Menu With Price > Menu > Filippo Ristorante > MA > Boston > 283 Causeway St, Boston, MA

Filippo Ristorante Prices in Boston, MA 02114

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Filippo Ristorante Logo
283 Causeway St, Boston, MA
(617) 742-4143
Filippo Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti - Appetizers

Focaccia D'abruzzo

freshly baked rustic country bread topped with garden fresh spices.

$9.50

Mozzarella In Carrozza Lucia

mozzarella layered with prosciutto, fried to a golden brown and served with tomato sauce.

$8.75

Bresaola Milanese

thin slices of cured beef with shaved parmigiano reggiano cheese.

$9.95

Bruschetta

garlic butter and parsley flavor crisp rounds of freshly baked bread.

$9.95

Antipasto Medioevale

a visit to the italian countryside would immediately send the host or hostess off to prepare a welcoming table. sott'olio vegetables, fresh bocconcini mozzarella and regional cheese and cured meats.

$12.50

Zuppe - Soups

Pasta E Fagioli

rustic country soup of prosciutto, beans and gnocchetti.

$3.50 - $5.50

Biancaneve

tortellini in a light cheese broth.

$6.50

Zuppe Del Giorno

chef's daily soup depending on the bounty of the season

$6.50

Insalate Contorni - Salads & Side Dishes

Insalata Del Giardino

a garden fresh salad of crisp seasonal greens

$4.50

Olivata

crisp rustic bread topped with a delicate olive spread.

$4.50

Campo Imperatore

a specialty of the house fresh eggplant marinated in extra virgin olive oil.

$6.50

Peperonata Olidio

fresh roasted red peppers with imported bocconcini mozzarella.

$9.50

Melanzane Al Forno

eggplant baked and layered with mozzarella and tomato sauce.

$9.50

Pollo - Chicken

Pollo Parmigiana

chicken cutlet in tomato sauce with mozzarella. served with penne only.

$14.50

Gran Sasso D'italia

chicken cutlet with broccoli, prosciutto, artichoke hearts with mozzarella and pecorni cheeses in a cream sauce.

$16.50

Cotoletta Con Melanzane Parmigiana

chicken cutlet and eggplant baked in mozzarella and tomato sauce. served with penne only.

$15.75

Pollo Marsala

boneless chicken breast & fresh mushrooms in sweet marsala wine.

$16.50

Abbondanza Abruzzo (sottocosto)

chicken cutlet and polenta layered with tomato sauce and mozzarella and topped with eggplant and pepperoni. served over a nest of spaghetti.

$13.95

Re Francesco Ii

it is said that this decendant of the borboni monarchy especially liked this dish while resting during his annual hunting trip in abruzzo. boneless chicken breast with prosciutto and mozzarella in a

$19.50

Piatti Gastronomici - Gastronomic Dishes

Cappello Del Contadino

a tasting of three different pastas - tortellini in a delicate butter sauce with garlic, spaghetti in a light tomato sauce and gnocchi in a garden-fresh pesto sauce. this dish is covered with rustic

$26.50

Zingarella

boneless chicken breast rolled and stuffed with prosciutto and fontina cheese. served in a delightful aurum liqueur sauce with fresh asparagus and orange.

$28.50

Mar Nero

sirloin steak with porcini mushrooms in a reduction of balsamic vinegar.

$29.50

Papa Celestino V

broiled sirloin steak sauteed in a hot and spicy marinara sauce with fresh garlic, mushrooms, peppers and onions.

$28.50

Frutti Di Mare - Seafood

Sogliola Napoletana

fresh filet of sole in a light tomato sauce

$16.50

Sogliola Margherita

a very light dish of fresh filet of sole dipped in egg and fried to a golden brown with lemon .

$18.50

Cozze E Gamberi Cacciatore

fresh mussels and shrimp with mushrooms, peppers and sweet white onions

$18.50

Maccheroni Chitarra Filippo

a very hot spicy dish shrimp, mushrooms, anchovies and ground pepper in a zestful tomato sauce with maccheroni chitarra, a regional home made pasta from abruzzo.

$17.75

Cozze E Gamberi All' Arrabbiata

a hot, spicy dish! mussels, shrimp, mushrooms, anchovies in a zesty tomato sauce. served over spaghetti.

$19.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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