Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly breaded mozzarella, served with marinara sauce.
Mussels sauteed in white or red sauce.
Sauteed in garlic and olive oil with Italian sausage and beans.
Stuffed with ricotta, Gorgonzola, sun-dried tomatoes and spinach.
Fried calamari, mozzarella fritta and scallops wrapped in bacon.
Ripened tomato, fresh mozzarella, Pecorino, basil and virgin olive oil and baby arugula.
With Dijon beur blanc sauce.
Filet medallion grilled, served on toast with spinach and melted cheese.
Scallops with bacon, broiled to perfection.
Stuffed mushrooms with crabmeat.
Tossed Italian bread topped with fresh tomatoes, olive oil, garlic and basil.
Imported prosciutto, sopressata, provolone, fresh mozzarella, olives and bruschetta.
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Crispy calamari tossed with capers, Roma tomato, cherry peppers, Kalamata olive, fresh basil and garlic butter.
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Tomato with olive oil and garlic, fresh basil and fresh mozzarella.
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Crab meat, roasted almonds and fresh mozzarella cheese over greens, served with a honey mustard sauce and drizzled with a balsamic reduction.
Our own pizza dough baked with mozzarella cheese and topped with fresh baby spinach, sun-dried tomato pesto and topped with Gorgonzola cheese.
Our own pizza dough baked with broccoli rabe, grilled chicken and sharp provolone cheese.
Our own pizza dough baked with prosciutto and broccoli rabe.
Our own pizza dough baked with fresh mozzarella cheese, roasted plum tomatoes, fresh basil and extra virgin olive oil.
Served with broccoli rabe and Italian long hots on a kaiser roll with sharp provolone cheese. Served with french fries.
Chicken strips sauteed with mixed vegetables and wrapped in a flour tortilla or wheat wrap. Served with french fries.
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Served with provolone cheese on a kaiser roll.
Chicken, spinach, roasted peppers and fresh mozzarella cheese on grilled panini bread.
Served with onion and dill mayo, on a kaiser roll with lettuce and tomato.
8 oz. of 100% black Angus beef grilled to perfection, served on a kaiser roll with lettuce and tomato.
With peppers and onions or Parmigiana.
Topped with broccoli rabe and sharp provolone on an Italian roll.
Served on a kaiser roll.
Topped with eggplant, roasted peppers and mozzarella cheese on an Italian roll.
Served on an Italian roll.
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Served with pesce soup or salad.
Served with pesce soup or salad.
Served with pesce soup or salad.
Spicy hot marinara sauce. Served with pesce soup or salad.
Fresh ground beef in a fresh tomato sauce. Served with pesce soup or salad.
Served with pesce soup or salad.
Fresh ground beef and ricotta cheese freshly made by Mama Filomena. Served with pesce soup or salad.
Freshly made by Mama Filomena, egg crepe filled with ricotta cheese with tomato sauce. Served with pesce soup or salad.
Stuffed with five cheeses. Served with pesce soup or salad.
Freshly made by Mama Filomena. Served with pesce soup or salad.
Sauteed prosciutto, basil marinara and heavy cream vodka, served over penne. Served with pesce soup or salad.
Lightly breaded chicken and eggplant fried to a golden brown, topped with melted cheese and red sauce, served with pasta. Served with pesce soup or salad.
Lightly breaded veal land shrimp fried to a golden brown, topped with mozzarella cheese and red sauce, served with pasta. Served with pesce soup or salad.
Breast of chicken and shrimp sauteed in garlic, oil, fresh broccoli, mushrooms and demi wine sauce, served over pasta. Served with pesce soup or salad.
Sauteed chicken and lobster, capers, asparagus, sun-dried tomatoes, garlic wine sauce, served over pasta. Served with pesce soup or salad.
Sauteed with shiitake mushrooms in a Gorgonzola light cream sauce. Served with pesce soup or salad.
Breaded breast of chicken or veal topped with melted cheese, served with pasta. Served with pesce soup or salad.
Sauteed in a sweet Marsala wine sauce with fresh mushroom, served over pasta. Served with pesce soup or salad.
Sauteed with capers, lemon butter and white wine sauce, served over pasta. Served with pesce soup or salad.
Sauteed and topped in a creamy spinach with melted cheese, served over pasta. Served with pesce soup or salad.
Breast of chicken sauteed with olives, fresh mushrooms, onions and hot peppers in a white wine and demi sauce reduction. Served with pesce soup or salad.
Sauteed in a white wine sauce with crabmeat and artichokes, served over pasta. Served with pesce soup or salad.
Sauteed in white wine, artichoke hearts, fresh mushrooms and sun-dried tomatoes, served over pasta. Served with pesce soup or salad.
Sauteed in garlic and oil with hot peppers, sweet peppers, mushrooms and demi wine sauce, served over pasta. Served with pesce soup or salad.
Sauteed in wine with mushrooms, topped with spinach, prosciutto and cheese, served over pasta. Served with pesce soup or salad.
Chicken breast coated with mixture of walnuts over greens, with raspberry vinaigrette and vegetables. Served with pesce soup or salad.
Flame grilled 12 oz. center cut New York strip. Served with pesce soup or salad.
Fresh cut grilled filet mignon in a Merlot demi served with seasonal vegetables and roasted garlic mashed potatoes. Served with pesce soup or salad.
Fresh cut grilled filet mignon in a grained mustard cream sauce, topped with fizzled onion, lump crab or shrimp, served with seasonal vegetables and roasted garlic mashed potatoes. Served with pesce
Cannelini beans, house cured bacon, vidalia onions, Brussels and rosemary butter. Served with pesce soup or salad.
Red, white or diavolo crab meat sauce over linguine. Served with pesce soup or salad.
Red or white sauce, served over pasta. Served with pesce soup or salad.
Served over your choice of risotto or pasta. Served with pesce soup or salad.
Shrimp and scallops with cream sauce, served over fettuccine. Served with pesce soup or salad.
Salmon, tilapia, scallops and shrimp, with garlic and white wine sauce. Served with sauteed spinach. Gluten free. Served with pesce soup or salad.
In our special creamy spinach, topped with crabmeat and melted cheese, served with risotto. Served with pesce soup or salad.
Pan seared, served in a honey mustard sauce and a balsamic reduction, served on a bed of sauteed spinach. Gluten free. Served with pesce soup or salad.
Stuffed with our own special crabmeat, served with vegetables. Served with pesce soup or salad.
Served in a spicy marinara sauce over pasta. Served with pesce soup or salad.
Littleneck clams in a shell, sauteed with baby shrimp and crabmeat in a garlic white wine sauce over pasta. Served with pesce soup or salad.
Crabmeat stuffed shrimp, served with sauteed spinach in a Dijon beur blanc sauce. Served with pesce soup or salad.
Baby spinach, plum tomatoes, shiitake mushrooms and lump crabmeat in a sherry lobster cream sauce. Served with pesce soup or salad.
Shrimp, scallops, lump crabmeat, mussels and clams simmered in a Chardonnay white wine sauce over fresh linguine. Served with pesce soup or salad.
In a Chardonnay tomato scampi sauce served with sauteed asparagus. Served with pesce soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
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On a bed of spring mix, drizzled with a raspberry vinaigrette.
Jumbo crabmeat on a bed of spring mix with fresh mozzarella drizzled with a honey mustard and balsamic reduction, topped with roasted almonds.
Soup of the day, house salad, Italian bread and a side of peppers.
Tomatoes with olive oil, balsamic garlic, fresh basil and fresh mozzarella.
Grilled breast of chicken, sun-dried tomatoes and Gorgonzola cheese with mixed greens, tossed with a sun-dried tomato pesto dressing on a bed of spring mix.
7 oz. rib eye julienne topped with Gorgonzola cheese, fresh tomatoes and red onions over a bed of mixed greens with house vinaigrette.
Sauteed chicken with fresh tomatoes and mushrooms, topped with eggplant and mozzarella cheese and served over pasta.
Breast of chicken sauteed with lemon butter white wine sauce with capers. Served over pasta.
Served with mixed vegetables and pasta.
Sauteed with fresh tomatoes in a garlic and olive oil white wine sauce over pasta.
Pan seared, served with a honey mustard sauce and a balsamic reduction, served on a bed of sauteed spinach.
Homemade gnocchi, tossed with mushrooms and tomatoes in a marinara basil sauce.
Spaghetti tossed with fresh ground beef and tomato sauce.
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Breast of chicken sauteed with roasted peppers in a lemon butter white wine sauce, and topped with mozzarella cheese and fresh asparagus over pasta.
Breast of chicken sauteed with olives, fresh mushrooms, onions and hot peppers, in a white wine and demi sauce reduction.
Milk fed veal sauteed with capers, lemon butter and white wine sauce, served over pasta.
Sauteed chicken, fresh escarole, cannellini beans, tossed with olive oil over ziti.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.