Last Update: 2025-03-14
$11.00
Prince edward island mussels sauteed with roasted garlic, white wine, imported tomatoes, scallions, cajun herbs and spices
$14.00
Jumbo lump crabmeat, cheddar cheese, herbs and spices, hand breaded and flash fried crisp, with remoulade sauce
$8.00
Fried crisp, served with remoulade
$9.00
Cheddar cheese, jalapenos, tomatoes, scallions, sour cream, with avocado crema and salsa
$11.00
Cheddar cheese, jalapenos, tomatoes, scallions, sour cream, with avocado crema and salsa
$11.00
Breaded bites served with remoulade or tartar sauce
$8.00
Served with honey mustard or buffalo sauce
$8.00
Choose from: buffalo, double down buffalo, firecracker, garlic parmesan
$8.00
Served with pita bread, pico de gallo and jalapenos
$14.00
Sliced thin, served with an avocado tomato tower
$10.00
Flash fried crisp, tossed in our special firecracker sauce
$10.00
Steamed and smothered in old bay half pound
$16.00
Steamed and smothered in old bay half pound
$9.00
Flash fried crisp, served with a marinara sauce
$9.00
Steamed and served in a beer broth
$13.00
Steamed and served in a beer broth
$13.00
Jumbo lump maryland style crab cake served with a side of remoulade
$13.00
Crispy fried tortillas topped with guacamole and ahi tuna, sprinkled with pico de gallo, avocado and chipotle cremas.
$9.00
Crispy fried tortillas topped with guacamole and ahi tuna, sprinkled with pico de gallo, avocado and chipotle cremas
$5.00
$5.00
$6.00
$5.00
$6.00
$8.00
$5.00
$7.00
$11.00
$8.00
$2.25
$5.50
$8.00
Homemade croutons & aged parmesan cheese
$4.00
Homemade croutons & aged parmesan cheese
$4.00
Tomatoes, cucumbers, carrots, and thin sliced red onions
$8.00
Tomatoes, cucumbers, carrots, and thin sliced red onions
$14.00
Tenderloin tips, red onions, portobellos, tomatoes, gorgonzola, field greens and balsamic vinaigrette
$11.00
Sliced pears served chilled with spicy candied pecans, gorgonzola cheese, mixed greens in a vanilla bean vinaigrette
$14.00
Sliced thin, served chilled over baby greens, with carrots, mandarin oranges and ginger vinaigrette
$7.00 - $6.00
$6.00 - $5.00
$5.00 - $4.00
$16.00
Broiled maryland style with a side of remoulade
$25.00
Broiled maryland style with a side of remoulade
$23.00
Sauteed dolphin, lump crabmeat, mushrooms, artichoke hearts, capers, white wine lemon butter sauce.
$18.00
Grilled and topped with a maple glaze
$16.00
Broiled, topped with a lime butter
$20.00
8 oz choice sirloin
$16.00
10 oz frenched pork chop served with balsamic slaw and one side
$13.00
Zesty tomato and hickory smoked sauce
$22.00
Zesty tomato and hickory smoked sauce
$17.00
Chicken breast breaded in lemon panko
$18.00
Large shrimp sauteed with shallots, onions, scallions and garlic in a lemon butter sauce tossed with linguine and parsley.
$20.00
Large shrimp, sea scallops, mussels and colossal crabmeat sauteed with mushrooms in a vodka tomato cream sauce tossed with penne pasta and fresh spinach.
$16.00
Penne tossed with parmesan, butter and cheese with blackened chicken.
$19.00 - $14.00
$18.00 - $14.00
$16.00 - $13.00
$17.00
$13.00
With cocktail or tartar sauce
$16.00
Broiled maryland style with a side of remoulade
$9.00
Swiss cheese and applewood smoked bacon
$8.00
Pulled pork, ham, swiss cheese, sliced pickle, mustard on pressed cuban bread
$8.00
Lettuce, tomato, onion and cheese. (Add Applewood smoked bacon for $1.00)
$12.00
Grilled with applewood smoked bacon, lettuce, and tomato on sourdough with lemon pepper aioli
$9.00
Served open faced on marble rye topped with coleslaw, bacon, tomato and melted swiss cheese
$14.00
Mild white fish coated in seasoned tempura batter, served with fries
$11.00
Blackened dolphin in flour tortillas with lettuce, pico de gallo and avocado crema. With black beans and rice.
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
$6.00
With pineapple rum flavors and served with coconut creme anglaise
$6.00
Layers of chocolate and ganache
$6.00
Vanilla custard with berries and whipped cream
$6.00
Sliced bananas and vanilla ice cream on warm banana-nut bread, with hot butterscotch brandy sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.