Menu With Price > Menu > Finn & Porter > MT > Missoula > 100 Madison St, Missoula, MT

Finn & Porter Prices in Missoula, MT 59802

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Finn & Porter Logo
100 Madison St, Missoula, MT
(406) 542-4660
Finn & Porter Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Oyster Bar

Peel "N" Eat Shrimp

No description available

$7.00 - $13.00

Kumamoto, California

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$2.00

Nootka, British Columbia

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$2.00

Imperial Island, British Columbia

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$2.00

Penn Cove, Washington

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$2.00

Snow Creek, Washington

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$2.00

Oyster Sampler

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$10.00

Starters

Beef Carpaccio

endive salad, extra virgin olive oil, shaved parmesan consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$8.00

Crispy Calamari

spicy marinara sauce, caramelized lemons & peppers

$9.00

Dungeness Crabcake

citrus vinaigrette, endive salad

$9.00

Alder Wood Smoked Salmon

wholegrain mustard aioli consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$8.00

French Onion Soup

aged swiss, parmesan & mozzarella cheeses

$5.00

Salads

Baby Mixed Green Salad

baby lettuces, cucumber, tomato, carrots & creamy balsamic vinaigrette

$5.00

Classic Caesar Salad

classic caesar dressing & parmesan cheese consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

$6.00

Spinach Salad

tomatoes, mushrooms, bermuda red onion, goat cheese & warm bacon dressing

$6.00

Tomato & Basil Napoleon

fresh mozzarella & balsamico

$6.00

Danish BLT Salad

iceberg lettuce wedge, bleu cheese vinaigrette, tomato, bacon

$6.00

Porter's Steaks & Chops

Filet Mignon

cabemet sauce & danish bleu cheese mashed potatoes

$28.00

Filet Ribeye

fire roasted red pepper cream & mashed potatoes with warm pepper relish

$26.00

Angus Porterhouse

caramelized sweet onion & cheddar cheese mashed potatoes with maple-bourbon barbeque sauce

$30.00

New York Strip Steak

garlic mashed potatoes, heirloom tomato - blue cheese relish, spring asparagus

$34.00

Roasted Half Chicken

sauteed spinach, pan jus & roasted garlic mashed potatoes

$18.00

Sage Rubbed Pork Chop

apple brandy wild mushroom sauce & sour cream mashed potatoes

$20.00

Fresh Lamb Chops

huckleberry-shallot demi-glace, bleu cheese mashed potatoes

$25.00

Accompaniments

Garlic Mashed Potatoes

No description available

$4.00

Finn Fries

No description available

$4.00

Burgundy Button Mushrooms

No description available

$4.00

Fresh Green Vegetable

No description available

$4.00

Finn & Porter's Chef's Features Starters

Flash Fried Panko Crusted Belgian Brie

with a strawberry jam, bitter baby greens and toasted pistachios

$9.00

Maine Lobster Bisque

fresh young chives, extra virgin olive oil

$6.00

Grilled Venison Chops

roasted fennel, truffle essence, jalapeno oil, golden raisin spoom

$12.00

Finn & Porter's Chef's Features Salads

House Roasted Ruby Red Beet Salad

baby greens, maytag blue cheese, maple cured walnuts, and a creamy balsamic vinaigrette

$7.00

Finn & Porter's Chef's Features Pizza

Roasted Portabella Mushroom, Basil Pesto, Mozzarella

No description available

$12.00

2003 Morgan, Cotes Du Crows, Syrah-Greache

No description available

$0.00 - $0.00

Finn & Porter's Chef's Features Entree

Pan Seared Mahi Mahi

spaghetti squash, pineapple, mango, ginger chutney

$26.00

2003 Albarino, Morgadio, Rias Baixas, Sp

No description available

$0.00 - $0.00

Roasted Wild Boar Rack

wilted mustard greens, dauphinois potato, port wine-cherry glace

$32.00

2000 Dehesa La Granja, Tempranillo, Sp

No description available

$0.00 - $0.00

Today's Fresh Catch

Atlantic Salmon

No description available

$22.00

Tiger Prawns

No description available

$22.00

Alaskan Halibut

No description available

$22.00

Hawaiian Ahi Tuna

No description available

$24.00

Pacific King Salmon

No description available

$22.00

Maine Diver Scallops

No description available

$24.00

Finn's Specialties

Alder Plank Roasted Atlantic Salmon

beamaise sauce, roasted red skin potatoes, sauteed spinach

$22.00

Dungeness Crab Cakes

saffron aioli, mango salsa, jasmine rice

$19.00

Hazelnut Crusted Halibut

lightly sauteed with lemon scented oil

$21.00

Sauteed Gulf Shrimp

dungeness crab, tomato-sherry cream, jasmine rice

$20.00

Tomato Fettuccine

roasted tomatoes, broccolini, basil, and parmesan

$15.00

Lobster & More

Australian Cold Water Lobster Tail

steamed, with lemon & clarified butter

Australian Cold Water Lobster Tail

stuffed & baked with dungeness crab cake add

$6.00

Finn & Porter's Surf & Turf

a 4 oz lobster tail & an 8 oz filet ribeye, served with garlic mashed potatoes and sauteed seasonal vegetable

$35.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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