Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Prince edward island mussels sauteed with roasted garlic, white wine, imported tomatoes, scallions, cajun herbs and spices
Jumbo lump crabmeat, cheddar cheese, herbs and spices, hand breaded and flash fried crisp, with remoulade sauce
Fried crisp, served with remoulade
Cheddar cheese, jalapenos, tomatoes, scallions, sour cream, with avocado crema and salsa
Cheddar cheese, jalapenos, tomatoes, scallions, sour cream, with avocado crema and salsa
Breaded bites served with remoulade or tartar sauce
Served with honey mustard or buffalo sauce
Choose from: buffalo, double down buffalo, firecracker, garlic parmesan
Served with pita bread, pico de gallo and jalapenos
Sliced thin, served with an avocado tomato tower
Flash fried crisp, tossed in our special firecracker sauce
Steamed and smothered in old bay half pound
Steamed and smothered in old bay half pound
Flash fried crisp, served with a marinara sauce
Steamed and served in a beer broth
Steamed and served in a beer broth
Jumbo lump maryland style crab cake served with a side of remoulade
Crispy fried tortillas topped with guacamole and ahi tuna, sprinkled with pico de gallo, avocado and chipotle cremas.
Crispy fried tortillas topped with guacamole and ahi tuna, sprinkled with pico de gallo, avocado and chipotle cremas
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Homemade croutons & aged parmesan cheese
Homemade croutons & aged parmesan cheese
Tomatoes, cucumbers, carrots, and thin sliced red onions
Tomatoes, cucumbers, carrots, and thin sliced red onions
Tenderloin tips, red onions, portobellos, tomatoes, gorgonzola, field greens and balsamic vinaigrette
Sliced pears served chilled with spicy candied pecans, gorgonzola cheese, mixed greens in a vanilla bean vinaigrette
Sliced thin, served chilled over baby greens, with carrots, mandarin oranges and ginger vinaigrette
No description available
No description available
No description available
Broiled maryland style with a side of remoulade
Broiled maryland style with a side of remoulade
Sauteed dolphin, lump crabmeat, mushrooms, artichoke hearts, capers, white wine lemon butter sauce.
Grilled and topped with a maple glaze
Broiled, topped with a lime butter
8 oz choice sirloin
10 oz frenched pork chop served with balsamic slaw and one side
Zesty tomato and hickory smoked sauce
Zesty tomato and hickory smoked sauce
Chicken breast breaded in lemon panko
Large shrimp sauteed with shallots, onions, scallions and garlic in a lemon butter sauce tossed with linguine and parsley.
Large shrimp, sea scallops, mussels and colossal crabmeat sauteed with mushrooms in a vodka tomato cream sauce tossed with penne pasta and fresh spinach.
Penne tossed with parmesan, butter and cheese with blackened chicken.
No description available
No description available
No description available
No description available
With cocktail or tartar sauce
Broiled maryland style with a side of remoulade
Swiss cheese and applewood smoked bacon
Pulled pork, ham, swiss cheese, sliced pickle, mustard on pressed cuban bread
Lettuce, tomato, onion and cheese. (Add Applewood smoked bacon for $1.00)
Grilled with applewood smoked bacon, lettuce, and tomato on sourdough with lemon pepper aioli
Served open faced on marble rye topped with coleslaw, bacon, tomato and melted swiss cheese
Mild white fish coated in seasoned tempura batter, served with fries
Blackened dolphin in flour tortillas with lettuce, pico de gallo and avocado crema. With black beans and rice.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
With pineapple rum flavors and served with coconut creme anglaise
Layers of chocolate and ganache
Vanilla custard with berries and whipped cream
Sliced bananas and vanilla ice cream on warm banana-nut bread, with hot butterscotch brandy sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.