Finbar Menu and Prices

$8.75

served with tarter sauce and lemon

$7.50

an assortment of chicken apple/Italian/English bangers grilled and served with dijon mustard sauce

$4.50

served with a fresh garlic butter sauce

$6.75

with melted cheddar cheese, fresh bacon bits and green onions served with sour cream

$9.75

served with cocktail sauce and lemon

$9.75

$7.50

cheddar and bacon; bleu cheese & sausage; or artichoke, cream cheese and parmesan (6 skins total)

$12.25

served with cocktail sauce and lemon

$1.75

$3.75

with a shot of vodka

$8.50

with sliced corn beef, green chilies, and melted pepper jack cheese (served with fresh salsa)

$4.95

with veggies, onions and barley served in a bowl

$5.75

blended with fine herbs, cream and chicken stock

$8.25

served with your choice of dressing

$6.75

mixed greens garnished with tomatoes, onions and croutons, served with your choice of dressing

$5.25

topped with tomatoes and onions served with your choice of dressing

$10.95

fresh baby leaf spinach, feta cheese, bacon, egg, sun-dried tomatoes served with a vinaigrette dressing

$12.50

parmesan cheese and garlic croutons add grilled chicken breast, served with our classic Caesar dressing $10.50

$12.95

with Monterey bay shrimp, tomato, egg and avocado wedges served with homemade Louis dressing

$12.95

with chicken breast, bleu cheese, tomatoes, mushrooms, red onions, bacon & eggs served with your choice of dressing on the side

$6.75

served on sliced sourdough

$9.75

roasted turkey with avocado and jack cheese

$7.75

ground chuck, grilled to order

$9.25

ground chuck with grilled mushrooms and onions on a French roll

$8.75

favorite served hot

$8.25

skinless breast meat with bacon and cheese on a French roll

$9.75

sauerkraut, 1000 Island dressing and Swiss cheese served on light rye

$7.75

served on whole wheat toast with sprouts and avocado

$7.95

served with roasted red peppers, onions, with provolone and jack cheeses on a French roll

$7.95

breast of chicken grilled and served on a potato bun with coleslaw

$7.75 - $8.75

lettuce, and tomato served with your choice of toasted wheat, rye, or sourdough

$7.75

a rasher of your choice chicken, apple, Italian or English banger served with grilled peppers and onions, on a French roll

$12.25 - $8.25

harp lager battered cod fried to a golden brown, served with tartar sauce, lemons, malt vinegar and Coleslaw

$12.95

calamari steak floured, dipped in egg, seasoned and grilled in white wine

$13.95

with Cajun spices and blackened. Served with lemon butter sauce and cilantro

$13.95

charbroiled to perfection and served with lemon butter sauce

$12.95

served with fresh green beans and mashed potatoes

$21.95

a charbroiled 12 oz. rib eye steak served with an Irish whiskey mushroom sauce

$9.95

served with mash and onion gravy

$11.95

peas, and carrots in a fine gravy topped with mashed potatoes

$5.25

2 scoops of vanilla ice cream topped with chocolate sauce

$7.25

vanilla ice cream topped with Bailey’s Irish Cream or Irish Mist

$6.25

slice of dark chocolate cake with chocolate mousse ganache icing

$6.25

slice of vanilla buttermilk cake filled with lemon pudding, iced with vanilla butter cream

$6.25

slice of NY style cheesecake