrooms and green peas instead of baked bean

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Tender corned beef, buttered cabbage and a creamy mustard sauce tucked into a potato pancake.

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Blackened chicken, tomatoes, mushrooms, in a spicy bechamel sauce.

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Sauteed shrimp, mushrooms, tomatoes and spinach in a parmesan cream sauce

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Hand pulled lamb, sauteed mushrooms, onions, tomatoes, in lamb sauce

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Grilled flat iron steak, mushrooms, onions, in an irish whiskey sauce

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Vanilla ice cream, topped with brownie crumbles, caramel and chocolate sauce

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House made and served warm with jameson’s Irish whiskey, orange syrup

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A warm, chocolate, walnut, caramel and fudge brownie topped with house made guinness ice cream, whipped cream and chocolate sauce

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Warm fresh seasonal fruit cobbler with crunchy strudel crust and topped with vanilla ice cream.

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Fit for fionn and meant to be shared, this 10 layer, 1 ¼ pound slice of decadent cake is certain to quiet the chocolate craving beast inside of you or across the table