Fina Estampa Menu and Prices

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Fina Estampa Menu

Last Update: 2025-03-14


Peruvian Food San Francisco

TALLARIN SALTADO CON CARNE

$11.95

Beef strips sautéed with noodles, onions and tomatoes.

NEW YORK CHURRASCO A LA PARRILLA

$13.95

New York steak broiled to perfection.

BISTEC A LO POBRE

$13.95

Broiled steak with sauteed onions, fried banana and fried egg.

LOMO SALTADO

$11.95

Beef strips with french fries, onions, tomatoes and special herbs.

BISTEC APANADO

$12.50

Pan fried breaded steak cooked to perfection.

POLLO AL OREGANO

$11.95

Broiled marinated half chicken in oregano sauce.

SUPREMA DE POLLO

$11.95

Pan fried breaded chicken.

POLLO A LA "FINA ESTAMPA"

$11.95

Broiled chicken marinated in fresh mint sauce.

CARNERO A LA PARRILLA CON YERBA BUENA

$12.50

Broiled lamb chop marinated in Aji Panca sauce.

ARROZ CON POLLO

$11.95

Sautéed chicken with cilantro sauce mixed with rice.

TALLARIN DE POLLO

$11.95

Chicken strips sautéed with noodles, onions and tomatoes

SALTADO DE POLLO

$11.95

Chicken strips served with tomatoes, onions and special herbs.

MILANESA DE CARNE

$12.50

Pan fried breaded beef.


Spanish food in San Francisco

SALTADO DE MARISCOS

$12.95

Seafood platter sautéed with onions, tomatoes and french fries.

PESCADO A LA CHORRILLANA

$12.50

Pan fried fish covered with sautéed onions, tomatoes and herbs.

MAR Y TIERRA

$13.95

Broiled prawns and steak.

CAMARONES AL AJO

$13.95

Sautéed prawns in white wine and garlic sauce.

ZARZUELA DE MARISCOS

$13.95

Sautéed seafood with sherry wine and zafron sauce.

PAELLA MARINERA

$14.95

Sautéed shellfish with zafron sauce mixed with rice.

PAELLA VALENCIANA

$14.95

Sautéed shellfish with zafron sauce mixed with rice, chicken and sausage.

JALEA DE PESCADO

$12.95

Deep fried combination of fish, calamari and shirp in Criolla sauce.

PICANTE DE MARISCOS

$13.95

Sautéed seafood with white wine, light tomato saucy

TALLARIN DE MARISCOS

$12.95

Seafood platter sautéed with onions, tomatoes and noodles.

CAMARONES EMPANIZADOS

$13.95

Pan fried breaded prawns cooked to perfection and served with our dipping sauce.

PESCADO SALTADO

$11.95

Pan fried fish with onions, tomatoes and herbs, served with french fries.

PESCADO A LO MACHO

$11.95

Pan fried fish covered with sautéed shellfish in a light tomato sauce.

PESCADO FRITO

$12.50

Fish fillet pan fried with salsa criolla.

ARROZ CON MARISCOS A LO MACHO

$13.95

Sautéed shellfish with cilantro sauce mixed with rice.

AGUADITO DE MARISCOS

$13.95

Sautéed shellfish with cilantro sauce, rice and white wine.

PESCADO AL AJO

$12.50

Pan fried fish topped with garlic sauce.

PARRILLADA DE MARISCOS

$13.95

Broiled squid, prawns and mussles.

CANGREJO RELLENO

$14.50

Crab shell stuffed with crab meat, prawns and scallops served in a buttery white wine, garlic sause with parmesan cheese.

CALAMAR RELLENO CON SALSA DE ACEITUNA

$14.50

Squid stuffed wth crab meat, prawns and scallops with Peruvian olive sauce.

CHUPE DE CAMARONES

$14.50

Peruvian shrimp chowder with garlic, oregano and queso fresco.


Best Tapas in San Francisco

CEVICHE MIXTO

$9.95

Fresh white fish, prawns, squid and onion marinated in fresh lemon juice.

CAMARONES AL AJILLO

$8.95

Prawns sautéed in garlic with a touch of white wine.

CHICHARRON DE POLLO

$7.95

Crispy pieces of tender chicken served with our own lemon sauce.

ANTICUCHOS

$5.50

Beef hear marinated in Aji Panca sauce.

PAPA A LA HUANCAINA

$5.50

Boiled potatoes topped with feta cheese sauce.

CALAMARES FRITOS

$7.95

Breaded squid served with our special dipping sauce.

CHOROS A LA CRIOLLA

$8.25

Mussels marinated in fresh lemon juice with onion, tomatoes and cilantro.

PALTA RELLENA

$7.95

Stuffed avocado with chicken or shrimp.

CAUSA RELLENA

$7.95

Stuffed mashed potatoes with chicken topped with white sauce.

CONCHITAS A LA PARMESNA

$8.95

Scallops made with parmesan cheese and white wine.

ENSALADA DE PULPO

$8.95

Vegetables and octopus salad.

TORTILLA A LA ESPANOLA

$5.95

One of the best and simple spanish tapas, potato and onion omelet.

SHRIMP COCKTAIL

$8.95

Whole boiled shrimp with special red sauce.

SHRIMP COCKTAIL

$8.95

Whole boiled shrimp with special red sauce.

PIQUEO CRIOLLO

$12.95

Tamale, Anticucho, Pancita, Chicharrón de pollo with criolla sauce.

PANCITA

$5.50

Broiled tripe with Aji Panca sauce.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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