Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
endive salad, extra virgin olive oil, shaved parmesan consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
spicy marinara sauce, caramelized lemons & peppers
citrus vinaigrette, endive salad
wholegrain mustard aioli consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
aged swiss, parmesan & mozzarella cheeses
baby lettuces, cucumber, tomato, carrots & creamy balsamic vinaigrette
classic caesar dressing & parmesan cheese consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
tomatoes, mushrooms, bermuda red onion, goat cheese & warm bacon dressing
fresh mozzarella & balsamico
iceberg lettuce wedge, bleu cheese vinaigrette, tomato, bacon
cabemet sauce & danish bleu cheese mashed potatoes
fire roasted red pepper cream & mashed potatoes with warm pepper relish
caramelized sweet onion & cheddar cheese mashed potatoes with maple-bourbon barbeque sauce
garlic mashed potatoes, heirloom tomato - blue cheese relish, spring asparagus
sauteed spinach, pan jus & roasted garlic mashed potatoes
apple brandy wild mushroom sauce & sour cream mashed potatoes
huckleberry-shallot demi-glace, bleu cheese mashed potatoes
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with a strawberry jam, bitter baby greens and toasted pistachios
fresh young chives, extra virgin olive oil
roasted fennel, truffle essence, jalapeno oil, golden raisin spoom
baby greens, maytag blue cheese, maple cured walnuts, and a creamy balsamic vinaigrette
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spaghetti squash, pineapple, mango, ginger chutney
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wilted mustard greens, dauphinois potato, port wine-cherry glace
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beamaise sauce, roasted red skin potatoes, sauteed spinach
saffron aioli, mango salsa, jasmine rice
lightly sauteed with lemon scented oil
dungeness crab, tomato-sherry cream, jasmine rice
roasted tomatoes, broccolini, basil, and parmesan
steamed, with lemon & clarified butter
stuffed & baked with dungeness crab cake add
a 4 oz lobster tail & an 8 oz filet ribeye, served with garlic mashed potatoes and sauteed seasonal vegetable
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.