Fion Wine Pub Menu and Prices

$8.50

Stuffed with chorizo and goat cheese. Served with grilled seasonal fruit.

$8.00

Tossed in crispy panko breadcrumbs. Served with house ranch dressing.

$16.00

Four Texas jalapenos stuffed with jumbo shrimp, chorizo and goat cheese. Wrapped in bacon and baked.

$11.75

Lightly-fried calamari and artichoke hearts. Served with marinara sauce.

$10.25

Your choice of garlic or sweet potato hummus. Served with fried olives and naan chips.

$12.75

Lightly-battered and fried avocado. Served with crab meat, pico de gallo and a spicy dipping sauce.

$9.00

Your choice of Caleb's citrus (sweet and spicy Asian) or classic buffalo wings. Served with celery and carrot sticks.

$9.75

Nice portion of mozzarella cheese filled with pesto and Parmesan cheese breaded and lightly-fried. Topped with marinara sauce and served on a bed of sauteed spinach.

$11.50

Our owner, Jeffrey, has created an amazing nacho. Succulent chicken with caramelized onions, crispy bacon, house BBQ sauce and cheddar cheese.

$11.50

Three sliders on a small bun with mint pesto and house fries.

$11.50

Three sliders on a homemade biscuit topped with pan gravy and potato sticks.

$11.50

Three sliders on a small bun with mashed potatoes and brown gravy.

$12.00

Roasted beets with goat cheese and sweet potato croutons drizzled with candied beet jus and balsamic reduction. Healthy menu item.

$10.00

A fresh tomato stuffed with a toss of iceberg lettuce, bacon, red onions and bleu cheese dressing. Healthy menu item.

$12.00

Served on fresh greens with walnuts and seasonal fruit with roasted tomato vinaigrette. Healthy menu item.

$5.00

Mixed greens with fresh tomatoes. Healthy menu item.

$5.00

Romaine lettuce with our house Caesar dressing. Healthy menu item.

$9.65

An 8 oz. burger with lettuce, tomato and onion. Served with house fries.

$9.75

8 oz. sirloin burger cast-iron seared and topped with bacon, cheddar cheese and grilled onions. Served on Texas toast with house fries.

$9.50

Cooked in a cast iron skillet topped with grilled tomatoes, bell peppers, sauteed spinach and mozzarella cheese. Served on fresh bread with sweet potato fries.

$9.00

House-made bacon, lettuce and tomato on grilled Texas toast. Served with house fries.

$9.50

Fresh tortilla filled with succulent grilled chicken, pico and sour cream. Served with chips and salsa.

$13.00

A pub favorite! Beer-battered cod lightly-fried and served with house "chips."

$15.50

Served on a bed of couscous and sauteed spinach. Topped with an apple chutney. Healthy menu item.

$17.00

Sauteed in olive oil on a bed of couscous drizzled with a lemon vinaigrette. Served with seasonal vegetables. Healthy menu item.

$18.00

Lightly-breaded chicken breast sauteed and stacked with eggplant, bleu cheese dressing, spinach, mozzarella cheese and marinara sauce then baked.

$17.00

Like Mom used to make! Bone-in chicken breaded and fried. Served with a pan peppercorn white gravy, mashed potatoes and a warm biscuit.

$13.00

Slow-roasted pork tenderloin served on a garbanzo bean salad with fresh herbs. Healthy menu item.

$21.00

Slow-braised with vegetables for over six hours. Served with polenta cake.

$16.00

Italian-style meatloaf. Served with mashed potatoes and seasonal vegetables.

$21.00

Seared in a cast iron skillet to your specifications. Topped with an herb butter and served with sauteed spinach and a potato hash.

$19.50

Chef Albert's version of a Texas classic. Served with a made-to-order peppercorn gravy, potato sticks and a jalapeno corn hash.

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$5.00

With marinara, butter or Alfredo sauce.

$8.00

$6.00

Served with fries.

$7.00

Served with fries.

$8.00

Served with fries.

$6.00

Moist chocolate brownie topped with vanilla ice cream and chocolate sauce.

$6.00

Individual donut bread pudding served with a caramel sauce.

$6.00

Fresh seasonal berries layered with a classic Sabayon sauce.