Filippo Ristorante Menu and Prices

$9.50

freshly baked rustic country bread topped with garden fresh spices.

$8.75

mozzarella layered with prosciutto, fried to a golden brown and served with tomato sauce.

$9.95

thin slices of cured beef with shaved parmigiano reggiano cheese.

$9.95

garlic butter and parsley flavor crisp rounds of freshly baked bread.

$12.50

a visit to the italian countryside would immediately send the host or hostess off to prepare a welcoming table. sott'olio vegetables, fresh bocconcini mozzarella and regional cheese and cured meats.

$3.50 - $5.50

rustic country soup of prosciutto, beans and gnocchetti.

$6.50

tortellini in a light cheese broth.

$6.50

chef's daily soup depending on the bounty of the season

$4.50

a garden fresh salad of crisp seasonal greens

$4.50

crisp rustic bread topped with a delicate olive spread.

$6.50

a specialty of the house fresh eggplant marinated in extra virgin olive oil.

$9.50

fresh roasted red peppers with imported bocconcini mozzarella.

$9.50

eggplant baked and layered with mozzarella and tomato sauce.

$14.50

chicken cutlet in tomato sauce with mozzarella. served with penne only.

$16.50

chicken cutlet with broccoli, prosciutto, artichoke hearts with mozzarella and pecorni cheeses in a cream sauce.

$15.75

chicken cutlet and eggplant baked in mozzarella and tomato sauce. served with penne only.

$16.50

boneless chicken breast & fresh mushrooms in sweet marsala wine.

$13.95

chicken cutlet and polenta layered with tomato sauce and mozzarella and topped with eggplant and pepperoni. served over a nest of spaghetti.

$19.50

it is said that this decendant of the borboni monarchy especially liked this dish while resting during his annual hunting trip in abruzzo. boneless chicken breast with prosciutto and mozzarella in a

$26.50

a tasting of three different pastas - tortellini in a delicate butter sauce with garlic, spaghetti in a light tomato sauce and gnocchi in a garden-fresh pesto sauce. this dish is covered with rustic

$28.50

boneless chicken breast rolled and stuffed with prosciutto and fontina cheese. served in a delightful aurum liqueur sauce with fresh asparagus and orange.

$29.50

sirloin steak with porcini mushrooms in a reduction of balsamic vinegar.

$28.50

broiled sirloin steak sauteed in a hot and spicy marinara sauce with fresh garlic, mushrooms, peppers and onions.

$16.50

fresh filet of sole in a light tomato sauce

$18.50

a very light dish of fresh filet of sole dipped in egg and fried to a golden brown with lemon .

$18.50

fresh mussels and shrimp with mushrooms, peppers and sweet white onions

$17.75

a very hot spicy dish shrimp, mushrooms, anchovies and ground pepper in a zestful tomato sauce with maccheroni chitarra, a regional home made pasta from abruzzo.

$19.50

a hot, spicy dish! mussels, shrimp, mushrooms, anchovies in a zesty tomato sauce. served over spaghetti.