Finalmente Trattoria Prices in Westport, CT 06880
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Drinks
16 oz. Water
No description available
$1.50
0
20 oz Soda
No description available
$1.99
0
2-Liter Soda
No description available
$3.25
0
8 oz. Red Bull
No description available
$3.25
0
8 oz. Sugar Free Red Bull
No description available
$3.25
0
Dinner Antipasti
Dinner Cozze al Brodeto
Fresh Maine mussels sauteed with cannellini beans, garlic and parsley in extra virgin olive oil and chardonnay wine sauce.
$13.00
0
Dinner Calamari Fritti
Fried calamari served with a homemade tomato sauce.
$12.00
0
Dinner Mozzarella in Carrozza
Egg battered Italian bread stuffed with fresh mozzarella cheese, topped with anchovy sauce.
$12.00
0
Dinner Bresaola Alpina
Thinly sliced air dried beef topped with arugula salad and shaved Parmigiano Reggiano in a lemon citrus dressing.
$12.00
0
Dinner Carpaccio di Tonno
Sliced rare tuna topped with baby arugula with capers and lemon and extra virgin olive oil.
$13.00
0
Dinner Vongole al Vino Bianco
Steamed New Zealand cockle clams with garlic and parsley in extra virgin olive oil and white wine sauce.
$14.00
0
Dinner Antipasto Toscano (For 2)
Sweet and spicy soppressata, dolce latte Gorgonzola, Parmigiano Reggiano, ciliegine de mozzarella, hearts of palm, roasted peppers, sun-dried tomatoes and artichokes.
$19.00
0
Dinner Grigliatina del Pirata
Grilled shrimp and calamari topped with a spicy red and yellow pepper sauce over mache salad with a lemon vinaigrette dressing.
$16.00
0
Dinner la Pontina
Fresh mozzarella, vine ripe tomatoes, prosciutto di Parma, sweet roasted peppers, and basil finished with first pressed extra virgin olive oil.
$12.00
0
Dinner Zuppe
Dinner Pasta e Fagioli
Tubettini pasta with cannellini beans in a chicken broth.
$9.00
0
Dinner Minestrone Toscano
Tuscan style vegetable soup.
$9.00
0
Dinner Stracciatella alla Romana
Fresh spinach, organic eggs, Parmigiano cheese in a chicken broth.
$9.00
0
Dinner Insalate
Dinner Insalata Finalmente
Mixed baby greens with tomatoes and Gaeta olives in balsamic vinaigrette dressing.
$8.00
0
Dinner Insalata alle More
Baby arugula salad with dry cranberries, walnuts and goat cheese with raspberry vinaigrette dressing.
$9.00
0
Dinner Tricolori Tradizionale
Endives, arugula and radicchio in a balsamic vinaigrette, topped with shaved Parmigiano Reggiano cheese.
$9.00
0
Dinner Insalata Caprina
Fresh baby spinach, with sliced granny smith apples, shaved pecorino Romano and roasted pinoli nuts in an Italian citrus dressing.
$9.00
0
Dinner Insalata Dell'Imperatore
Romaine salad tossed with grated Parmigiano in Italian dressing, topped with imported dolce latte Gorgonzola cheese.
$9.00
0
Dinner Pasta
Dinner Bavette alle Vongole
Linguine pasta with New Zealand cockle clams, in a garlic, parsley and white wine sauce.
$21.00
0
Dinner Lasagna Bolognese
Chef's recipe Bolognese style.
$20.00
0
Dinner Gnocchi Caprese
Potato dumplings with fresh plum tomatoes and fresh basil topped with fresh mozzarella cheese.
$20.00
0
Dinner Taglierini Neri ai Capesanti
Fresh black linguine sauteed with sweet roasted peppers and sea scallops in a garlic and extra virgin olive oil sauce and finished with fresh arugula.
$26.00
0
Risotto Del Corsaro
Imported Italian Arborio rice with Maine mussels, cockle clams, calamari, and scallops with a touch of tomato sauce and Prosecco wine.
$25.00
0
Dinner Fusilli ai Vegetali
Curly pasta tossed with zucchini, squash, eggplant, mushrooms, artichokes, cherry tomatoes and arugula in extra virgin olive oil and garlic sauce.
$23.00
0
Dinner Bucatini Carbonara
Thick spaghetti tossed with pancetta, onions, egg yolk and grated Parmigiano Reggiano.
$24.00
0
Dinner Orecchiette Juventine
Fresh orecchiette sauteed with artichoke hearts, fresh plum tomatoes, prosciutto di Parma, wild mushrooms and truffle paste with garlic and extra virgin olive oil finished with shaved Parmigiano Regg
$26.00
0
Dinner Spaghetti Meridionale
Thin spaghetti tossed with jumbo shrimp, capers and olives in light tomato sauce.
$25.00
0
Dinner Ravioli di Peperone
Fresh homemade ravioli stuffed with sweet peppers and smoked mozzarella sauteed with butter, sage and black truffle paste.
$23.00
0
Dinner Pappardelle al Sugo di Cinghiale
Fresh pappardelle pasta sauteed with a wild boar meat sauce finish with dry ricotta salata.
$20.00
0
Dinner Penne Rigate alla Vodka
Penne with onions, prosciutto di Parma, plum tomatoes in a vodka cream sauce in a vodka cream sauce.
$19.00
0
Dinner Secondi di Pesce
Dinner Sogliola al Granchio
Sole filet coated with Dijon mustard, topped with crab meat sauteed with shallots, herbs and white wine, in a lemon fish broth.
$26.00
0
Dinner Re'Salmone al Gin
Filet of wild king salmon sauteed with wild mushrooms, caper berries, fresh dill, lemon zest, shallots in a refined gin fish broth.
$29.00
0
Dinner Spada Amalfitano
Grilled sword fish steak topped with mussels, olives and capers in a light tomato fish broth.
$29.00
0
Dinner Squaletto Isolano
Pan seared filet of halibut with artichokes, sun-dried tomatoes, Gaeta olives and capers in a refined Prosecco sparking wine and fish broth.
$29.00
0
Dinner Zuppetta del Marinaio
Fresh cod fish sauteed with cockle clams, Maine mussels and shrimp in a light tomato fish broth.
$31.00
0
Dinner Secondi di Carne
Dinner Ossobuco Emiliano
Veal shank braised with carrots, celery, onion and herbs in Barolo wine sauce, served with risotto Reggiano.
$33.00
0
Dinner Costolette d'Agnello Scottadito
New Zealand lamb chops pan roasted with fresh rosemary, garlic and extra virgin olive oil served with portobello mushrooms topped with dolce latte Gorgonzola in a balsamic reduction sauce.
$33.00
0
Dinner Costoletta di Vitello Piccante
Pan roasted thick French cut veal chop sauteed with hot cherry peppers, roasted peppers and garlic with a white balsamic vinegar in a demi-glaze sauce.
$32.00
0
Dinner Scaloppine Caprese
Tender veal scaloppine topped fresh mozzarella and basil in a light plum tomato sauce.
$25.00
0
Dinner Scaloppine alla Boscaiola
Tender veal scaloppine sauteed with wild mushroom, artichokes, black truffle and thyme in a white wine with a touch of demi-glaze sauce.
$26.00
0
Dinner Scaloppine d'Agnello al Martini
Lamb scaloppine topped with prosciutto di Parma and goat cheese sauteed with sage, shallots and a touch of demi-glaze in a dry martini wine sauce.
$26.00
0
Dinner Pollo Cappriccioso
Breaded or grilled chicken breast topped with fresh mozzarella, arugula and fresh tomatoes with extra virgin olive oil and balsamic dressing.
$20.00
0
Dinner Polo al Delcelatte
Chicken breast sauteed with hot cherry peppers, fresh rosemary and garlic in an aged balsamic sauce, topped with imported dolce latte Gorgonzola cheese.
$23.00
0
Dinner Pollo Farcito
Stuffed chicken breast with prosciutto, spinach, fontina cheese in a white wine demi-glaze sauce with fresh herbs.
$23.00
0
Lunch Antipasti
Lunch Cozze al Brodetto
Fresh Maine mussels sauteed with cannellini beans, garlic and parsley in extra virgin olive oil and chardonnay wine sauce.
$12.00
0
Lunch Calamari Fritti
Fried calamari served with a homemade tomato sauce.
$11.00
0
Lunch Bresaola Alpina
Thinly sliced air dried beef with arugula salad, topped with shaved Parmigiano Reggiano, in a lemon citrus dressing.
$11.00
0
Lunch Carpaccio di Tonno
Sliced rare tuna over arugula salad with capers and lemon citrus dressing.
$12.00
0
Lunch Antipasto Toscano (For 2)
Sopressata, hot dry sausage, Gorgonzola, Parmigiano, ciliegine di mozzarella, hearts of palm, roasted peppers, sun-dried tomatoes and artichokes.
$16.00
0
Lunch La Pontina
Fresh mozzarella, vine ripe tomatoes, prosciutto, sweet roasted peppers, basil and extra virgin olive oil.
$12.00
0
Lunch Zuppe
Lunch Pasta e Fagioli
Tubettini pasta with cannellini beans in chicken broth.
$8.00
0
Lunch Minestrone Toscano
Tuscan style vegetable soup.
$8.00
0
Lunch Stracciatella alla Romana
Fresh spinach, organic eggs, Parmigiano cheese in a chicken broth.
$8.00
0
Lunch Insalate
Lunch Insalata Finalmente
Mixed baby greens with fresh tomatoes, Gaeta olives, in balsamic vinaigrette dressing.
$7.00
0
Lunch Tricolore Tradizionale
Endives, arugula and radicchio, in balsamic vinaigrette.
$8.00
0
Lunch Insalata del Casario
Classic Caesar salad with a homemade dressing.
$8.00
0
Lunch Insalata dell'Imperatore
Romaine salad with tossed with grated Parmigiano Reggiano, Italian dressing, topped with imported dolce latte Gorgonzola cheese.
$8.00
0
Lunch Insalata Caprina
Fresh baby spinach, with sliced granny smith apples, shaved pecorino Romano roasted pinoli nuts and seasoned with Italian citrus dressing.
$8.00
0
Lunch Panini
Lunch Marco Pollo Panini
Grilled chicken with fresh tomato, pesto mayonnaise and spinach. Served on fresh Italian baguette.
$12.00
0
Lunch Parmese Panini
Parma grilled prosciutto, fresh mozzarella, fresh tomato, basil and balsamic dressing. Served on fresh Italian baguette.
$12.00
0
Lunch Ortolano Panini
Grilled zucchini, eggplant, portobello mushrooms and balsamic dressing. Served on fresh Italian baguette.
$11.00
0
Lunch Calabrese Panini
Hot soppresseta, wild arugula, Fontina cheese, olive oil, and balsamic vinaigrette.
$11.00
0
Lunch Pasta
Lunch Bucatini Carbonara
Thick spaghetti tossed with pancetta, onion, egg yolk and grated Parmigiano Reggiano.
$18.00
0
Lunch Taglierini Neri ai Granchi
Fresh, black thin linguine with crab meat fresh tomato and spicy garlic and oil finished with fresh arugula.
$19.00
0
Lunch Gnocci Caprese
Potato dumplings with fresh plum tomatoes, fresh basil and fresh mozzarella cheese.
$17.00
0
Lunch Orecchiette Juventine
Fresh orecchiette sauteed with artichoke hearts, fresh plum tomatoes, prosciutto, wild mushrooms, black truffle paste with garlic and extra virgin olive oil finished with shaved Parmigiano.
$21.00
0
Lunch Lasagna Bolognese
Chef's recipe Bolognese style.
$18.00
0
Lunch Fusilli ai Vegetali
Curly pasta tossed with zucchini, squash, eggplant, mushroom, artichokes, cherry tomatoes and arugula in extra virgin olive oil and garlic sauce.
$18.00
0
Lunch Penne Rigate alla Vodka
Penne with onions, prosciutto di Parma, plum tomatoes in a vodka cream sauce.
$14.00
0
Lunch Bavette Alle Vongole
Dry linguine pasta with New Zealand cockle clams, in a garlic, parsley and white wine sauce.
$18.00
0
Lunch Pappardelle del Contadino
Fresh pasta sauteed with roasted sweet peppers, Italian sweet sausage, zucchini and plum tomato sauce and finish with fresh ricotta cheese.
$18.00
0
Lunch Ravioli al Ragu
Cheese ravioli served with homemade meat sauce.
$17.00
0
Lunch Secondi di Pesce
Lunch Grigliatina del Pirata
Grilled shrimp and calamari topped with spicy red and yellow pepper puree over baby arugula salad and vinaigrette dressing.
$18.00
0
Lunch Sogliola alla Mostarada
Sole filet coated with Dijon mustard, sauteed with shallots capers, fresh herbs, served with white wine and fish broth, topped with marinated bread crumbs.
$19.00
0
Lunch Re'salmone Isola d'Elba
Pan seared filet of wild king salmon with artichokes roasted red peppers and fresh tomatoes in a white wine sauce.
$20.00
0
Lunch Pesce Spada alla Griglia
Grilled sword fish topped with arugula and radicchio salad served with lemon citrus vinaigrette.
$21.00
0
Lunch Squaletto Isolano
Pan seared filet of halibut with artichokes, sun-dried tomatoes, Gaeta olives, capers, fresh herbs and refined Prosecco sparking wine and fish broth.
$24.00
0
Lunch Zuppetta di Baccala
Fresh cod fish sauteed with cockle clams and mussels, herbs and light tomato and fish broth.
$24.00
0
Lunch Secondi di Carne
Lunch Vitello Paillard
Grilled tender veal scaloppini on a bed of baby spinach salad with extra virgin olive oil and lemon dressing topped shaved pecorino Romano.
$19.00
0
Lunch Scaloppini alla Pizziola
Veal scaloppini sauteed in olive oil, Gaeta olives and oregano in light tomato sauce.
$19.00
0
Lunch Scaloppini D'agnello Caprino
Lamb scaloppini topped with prosciutto and goat cheese, sauteed with shallots, sage and a dry martini wine sauce.
$19.00
0
Lunch Pollo Cappriccioso
Breaded chicken breast, pan seared, topped with fresh mozzarella, arugula, extra virgin olive oil and balsamic dressing.
$18.00
0
Lunch Petto di Pollo Piccante
Chicken breast sauteed with hot cherry peppers, fresh rosemary, garlic, in an aged balsamic sauce and topped with imported Gorgonzola cheese.
$19.00
0
Dolci
Tartufo
Chocolate gelato ball-zebaglione filled with a coco powder.
$9.00
0
Bomba
Mango, raspberry and passion fruit sorbet with a white chocolate shell.
$9.00
0
Sorbetto d'Arancia
Orange sorbet in natural shell.
$9.00
0
Calice de Limoncello
Lemon gelato in champagne flute.
$9.00
0
Tiramisu
Homemade traditional tiramisu.
$9.00
0
Vulcano di Cioccolato
Chocolate fudge cake with a warm fudge center and powdered sugar.
$9.00
0
Profiteroles
Chantilly cream filled cream puffs with a chocolate cream.
$9.00
0
Torta di Formaggio
Homemade cheesecake made with ricotta mascarpone and cream cheese.
$9.00
0
Cannoli
Three small traditional cannolis.
$9.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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