Finch's Brasserie Menu and Prices

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Finch's Brasserie Menu

Last Update: 2025-03-14


Drinks

Soft Drinks

$1.75

one refill.

Iced Tea

$2.00

Coffee By Partridge & Quigley

$2.75

Brown County Espresso

$2.50

regular & decaf.

Double Espresso

$3.75

Cappuccino Or Latte

$3.75 - $4.75

Republic Of Tea

$2.50

Milk Or Juices

$2.50

(pomegranate, orange, apple).

Orangina Soda

$2.75

San Pellegrino Sparkling Water

$2.75


SaladsTo any salad: add grilled salmon $8.00 add grilled chicken $5.00.

Mixed Greens & Seasonal Vegetables

$6.00 - $8.00

dressings: orange balsamic, buttermilk blue, lemon parsley vinaigrette or roasted tomato vinaigrette.

Caesar Salad

$6.50 - $8.50

romaine, white anchovy, parmesan, focaccia croutons.


SandwichesChoose a cup of soup or green salad with.

Chicken Salad Sandwich

$11.25

tarragon aioli, arugula, ciabatta.

Vegetable Sandwich

$11.00

grilled eggplant, portobello mushroom, arugula, sun dried tomato & kalamata olive tapenade, grilled onion, fresh mozzarella, ciabatta.


CombinationsChoose a cup of soup or green salad with.

Half vegetable sandwich

$9.25

Half Chicken Salad Sandwich

$9.50

Bowl Of Soup & Mixed Greens

$8.75

Grilled Salmon Sandwich

$13.25

arugula, red onion, tarragon aioli, ciabatta (served with choice of frites or mixed greens).

Finch’s Brasserie Burger

$12.50

neuske’s bacon, cheddar, arugula, smoked tomato aioli (served with choice of frites or mixed greens).

Breaded Pork Tenderloin Sandwich

$12.50

shredded lettuce, smoked tomato aioli (served with cole slaw).

Macaroni & Cheese Gratin

$10.00

breadcrumbs, wood fired.

Rabbit Cacciatore

$12.00

rabbit, bacon, wood roasted mushrooms, onions, tomato herb sauce, parmesan, pappardelle.

Vegetable Pasta

$10.50 - $15.50

haricot verts, zucchini, cherry tomatoes, chevre, scallion, white wine basil sauce, orecchiette. (add scallops).


Wood Fired Pizzettas

The Margherita

$12.00

fresh mozzarella, roasted garlic, roma tomatoes, basil, tomato sauce.

The Verde

$12.00

basil pesto, broccoli, zucchini, spinach, chevre.

The Melanzane

$12.50

grilled eggplant, oven dried tomatoes, roasted garlic, pecorino crotonese, basil, arugula & pignole.

The Dordogne

$12.50

four cheeses, truffle honey & prosciutto di parma.

The Roman

$12.75

sausage, pepperoni, bacon, tomato sauce, mozzarella.

The Greek

$12.00

spinach, kalamata olives, red onions, roma tomatoes, basil, feta, mozzarella.


...

French Countryman’s Lunch

$8.50

fruit & cheese, choice of cup of soup or green salad add daily house made pate or rillette $4.00.

Moules Du Jour

$9.00

mussels, grilled baguette, chef’s selection substitute frites (no bread) 1.50.

Soups Du Jour

$3.50 - $4.50

two seasonal selections.

Calamari

$7.50

banana peppers, kalamata olives, smoked tomato aioli.

Frites

$6.75

hand cut, tarragon aioli, truffle aioli, smoked tomato aioli or house made ketchup.

Pan Seared Sea Scallops

$12.50

new potato & haricot vert salad with cherry tomatoes, red onion, cucumber & lemon parsley vinaigrette.


Cheese & Charcuterie

Cheese & Charcuterie

Price may varies

we offer a daily selection of cheeses and artisan charcuterie.


Baby Bird FoodBirds 12 and younger.

Macaroni & Cheese

$3.95

Penne With Sausage

$4.95

Penne With Butter

$2.95

Cheese Pizza

$3.50

Pepperoni Pizza

$3.95

Baby Bird Soda

$0.75

Baby Bird Milk

$1.25


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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