Hours may fluctuate. For detailed hours of operation, please contact the store directly.
assorted crisp lettuces served with toasted filberts & rogue, creamery's oregon smokey blue cheese
sweet dungeness crab cakes with baby mizuna greens & rice wine pickled cucumber sauce
salad of baby arugula, fresh chevre and sugared pecans with sherry vinaigrette & beet glace
sweet toten inlet mussels served in a white wine cream sauce with shallot, garlic and thyme
pan fried pork dumplings served with sweet soy dipping sauce and a salad of daikon, carrot and cucumber
fraga farms goat cheese panna cotta served with salt roasted beets & topped with a microgreens salad
pistachio crusted grilled sudan farms lamb chop served with harissa infused quinoa, roasted carrots & charmoula
pan seared oregon sturgeon served atop summer squash julienne with smoked heirloom tomato coulis & pan fried ricotta dumplings
sage marinated carlton farms pork chop served with a fresh cannellini bean ragout, sauteed beet greens and seared cherry tomatoes
pan seared halibut served with yukon gold potatoes, arugula pesto, corn relish & sweet corn cream
grilled cascade natural beef new york strip served with green bean casserole and grilled leeks
rich and creamy vanilla custard with fresh raspberries and a caramelized sugar topping
a new twist on a southern classic baked in a filbert short dough & served with a scoop of crème fraiche ice-cream
sweet, flavorful blueberries baked in an almond short dough crust and served with angel food cake ice-cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.