Finn & Porter Menu and Prices

$10.00

seared foie gras on saffron rice.

$8.00 - $19.00

sea urchin.

$8.00 - $19.00

sea scallop.

$10.00 - $25.00

giant clam.

$8.00

sweet shrimp.

$8.00 - $19.00

japanese mackerel.

$5.00 - $11.00

steamed octopus.

$5.00 - $11.00

raw squid.

$5.00 - $11.00

cured mackerel.

$3.00

steamed young soybeans (served chilled).

$4.00

savory soybean & shitake-dashi broth.

$5.00

seaweed salad over ponzu marinated cucumbers.

$7.00

squid salad over ponzu marinated cucumbers.

$15.00

shaft bleu cheese, st. andre, morbier, prairie breeze, idiazabal, house made chutneys, toast points.

$14.00

jicama & red pepper slaw, mango coulis.

$10.00

avocado, poached quail egg, potato gaufrette, mustard oil.

$10.00

tomato orange coulis, fresh basil.

$13.00

macademia nut, green apple, taro root, avocado, micro cilantro.

$9.00

fried capers, red onion, parmesan micro arugula salad, gaufrette chip, truffled aioli.

$9.00

basil, proscuitto, sun dried tomatoes, truffled balsamic reduction.

$16.00

jumbo shrimp, tequila cocktail sauce, lemon & lime zest.

$12.00

tomatoes, cucumber, onions, garlic, spicy yucca chips.

$9.00

baby greens, citrus fruit, red onion, tomatoes, feta cheese, fried wonton strips, citrus vinaigrette.

$9.00

green goddess dressing, tomatoes, applewood bacon, red onion & bleu cheese crumbles.

$10.00

belgian endive, shallot marinated beets, local goat cheese, herb oil, port reduction.

$8.00

mixed romaine, sourdough croutons, parmesan reggiano, white anchovie.

$9.00

bitter greens, local feta cheese, honey roasted pistachio vinaigrette.

$10.00

garnished with lobster & a hint of sherry.

Price may varies

horseradish crusted columbia river salmon, roasted beets, edamame puree, arugula, lardoons, caper brown butter.

$31.00

fresh corn & crawfish risotto, pickled ramps, shellfish broth.

$28.00

smoked onion polenta, wilted greens, petite tomatoes, garlic white wine sauce.

$36.00

shiitake mushrooms, ginger, scallions, snow peas, carrots, truffled taro root, soy broth.

$23.00

grilled vegetable ratatouille, tomato relish, parmesan cheese.

$26.00

shallot whipped potatoes, spinach, cherry tomatoes, brussel sprouts, parmesan cheese, chicken jus lie.

$42.00

filet of beef tenderloin, soy chili glazed pork shank, vanilla butter poached lobster tail.

$42.00

corn puree, tomato basil relish, grilled asparagus, shoestring potatoes, balsamic veal sauce.

$46.00

red bliss potato cake, local baby carrots, red river steak sauce.

$42.00

leek & potato gratin, grilled asparagus, bacon & mushroom red wine sauce.

$48.00

shallot whipped potatoes, grilled asparagus, jumbo lump crab, crispy onions, bearnaise.

$40.00

herb spatzel, olives, walnuts, feta cheese, mint gastrique.

$34.00

$31.00

$29.00

$7.00

rosemary jus lie.

$9.00

$8.00

$7.00

$9.00

$10.00

$24.00

whole japanese mackerel served sashimi & nigiri styles with crunchy fish bone & ponzu.

$14.00

hamachi, asian pear, parmesan flake & shredded coconut with miso vinaigrette & habanero.

$12.00

sweet sea scallop, grapefruit, orange, coconut puree, chili oil & golden beet chips.

$12.00

grilled octopus, green apple, baby watercress, mixed vegetables with squid inked thai chili vinaigrette & taro root chips.

$10.00

chive aioli, chili oil, wasabi tobiko & crispy prosciutto.

$9.00

pan seared spice rubbed tuna, belguim endive, mandarin orange with ginger dressing, mustard oil & ponzu.

$7.00

steamed monkfish liver, avocado, crunchy rice with miso gastrique & tobiko

$28.00

vanilla butter poached lobster tail, cucumber & dried fig rolled in saffron rice with seared foie gras & truffle balsamic teriyaki.

$16.00

seared australian wagu, frisee, cilantro, jalapeno, wrapped in asian pear, ginger press & ponzu.

$16.00

hamachi, shrimp, wasabi tobiko, gobo, chive, cucumber, frisee & cilantro in rice paper served w/ fish ponzu & chive aioli.

$14.00

tuna, macadamia nut, serrano & tobiko roll, topped w/ green apple & shiso pesto.

$14.00

seared pork belly, baby iceberg rolled with kimchee flavored rice, heirloom tomatoes, coconut puree & green goddess dressing.

$14.00

spiced cured salmon, crispy salmon skin, cream cheese, cucumber, avocado, watercress rolled in pickled jicima w/ tamarind vinaigrette & ponzu.

$13.00

prime bluefin fatty tuna & scallions.

$16.00

shrimp tempura, avocado, topped w/ spicy assorted fish, tempura flakes, tobiko, green onion & spicy mayo.

$14.00

unagi & cucumber roll, topped w/ avocado & unagi sauce.

$12.00

soft shell crab tempura, tobiko, cucumber, avocado, sprouts, chive aioli.

$12.00

spicy salmon, avocado roll, wrapped in soybean paper, fried tempura style.

$7.00

spicy tuna, avocado, sprouts, scallions.

$7.00

crab, cucumber, avocado.

$14.00

5 pieces ultra fresh fish of the day - nigiri.

$19.00

pieces ultra fresh exotic fish of the day - nigiri.

$7.00 - $16.00

ginger cured cold smoked escolar.

$6.00 - $13.00

smoked salmon.

$5.00 - $11.00

flounder.

$6.00 - $13.00

hawaiian escolar.

$6.00 - $13.00

hawaiian albacore tuna.

$6.00 - $13.00

big eye tuna.

$7.00 - $16.00

yellow tail, amberjack.

$5.00 - $11.00

fresh salmon.

$5.00 - $11.00

striped bass.

$7.00 - $16.00

japanese black snapper.

$15.00 - $35.00

prime bluefin fatty tuna.

$6.00

blue swimming crab.

$6.00

marinated salmon roe.

$6.00

flying fish roe orange, wasabi, black or yuzu.

$5.00

broiled freshwater eel.

$6.00

smelt roe.

$5.00

black tiger shrimp.

$8.00

brown sugar bourbon sauce, strawberry cream.

$8.00

fresh berries, almond biscotti.

$8.00

candied red & yellow beets, chantilly cream, beet syrup.

$8.00

water oak farms goat cheese, ginger snap crust, chipotle caramel.

$8.00

pineapple, cilantro syrup, pineapple chip.

$8.00

lemon, mango, berry.

$15.00

morbier, st. andre, idiazabal, prairie breeze, shaft bleu with toast points, house made chutneys & fresh honeycomb.

$3.50

mild sencha green tea with pineapple & papaya.

$3.50

broad, flat, bold green leaves create flavors of sweet grass & roasted chestnuts.

$3.50

rich ruby red liquor & full flavor, slightly sweet taste.

$3.50

naturally sweet & spicy chai, organic peruvian cacao nibs.

$3.50

(caffeine-free)-flavorful flower heads that yield a rich, deep-yellow cup.

$3.50

(caffeine-free)-minty, a bit spicy, a tad sweet, hints of exotic unfoldings.

$3.50

(caffeine-free)-rooibos, cinnamon, cacao & coconut.

$10.00

lemon tarragon remoulade.

$14.00

thai spiced jumbo lump crab, jicama & red pepper slaw, mango coulis.

$15.00

texas gulf shrimp, tequila cocktail sauce.

$10.00

fried capers, red onion, parmesan & arugula salad, truffle aioli.

$9.00

salad green goddess dressing, tomatoes, applewood bacon, red onion & bleu cheese crumbles.

$16.00

shrimp tempura, avocado, topped w/ spicy assorted fish, tempura flakes, tobiko, green onion & spicy mayo.

$14.00

spiced cured salmon, crispy salmon skin, cream cheese, cucumber, avocado, watercress rolled in pickled jicima w/ tamarino vinaigrette & ponzu.

$16.00

hamachi, shrimp, wasabi tobiko, gobo, chive, cucumber, frisee & cilantro rolled in rice paper served w/ fish ponzu & chive aioli.

$14.00

tuna, macadamia nut, serrano & tobiko, topped w/ green apple & shiso pesto.

$12.00

spicy salmon, avocado roll, wrapped in soybean paper, fried tempura style.

$7.00

yellowtail, amber jack.

$7.00

big eye tuna.

$7.00

fresh salmon.

$7.00

hawaiian escolar.

$7.00

hawaiian albacore tuna.

$7.00

ginger cured cold smoked escolar.