Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh chesapeake lump crab dip served with toasted french bread
tossed in our signature hot sauce with celery batons and bleu cheese dip
grilled chicken and spicy pepper jack cheese in a crisp flour tortilla, served with guacamole, salsa and sour cream
crispy tortillas topped with cheddar cheese, lettuce, jalapenos, salsa, sour cream and guacamole
homemade daily
baby greens tossed with julienne of tomatoes, broccolini, sprouts, thai basil and crisp noodles
romaine lettuce, shaved parmesan and focaccia croutons
baby spinach, shitake mushrooms, toasted pecans, bacon and red onion tossed in a balsamic vinaigrette dressing and topped with grilled salmon
tender baby lettuce, tomato, cucumber, julienne carrots and your choice of dressing
spicy chicken tossed with crisp tortilla strips, julienne tomatoes, black olives, corn, black beans and drizzled with a cool buttermilk ranch dressing
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half pound patty on a grilled kaiser roll, tomato, lettuce and a dill pickle
mortadella, salami, ham and provolone packed into a sourdough boule with a tangy olive tapenade
tender shaved chicken topped with sauteed peppers and provolone cheese on a freshly baked italian roll
pan fried jumbo shrimp with bacon, lettuce and tomato on a grilled kaiser roll
twin pan fried jumbo lump crab cake served on toasted rolls with cocktail sauce
classic meatloaf and mashed potatoes topped with brown gravy and seasonal vegetables
an american classic, crispy fried chicken served served with mashed potatoes and corn
served atop garlic mashed potatoes with seasonal vegetables and topped with a rich red wine sauce
twin pork chops pan fried and served with roasted potatoes and seasonal vegetables
the freshest fish available brought to your table rice pilaf and seasonal vegetables. ask your server for today's catch
tossed in a ranch rosemary creole sauce with andouille sausage and sweet peppers
on a bed of creamy rosemary polenta and baby vegetables, drizzled with balsamic glaze
served over pan roasted baby vegetables and toasted couscous topped with a thyme jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.