Menu With Price > Menu > Finn & Porter > TX > Austin > Hilton Austin, Austin, TX

Finn & Porter Prices in Austin, TX 78701

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Finn & Porter Logo
Hilton Austin, Austin, TX
(512) 493-4900
Finn & Porter Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sushi Menu- Exotic, nigiri, Sashimi

Foie Gras

seared foie gras on saffron rice.

$10.00

Uni

sea urchin.

$8.00 - $19.00

Hotategai

sea scallop.

$8.00 - $19.00

Mirugai

giant clam.

$10.00 - $25.00

Ama Ebi

sweet shrimp.

$8.00

Aji

japanese mackerel.

$8.00 - $19.00

Tako

steamed octopus.

$5.00 - $11.00

Ika

raw squid.

$5.00 - $11.00

Saba

cured mackerel.

$5.00 - $11.00

Sushi Menu - Extras

Edamame

steamed young soybeans (served chilled).

$3.00

Miso Soup

savory soybean & shitake-dashi broth.

$4.00

Chuka Salad

seaweed salad over ponzu marinated cucumbers.

$5.00

Ika Sansai

squid salad over ponzu marinated cucumbers.

$7.00

Starters

Tasting Of 5 Artisanal Cheeses

shaft bleu cheese, st. andre, morbier, prairie breeze, idiazabal, house made chutneys, toast points.

$15.00

Thai Spiced Jumbo Lump Crab Cake

jicama & red pepper slaw, mango coulis.

$14.00

Sugar & Spice Smoked Salmon

avocado, poached quail egg, potato gaufrette, mustard oil.

$10.00

Carmelized Onion& Local Goat Cheese Tart

tomato orange coulis, fresh basil.

$10.00

Mini Tuna Tacos

macademia nut, green apple, taro root, avocado, micro cilantro.

$13.00

Beef Carpaccio

fried capers, red onion, parmesan micro arugula salad, gaufrette chip, truffled aioli.

$9.00

Tempura Fried Mozzarella

basil, proscuitto, sun dried tomatoes, truffled balsamic reduction.

$9.00

Shrimp Cocktail

jumbo shrimp, tequila cocktail sauce, lemon & lime zest.

$16.00

Fresh Seafood Ceviche

tomatoes, cucumber, onions, garlic, spicy yucca chips.

$12.00

Salads & Soups

Citrus Salad

baby greens, citrus fruit, red onion, tomatoes, feta cheese, fried wonton strips, citrus vinaigrette.

$9.00

Baby Iceberg Salad

green goddess dressing, tomatoes, applewood bacon, red onion & bleu cheese crumbles.

$9.00

Beet & Goat Cheese Salad

belgian endive, shallot marinated beets, local goat cheese, herb oil, port reduction.

$10.00

Caeser Salad

mixed romaine, sourdough croutons, parmesan reggiano, white anchovie.

$8.00

Grilled Watermelon Salad

bitter greens, local feta cheese, honey roasted pistachio vinaigrette.

$9.00

Lobster Bisque

garnished with lobster & a hint of sherry.

$10.00

ChefÂ’s Feature

Columbia River Salmon

horseradish crusted columbia river salmon, roasted beets, edamame puree, arugula, lardoons, caper brown butter.

Finn & Porter Specialties

Pan Seared Alaskan Halibut

fresh corn & crawfish risotto, pickled ramps, shellfish broth.

$31.00

Jumbo Shrimp & Sea Scallops

smoked onion polenta, wilted greens, petite tomatoes, garlic white wine sauce.

$28.00

Sake Steamed Seabass

shiitake mushrooms, ginger, scallions, snow peas, carrots, truffled taro root, soy broth.

$36.00

House Made Red Pepper Pappardelle Pasta

grilled vegetable ratatouille, tomato relish, parmesan cheese.

$23.00

Dewberry Farms Semi Boneless Half Chicken

shallot whipped potatoes, spinach, cherry tomatoes, brussel sprouts, parmesan cheese, chicken jus lie.

$26.00

Finn & Porter Trio

filet of beef tenderloin, soy chili glazed pork shank, vanilla butter poached lobster tail.

$42.00

7 Oz Center Cut Filet

corn puree, tomato basil relish, grilled asparagus, shoestring potatoes, balsamic veal sauce.

$42.00

8 Oz Usda Prime Bone In Kc Strip

red bliss potato cake, local baby carrots, red river steak sauce.

$46.00

Coffee & Ancho Rubbed 8 Oz. Eye Of Ribeye

leek & potato gratin, grilled asparagus, bacon & mushroom red wine sauce.

$42.00

22 Oz Usda Prime Bone In Ribeye

shallot whipped potatoes, grilled asparagus, jumbo lump crab, crispy onions, bearnaise.

$48.00

Rosemary & Garlic Marinated Lamb Loin

herb spatzel, olives, walnuts, feta cheese, mint gastrique.

$40.00

Fresh Catch

Seabass

No description available

$34.00

Salmon

No description available

$31.00

Halibut

No description available

$29.00

Sides To Share

Shallot Whipped Potatoes

rosemary jus lie.

$7.00

Grilled Asparagus

No description available

$9.00

Fondant Style Fingerling Potatoes

No description available

$8.00

Sauteed Forest Mushrooms

No description available

$7.00

Herb Spatzel

No description available

$9.00

Grilled Ratatouille

No description available

$10.00

Sushi Menu - Chef's Signature Dishes

Aji Duo

whole japanese mackerel served sashimi & nigiri styles with crunchy fish bone & ponzu.

$24.00

Hot Hama

hamachi, asian pear, parmesan flake & shredded coconut with miso vinaigrette & habanero.

$14.00

Citrus Scallop

sweet sea scallop, grapefruit, orange, coconut puree, chili oil & golden beet chips.

$12.00

Tako Salad

grilled octopus, green apple, baby watercress, mixed vegetables with squid inked thai chili vinaigrette & taro root chips.

$12.00

Cold Smoked Escolar & Watermelon

chive aioli, chili oil, wasabi tobiko & crispy prosciutto.

$10.00

Pepper Tuna

pan seared spice rubbed tuna, belguim endive, mandarin orange with ginger dressing, mustard oil & ponzu.

$9.00

Ankimo Crunch

steamed monkfish liver, avocado, crunchy rice with miso gastrique & tobiko

$7.00

Sushi Menu - Neo Maki

Lobster Yaki

vanilla butter poached lobster tail, cucumber & dried fig rolled in saffron rice with seared foie gras & truffle balsamic teriyaki.

$28.00

Kobe

seared australian wagu, frisee, cilantro, jalapeno, wrapped in asian pear, ginger press & ponzu.

$16.00

Goii

hamachi, shrimp, wasabi tobiko, gobo, chive, cucumber, frisee & cilantro in rice paper served w/ fish ponzu & chive aioli.

$16.00

Sea Dragon

tuna, macadamia nut, serrano & tobiko roll, topped w/ green apple & shiso pesto.

$14.00

BLT

seared pork belly, baby iceberg rolled with kimchee flavored rice, heirloom tomatoes, coconut puree & green goddess dressing.

$14.00

King

spiced cured salmon, crispy salmon skin, cream cheese, cucumber, avocado, watercress rolled in pickled jicima w/ tamarind vinaigrette & ponzu.

$14.00

Sushi Menu - Makimono

Negi Toro Maki

prime bluefin fatty tuna & scallions.

$13.00

Fire

shrimp tempura, avocado, topped w/ spicy assorted fish, tempura flakes, tobiko, green onion & spicy mayo.

$16.00

Caterpillar

unagi & cucumber roll, topped w/ avocado & unagi sauce.

$14.00

Spider

soft shell crab tempura, tobiko, cucumber, avocado, sprouts, chive aioli.

$12.00

Nangoku

spicy salmon, avocado roll, wrapped in soybean paper, fried tempura style.

$12.00

Spicy Tuna

spicy tuna, avocado, sprouts, scallions.

$7.00

Cali

crab, cucumber, avocado.

$7.00

Sushi Menu - Sushi Sampler

Finn's Fresh Catch

5 pieces ultra fresh fish of the day - nigiri.

$14.00

Finn's Darling Catch

pieces ultra fresh exotic fish of the day - nigiri.

$19.00

Sushi Menu - Nigiri, Sashimi

Escolar No Kunsei

ginger cured cold smoked escolar.

$7.00 - $16.00

Sake No Kunsei

smoked salmon.

$6.00 - $13.00

Hirame

flounder.

$5.00 - $11.00

Walu

hawaiian escolar.

$6.00 - $13.00

Tombo

hawaiian albacore tuna.

$6.00 - $13.00

Maguro

big eye tuna.

$6.00 - $13.00

Hamachi

yellow tail, amberjack.

$7.00 - $16.00

Sake

fresh salmon.

$5.00 - $11.00

Suzuki

striped bass.

$5.00 - $11.00

Madai

japanese black snapper.

$7.00 - $16.00

O-Toro

prime bluefin fatty tuna.

$15.00 - $35.00

Kani

blue swimming crab.

$6.00

Ikura

marinated salmon roe.

$6.00

Tobiko

flying fish roe orange, wasabi, black or yuzu.

$6.00

Unagi

broiled freshwater eel.

$5.00

Masago

smelt roe.

$6.00

EBI

black tiger shrimp.

$5.00

Desserts

Banana Beignets

brown sugar bourbon sauce, strawberry cream.

$8.00

Vanilla Bean Creme Brulee

fresh berries, almond biscotti.

$8.00

Chocolate Ganache Cake

candied red & yellow beets, chantilly cream, beet syrup.

$8.00

Goat Cheese & Sweet Potato Cheese Cake

water oak farms goat cheese, ginger snap crust, chipotle caramel.

$8.00

Coconut Panna Cotta

pineapple, cilantro syrup, pineapple chip.

$8.00

Trio Of Sorbets

lemon, mango, berry.

$8.00

Tasting Of Five Artisanal Cheeses

morbier, st. andre, idiazabal, prairie breeze, shaft bleu with toast points, house made chutneys & fresh honeycomb.

$15.00

Dessert Cocktail - Tea Garden

Tropical Green

mild sencha green tea with pineapple & papaya.

$3.50

Dragonwell

broad, flat, bold green leaves create flavors of sweet grass & roasted chestnuts.

$3.50

Classic English Breakfast

rich ruby red liquor & full flavor, slightly sweet taste.

$3.50

Cacao Chai

naturally sweet & spicy chai, organic peruvian cacao nibs.

$3.50

Egyptian Chamomile

(caffeine-free)-flavorful flower heads that yield a rich, deep-yellow cup.

$3.50

Turkish Spice Mint

(caffeine-free)-minty, a bit spicy, a tad sweet, hints of exotic unfoldings.

$3.50

Sweet Desert Delight

(caffeine-free)-rooibos, cinnamon, cacao & coconut.

$3.50

Happy Hour -1/2 Off Menu Items

Calamari

lemon tarragon remoulade.

$10.00

Crab Cake

thai spiced jumbo lump crab, jicama & red pepper slaw, mango coulis.

$14.00

Jumbo Shrimp Cocktail

texas gulf shrimp, tequila cocktail sauce.

$15.00

Beef Carpaccio

fried capers, red onion, parmesan & arugula salad, truffle aioli.

$10.00

Baby Iceberg

salad green goddess dressing, tomatoes, applewood bacon, red onion & bleu cheese crumbles.

$9.00

Fire

shrimp tempura, avocado, topped w/ spicy assorted fish, tempura flakes, tobiko, green onion & spicy mayo.

$16.00

King

spiced cured salmon, crispy salmon skin, cream cheese, cucumber, avocado, watercress rolled in pickled jicima w/ tamarino vinaigrette & ponzu.

$14.00

Goll

hamachi, shrimp, wasabi tobiko, gobo, chive, cucumber, frisee & cilantro rolled in rice paper served w/ fish ponzu & chive aioli.

$16.00

Sea Dragon

tuna, macadamia nut, serrano & tobiko, topped w/ green apple & shiso pesto.

$14.00

Nangoku

spicy salmon, avocado roll, wrapped in soybean paper, fried tempura style.

$12.00

Happy Hour - Nigiri Selections

Hamachi

yellowtail, amber jack.

$7.00

Maguro

big eye tuna.

$7.00

Sake

fresh salmon.

$7.00

Walu

hawaiian escolar.

$7.00

Tombo

hawaiian albacore tuna.

$7.00

Escolar No Kunsel

ginger cured cold smoked escolar.

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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