Finalmente Trattoria Menu and Prices

$1.50

$1.99

$3.25

$3.25

$3.25

$13.00

Fresh Maine mussels sauteed with cannellini beans, garlic and parsley in extra virgin olive oil and chardonnay wine sauce.

$12.00

Fried calamari served with a homemade tomato sauce.

$12.00

Egg battered Italian bread stuffed with fresh mozzarella cheese, topped with anchovy sauce.

$12.00

Thinly sliced air dried beef topped with arugula salad and shaved Parmigiano Reggiano in a lemon citrus dressing.

$13.00

Sliced rare tuna topped with baby arugula with capers and lemon and extra virgin olive oil.

$14.00

Steamed New Zealand cockle clams with garlic and parsley in extra virgin olive oil and white wine sauce.

$19.00

Sweet and spicy soppressata, dolce latte Gorgonzola, Parmigiano Reggiano, ciliegine de mozzarella, hearts of palm, roasted peppers, sun-dried tomatoes and artichokes.

$16.00

Grilled shrimp and calamari topped with a spicy red and yellow pepper sauce over mache salad with a lemon vinaigrette dressing.

$12.00

Fresh mozzarella, vine ripe tomatoes, prosciutto di Parma, sweet roasted peppers, and basil finished with first pressed extra virgin olive oil.

$9.00

Tubettini pasta with cannellini beans in a chicken broth.

$9.00

Tuscan style vegetable soup.

$9.00

Fresh spinach, organic eggs, Parmigiano cheese in a chicken broth.

$8.00

Mixed baby greens with tomatoes and Gaeta olives in balsamic vinaigrette dressing.

$9.00

Baby arugula salad with dry cranberries, walnuts and goat cheese with raspberry vinaigrette dressing.

$9.00

Endives, arugula and radicchio in a balsamic vinaigrette, topped with shaved Parmigiano Reggiano cheese.

$9.00

Fresh baby spinach, with sliced granny smith apples, shaved pecorino Romano and roasted pinoli nuts in an Italian citrus dressing.

$9.00

Romaine salad tossed with grated Parmigiano in Italian dressing, topped with imported dolce latte Gorgonzola cheese.

$21.00

Linguine pasta with New Zealand cockle clams, in a garlic, parsley and white wine sauce.

$20.00

Chef's recipe Bolognese style.

$20.00

Potato dumplings with fresh plum tomatoes and fresh basil topped with fresh mozzarella cheese.

$26.00

Fresh black linguine sauteed with sweet roasted peppers and sea scallops in a garlic and extra virgin olive oil sauce and finished with fresh arugula.

$25.00

Imported Italian Arborio rice with Maine mussels, cockle clams, calamari, and scallops with a touch of tomato sauce and Prosecco wine.

$23.00

Curly pasta tossed with zucchini, squash, eggplant, mushrooms, artichokes, cherry tomatoes and arugula in extra virgin olive oil and garlic sauce.

$24.00

Thick spaghetti tossed with pancetta, onions, egg yolk and grated Parmigiano Reggiano.

$26.00

Fresh orecchiette sauteed with artichoke hearts, fresh plum tomatoes, prosciutto di Parma, wild mushrooms and truffle paste with garlic and extra virgin olive oil finished with shaved Parmigiano Regg

$25.00

Thin spaghetti tossed with jumbo shrimp, capers and olives in light tomato sauce.

$23.00

Fresh homemade ravioli stuffed with sweet peppers and smoked mozzarella sauteed with butter, sage and black truffle paste.

$20.00

Fresh pappardelle pasta sauteed with a wild boar meat sauce finish with dry ricotta salata.

$19.00

Penne with onions, prosciutto di Parma, plum tomatoes in a vodka cream sauce in a vodka cream sauce.

$26.00

Sole filet coated with Dijon mustard, topped with crab meat sauteed with shallots, herbs and white wine, in a lemon fish broth.

$29.00

Filet of wild king salmon sauteed with wild mushrooms, caper berries, fresh dill, lemon zest, shallots in a refined gin fish broth.

$29.00

Grilled sword fish steak topped with mussels, olives and capers in a light tomato fish broth.

$29.00

Pan seared filet of halibut with artichokes, sun-dried tomatoes, Gaeta olives and capers in a refined Prosecco sparking wine and fish broth.

$31.00

Fresh cod fish sauteed with cockle clams, Maine mussels and shrimp in a light tomato fish broth.

$33.00

Veal shank braised with carrots, celery, onion and herbs in Barolo wine sauce, served with risotto Reggiano.

$33.00

New Zealand lamb chops pan roasted with fresh rosemary, garlic and extra virgin olive oil served with portobello mushrooms topped with dolce latte Gorgonzola in a balsamic reduction sauce.

$32.00

Pan roasted thick French cut veal chop sauteed with hot cherry peppers, roasted peppers and garlic with a white balsamic vinegar in a demi-glaze sauce.

$25.00

Tender veal scaloppine topped fresh mozzarella and basil in a light plum tomato sauce.

$26.00

Tender veal scaloppine sauteed with wild mushroom, artichokes, black truffle and thyme in a white wine with a touch of demi-glaze sauce.

$26.00

Lamb scaloppine topped with prosciutto di Parma and goat cheese sauteed with sage, shallots and a touch of demi-glaze in a dry martini wine sauce.

$20.00

Breaded or grilled chicken breast topped with fresh mozzarella, arugula and fresh tomatoes with extra virgin olive oil and balsamic dressing.

$23.00

Chicken breast sauteed with hot cherry peppers, fresh rosemary and garlic in an aged balsamic sauce, topped with imported dolce latte Gorgonzola cheese.

$23.00

Stuffed chicken breast with prosciutto, spinach, fontina cheese in a white wine demi-glaze sauce with fresh herbs.

$12.00

Fresh Maine mussels sauteed with cannellini beans, garlic and parsley in extra virgin olive oil and chardonnay wine sauce.

$11.00

Fried calamari served with a homemade tomato sauce.

$11.00

Thinly sliced air dried beef with arugula salad, topped with shaved Parmigiano Reggiano, in a lemon citrus dressing.

$12.00

Sliced rare tuna over arugula salad with capers and lemon citrus dressing.

$16.00

Sopressata, hot dry sausage, Gorgonzola, Parmigiano, ciliegine di mozzarella, hearts of palm, roasted peppers, sun-dried tomatoes and artichokes.

$12.00

Fresh mozzarella, vine ripe tomatoes, prosciutto, sweet roasted peppers, basil and extra virgin olive oil.

$8.00

Tubettini pasta with cannellini beans in chicken broth.

$8.00

Tuscan style vegetable soup.

$8.00

Fresh spinach, organic eggs, Parmigiano cheese in a chicken broth.

$7.00

Mixed baby greens with fresh tomatoes, Gaeta olives, in balsamic vinaigrette dressing.

$8.00

Endives, arugula and radicchio, in balsamic vinaigrette.

$8.00

Classic Caesar salad with a homemade dressing.

$8.00

Romaine salad with tossed with grated Parmigiano Reggiano, Italian dressing, topped with imported dolce latte Gorgonzola cheese.

$8.00

Fresh baby spinach, with sliced granny smith apples, shaved pecorino Romano roasted pinoli nuts and seasoned with Italian citrus dressing.

$12.00

Grilled chicken with fresh tomato, pesto mayonnaise and spinach. Served on fresh Italian baguette.

$12.00

Parma grilled prosciutto, fresh mozzarella, fresh tomato, basil and balsamic dressing. Served on fresh Italian baguette.

$11.00

Grilled zucchini, eggplant, portobello mushrooms and balsamic dressing. Served on fresh Italian baguette.

$11.00

Hot soppresseta, wild arugula, Fontina cheese, olive oil, and balsamic vinaigrette.

$18.00

Thick spaghetti tossed with pancetta, onion, egg yolk and grated Parmigiano Reggiano.

$19.00

Fresh, black thin linguine with crab meat fresh tomato and spicy garlic and oil finished with fresh arugula.

$17.00

Potato dumplings with fresh plum tomatoes, fresh basil and fresh mozzarella cheese.

$21.00

Fresh orecchiette sauteed with artichoke hearts, fresh plum tomatoes, prosciutto, wild mushrooms, black truffle paste with garlic and extra virgin olive oil finished with shaved Parmigiano.

$18.00

Chef's recipe Bolognese style.

$18.00

Curly pasta tossed with zucchini, squash, eggplant, mushroom, artichokes, cherry tomatoes and arugula in extra virgin olive oil and garlic sauce.

$14.00

Penne with onions, prosciutto di Parma, plum tomatoes in a vodka cream sauce.

$18.00

Dry linguine pasta with New Zealand cockle clams, in a garlic, parsley and white wine sauce.

$18.00

Fresh pasta sauteed with roasted sweet peppers, Italian sweet sausage, zucchini and plum tomato sauce and finish with fresh ricotta cheese.

$17.00

Cheese ravioli served with homemade meat sauce.

$18.00

Grilled shrimp and calamari topped with spicy red and yellow pepper puree over baby arugula salad and vinaigrette dressing.

$19.00

Sole filet coated with Dijon mustard, sauteed with shallots capers, fresh herbs, served with white wine and fish broth, topped with marinated bread crumbs.

$20.00

Pan seared filet of wild king salmon with artichokes roasted red peppers and fresh tomatoes in a white wine sauce.

$21.00

Grilled sword fish topped with arugula and radicchio salad served with lemon citrus vinaigrette.

$24.00

Pan seared filet of halibut with artichokes, sun-dried tomatoes, Gaeta olives, capers, fresh herbs and refined Prosecco sparking wine and fish broth.

$24.00

Fresh cod fish sauteed with cockle clams and mussels, herbs and light tomato and fish broth.

$19.00

Grilled tender veal scaloppini on a bed of baby spinach salad with extra virgin olive oil and lemon dressing topped shaved pecorino Romano.

$19.00

Veal scaloppini sauteed in olive oil, Gaeta olives and oregano in light tomato sauce.

$19.00

Lamb scaloppini topped with prosciutto and goat cheese, sauteed with shallots, sage and a dry martini wine sauce.

$18.00

Breaded chicken breast, pan seared, topped with fresh mozzarella, arugula, extra virgin olive oil and balsamic dressing.

$19.00

Chicken breast sauteed with hot cherry peppers, fresh rosemary, garlic, in an aged balsamic sauce and topped with imported Gorgonzola cheese.

$9.00

Chocolate gelato ball-zebaglione filled with a coco powder.

$9.00

Mango, raspberry and passion fruit sorbet with a white chocolate shell.

$9.00

Orange sorbet in natural shell.

$9.00

Lemon gelato in champagne flute.

$9.00

Homemade traditional tiramisu.

$9.00

Chocolate fudge cake with a warm fudge center and powdered sugar.

$9.00

Chantilly cream filled cream puffs with a chocolate cream.

$9.00

Homemade cheesecake made with ricotta mascarpone and cream cheese.

$9.00

Three small traditional cannolis.