Fino Villa Menu and Prices

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Fino Villa Menu

Last Update: 2025-03-14


Antipasti - Appetizers

Crab Stuffed Zucchini

$13.00

fresh lump crab meat mixed with basil, red bell pepper and a touch of balsamic vinegar in zucchini, sauteed and served with a tomato rosemary cream sauce

Calamari Fritti

$8.00

crispy tender calamari rings hand breaded and lightly fried, served with a tangy pepper aioli sauce and lemon slices

Sicilian Rosemary Lemon Pollo

$10.00

lemon balsamic marinated chicken breast skewered on rosemary sprigs, grilled and served with a kalamata olive bell pepper vinaigrette

Stuffed Red Bell Peppers

$9.00

chef Barry's famous stuffed peppers with Italian sausage and saffron risotto and homemade meat sauce topped with buffalo cheese

Fino Villa Trio

$16.00

calamari, toasted ravioli, spinach and artichoke dip

Spinaci and Artichoke Dip

$8.00

fresh blend of artichokes, spinach and cream cheese served with toasted Tuscan crostini bread

Ravioli Tostato

$8.00

seasoned beef filled ravioli toasted to perfection and served with a hearty meat sauce

Grilled Shrimp Risotto

$9.00

jumbo grilled shrimp and creamy Arborio rice finished with truffle butter, scallions and parmesan cheese

Smoked Duck and Brie Pizetta

$15.00

house-smoked duck breast with brie, leeks, and roasted red peppers, pine nuts pesto sauce on a rustic focaccia crust


Zuppas and Insalata

Insalata Caesare

$8.00

fresh Romaine lettuce with our own Caesar dressing, tender chicken, and imported Italian parmigiano cheese.

Insalata Primavera

$8.00

fresh Romaine lettuce with our homemade balsamic vinaigrette dressing, sun-dried tomatoes, pine nuts, Portobello mushrooms, hearts of palm, buffalo mozzarella cheese and prosciutto

Zuppa De Italian Wedding

$4.00 - $6.00

an Italian favorite of miniature Italian meatballs, onions, spinach and carrots in a chicken broth

Zuppa De Minestrone

$4.00 - $6.00

fresh vegetables and pasta in light tomato broth

Zuppa De Dia

$4.00 - $6.00

Mozzarella Caprese

$8.00

fresh buffalo mozzarella, tomatoes and basil with a reduced balsamic vinaigrette


Lunch Menu

Lasagna Della Casa

$9.00

an Italian classic with towers of layered pasta, homemade meat sauce with ricotta, mozzarella, parmesan and provolone cheese

Spaghetti with Meatballs

$7.00

an Italian classic of spaghetti, meatballs and a hearty meat sauce

Pasta Sampler

$10.00

homemade lasagna Della casa, manicotti topped with pesto cream and creamy fettuccine Alfredo

Pollo Marsala

$9.00

boneless chicken breast pan seared in a savory mushroom marsala demi-glace served with roasted potatoes

Pollo Alfredo

$9.00

boneless chicken breasts, fettuccine pasta, garlic and pannigiano reggiano cream sauce

Smoked Shrimp Crespelle

$11.00

savory crepes filled with smoked shrimp, portabella mushrooms, and caramelized shallots, served with vegetable of the day

Zuppa and Insalata

$6.00

your choice of a cup of soup with a house salad

Pollo Parmigiana Ciabatta

$7.00

lightly breaded chicken breast topped with marinara and mozzarella served on a toasted ciabatta, served with herb roasted potatoes.

Italian Meatball Ciabatta

$7.00

fino villa's own meatballs topped with marinara and mozzarella and served on a toasted ciabatta, served with herb roasted potatoes

Ribeye Ciabatta

$10.00

tender cut of ribeye with sauteed mushrooms and onions, served with garlic mashed potatoes

Beef Ravioli

$8.00

seasoned beef stuffed ravioli, cooked al dente and served with a meat sauce

Baked Rigatoni

$6.00

a delicious order of rigatoni tossed with creamy meat sauce and baked with mozzarella cheese

Pollo Parmigiana

$9.00

boneless chicken breast, breaded and topped with marinara, pesto and mozzarella cheese served with a side of linguine marinara

Pollo Fino Villa

$9.00

boneless chicken breast sauteed in a white wine and a creamy demi glace sauce topped with mushrooms, prosciutto and mozzarella, served over linguine

Salmone and Horseradish

$8.00

Atlantic salmon encrusted with horseradish bread crumbs finished with a rustic artichoke-caper sauce, served with the vegetable of the day.

Rotatouille Crusted Halibut

$10.00

grilled and then baked halibut with a savory vegetable ragu, served with the vegetable of the day

Insalata Della Casa

$7.00

assorted greens, feta cheese, cucumber, tomato and herb grilled chicken with mustard thyme oil vinaigrette

Amalfitano Della Casa

$9.00

ham, mortadella, salami, hot cappicola, prosciutto, provolone cheese, pepper dews, red onions, lettuce and tomatoes on ciabatta bread, served with roasted potatoes

Smoked Duck Ciabatta

$10.00

smoked duck, brie, Romaine and pancetta on a toasted ciabatta with pepperdew's garlic mayonnaise, served with roasted potatoes


Chianti's

Bolla Chianti 2004

$66.00

Gabbiano DOCG 2005

$78.00

Rocco DM Chianti Alfonso

$153.00

Straccali 2004

$66.00

Vias San Fabiano

$78.00

Banfi Classico Riserva 2004

$40.00

Cecchi Chianti Classio

$28.00

Nozzele Chianti Reserva

$55.00

Placido Chianti 2003

$20.00

Melini Classico Riserva 1999

$60.00

Ruffino Aziano Chianti Classico 2004

$50.00

Vigneti La Selvanella Classico Riserva 2001

$60.00

Castello Di Lucignano Chianti Classico

$27.00

Candoni Chianti DOCA Italy

$24.00

Ducarosso Chianti Riserva

$53.00

Monsanto Riserva Classico 2002

$51.00

Tenuta Sant Alfonso Classico 2001

$60.00

Gabbiano Chianti Classico 2003

$96.00

Rocca Delle Macie Chianti Classico Riserva 2001

$153.00

Rocca Delle Macie Chianti Classico

$96.00

Straccali Chianti Classico 2003

$78.00

Banfi Classico 2004

$32.00

Banfi Chianti Straw Bottle

$24.00

Cecchi Teuzzo Chianti Reserva

$65.00

Piccini Chianti DOCG

$20.00

Spalletti Chianti 2004

$24.00

Ruffino Il Ducale Tuscana 2003

$60.00

Ruffino Il Leo 2004 Chianti Superiore

$27.00

Castello Di Lucignano Riserva Chianti Classico

$36.00

Bell' Agio Chianti 2005

$20.00

Castiglioni Chianti 2004

$40.00

Messer Pietro Di Teuzzo Classico 1999

$65.00

Nippozano Chianti Rufina 2002

$60.00


Carni - Steak and Veal

Bistecca Tuscana Ribeye

$19.00

14 ounce hand cut ribeye brushed with olive oil and grilled, served with Italian roasted potatoes and fresh vegetables

Bistecca Ribeye

$10.00

14 ounce hand cut ribeye crusted with a whole grain mustard and herb bread crumbs and grilled, served with roasted potatoes and house vegetable

Bistecca Di Filleto

$25.00

8 oz choice grilled tenderloin topped with gorgonzola cheese and a rosemary demi-glace, served with vegetables and roasted garlic mashed potatoes

Stuffed Pork Chop

$18.00

frenched pork chop stuffed with chorizo cornbread and served on a bed of ratatouille

Vitella Marsala

$19.00

thinly sliced veal tenderloin pan fried with mushrooms and finished with marsala demi-glace, served with roasted potatoes

Vitella Alla Parmigiana

$19.00

thinly sliced veal tenderloin breaded with parmesan and Italian bread crumbs, pan fried and topped with marinara and melted mozzarella, served with a side of fettuccine marinara

Bistecca Diana

$45.00

22 oz New York strip carved table side with a mustard-shallot demi-glace served with roasted garlic mashed potatoes and house vegetables


Pesce - Fish and Seafood

Cioppino Alla Veneto

$19.00

sea scallops, shrimp, crab, and green lip mussels in a smoky fish broth with tomato, saffron risotto and garlic aioli

Shrimp Diavolo

$17.00

jumbo shrimp sauteed with garlic, mushrooms, black olives, olive oil, basil pesto and crushed red chile flakes, served over linguini

Crespelli of Smoked Shrimp

$13.00

savory crepes filled with smoked shrimp, portabella mushrooms and caramelized shallots, served with vegetable of the day

Tuna and Spinachi

$19.00

grilled ahi tuna with a cognac gorgonzola cream sauce and served with sauteed spinach and linguini Alfredo

Lobster Ravioli

$18.00

hand stuffed with maine lobster and ricotta cheese with a creamy newburg sauce

Rotatouille Crusted Halibut

$22.00

grilled and then baked with a savory vegetable ragu, served with roasted garlic mashed potatoes and extra-virgin olive oil

Salmone and Horseradish

$19.00

Atlantic salmon breaded with horseradish breadcrumbs and finished with a rustic artichoke-caper sauce, served with vegetable of the day

Chilean Sea Bass

$24.00

chilean sea bass pan seared over fresh asparagus and served with champagne saffron cream sauce


Pollo - Chicken

Pollo Piccata

$17.00

boneless chicken breast pan seared with lemon butter, capers and white wine tossed in linguine

Pollo Parmigiana

$17.00

boneless chicken breast breaded with herbed bread crumbs and parmesan, topped with marinara and melted mozzarella with a side of linguine marinara

Pollo Fino Villa

$17.00

boneless chicken breast rolled with fontina cheese, panna ham and basil, breaded and pan seared with a side of roasted garlic mashed potatoes

Pollo Marsala

$17.00

herb-marinated chicken pan-fried with mushrooms and garlic finished with a side of marsala demi-glace, served with roasted garlic mashed potatoes

Pollo Bianco

$16.00

our famous grilled boneless chicken breast with mushrooms, pancetta, onions, and a creamy garlic butter sauce over linguini

Pollo Alfredo

$16.00

tender boneless chicken breast, fettuccini pasta, garlic and parmigiano cheese sauce


Pasta and Risotto

Mixed Mushroom Risotto

$11.00

assorted Italian mushrooms and creamy arborio rice slowly cooked in chicken broth and wine, finished with parmigiano reggiano and just a touch of butter

Spaghetti Della Casa

$13.00

an Italian classic of spaghetti, meatballs and a hearty meat sauce

Pasta Trio

$19.00

half portions of fettuccine Alfredo, lasagna Della casa and manicotti with pesto cream

Beef Ravioli

$13.00

seasoned beef stuffed ravioli cooked al dente and served with a meat sauce

Cheese Ravioli

$13.00

ricotta cheese stuffed ravioli cooked al dente and served with a marinara sauce

Lasagna Della Casa

$17.00

an Italian classic with towers of layered pasta, homemade meat sauce with ricotta, mozzarella, parmesan reggiano, and provolone cheeses

Manicotti

$13.00

fresh pasta stuffed with an herbed ricotta marscarpone cheese blend, topped with mozzarella and pomodori sauce

Baked Rigatoni

$13.00

fresh pasta tubes baked with marinara, ricotta and smothered with melted mozzarella

Vegetable Ragu and Goat Cheese Lasagna

$17.00

layers of a rustic vegetable ragu, herbed goat cheese and fresh pasta


Dessert

Tiramisu

$6.00

layers of espresso soaked laky fingers with enriched amaretto mascarpone

Turtle Cheesecake

$6.00

a chocolate, caramel cheesecake blended together, served on a graham cracker crust topped with a drizzled caramel sauce and sprinkled with chopped pecans

Bananas Foster Flambe

$10.00

(table side) prepared table side our fresh bananas foster with an amaretto butter sauce over premium vanilla bean rice cream

Italian Cheesecake

$6.00

homemade cheesecake prepared with real vanilla bean

Chocolate Italian Kiss

$6.00

a fino villa house specialty of chocolate cake filled with a kiss of hot fudge and served with a scoop of ice cream

Dessert of the Day

Price may varies

ask your server for details


Beverageswe proudly brew star bucks coffee

Soda - Coke

Price may varies

Soda - Diet Coke

Price may varies

Soda - Dr. Pepper

Price may varies

Soda - Sprite

Price may varies

Soda - Lemonade

Price may varies

Aqua Panna

Price may varies

Fresh Brewed TAZO Tea

Price may varies

sweet or unsweet

San Pellegrino

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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