Last Update: 2025-03-14
$8.00
fresh chesapeake lump crab dip served with toasted french bread
$7.00
tossed in our signature hot sauce with celery batons and bleu cheese dip
$7.00
grilled chicken and spicy pepper jack cheese in a crisp flour tortilla, served with guacamole, salsa and sour cream
$6.00
crispy tortillas topped with cheddar cheese, lettuce, jalapenos, salsa, sour cream and guacamole
$5.00
homemade daily
$8.00
baby greens tossed with julienne of tomatoes, broccolini, sprouts, thai basil and crisp noodles
$6.00
romaine lettuce, shaved parmesan and focaccia croutons
$14.00
baby spinach, shitake mushrooms, toasted pecans, bacon and red onion tossed in a balsamic vinaigrette dressing and topped with grilled salmon
$5.00
tender baby lettuce, tomato, cucumber, julienne carrots and your choice of dressing
$12.00
spicy chicken tossed with crisp tortilla strips, julienne tomatoes, black olives, corn, black beans and drizzled with a cool buttermilk ranch dressing
$4.00
add steak
$4.00
add chicken
$6.00
add shrimp
$9.00
half pound patty on a grilled kaiser roll, tomato, lettuce and a dill pickle
$10.00
mortadella, salami, ham and provolone packed into a sourdough boule with a tangy olive tapenade
$11.00
tender shaved chicken topped with sauteed peppers and provolone cheese on a freshly baked italian roll
$14.00
pan fried jumbo shrimp with bacon, lettuce and tomato on a grilled kaiser roll
$15.00
twin pan fried jumbo lump crab cake served on toasted rolls with cocktail sauce
$11.00
classic meatloaf and mashed potatoes topped with brown gravy and seasonal vegetables
$10.00
an american classic, crispy fried chicken served served with mashed potatoes and corn
$22.00
served atop garlic mashed potatoes with seasonal vegetables and topped with a rich red wine sauce
$15.00
twin pork chops pan fried and served with roasted potatoes and seasonal vegetables
$14.00
the freshest fish available brought to your table rice pilaf and seasonal vegetables. ask your server for today's catch
$14.00
tossed in a ranch rosemary creole sauce with andouille sausage and sweet peppers
$24.00
on a bed of creamy rosemary polenta and baby vegetables, drizzled with balsamic glaze
$28.00
served over pan roasted baby vegetables and toasted couscous topped with a thyme jus
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.