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Filbert's Menu and Prices

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Filbert's Menu

Last Update: 2025-03-14

Appetizers

Field Greens Salad

$6.50

assorted crisp lettuces served with toasted filberts & rogue, creamery's oregon smokey blue cheese

Crab Cakes

$12.00

sweet dungeness crab cakes with baby mizuna greens & rice wine pickled cucumber sauce

Arugula Salad

$6.50

salad of baby arugula, fresh chevre and sugared pecans with sherry vinaigrette & beet glace

Moules Meuniere

$11.00

sweet toten inlet mussels served in a white wine cream sauce with shallot, garlic and thyme

Pork Dumplings

$9.00

pan fried pork dumplings served with sweet soy dipping sauce and a salad of daikon, carrot and cucumber

Chèvre Panna Cotta

$8.00

fraga farms goat cheese panna cotta served with salt roasted beets & topped with a microgreens salad

Dinner

Grilled Lamb Chops

$27.00

pistachio crusted grilled sudan farms lamb chop served with harissa infused quinoa, roasted carrots & charmoula

Pan Seared Sturgeon

$25.00

pan seared oregon sturgeon served atop summer squash julienne with smoked heirloom tomato coulis & pan fried ricotta dumplings

Grilled Pork Chop

$21.00

sage marinated carlton farms pork chop served with a fresh cannellini bean ragout, sauteed beet greens and seared cherry tomatoes

Pan Seared Halibut

$25.00

pan seared halibut served with yukon gold potatoes, arugula pesto, corn relish & sweet corn cream

New York Strip

$28.00

grilled cascade natural beef new york strip served with green bean casserole and grilled leeks

Dessert

Blackberry & Vanilla Bean Crème Brulee

$6.50

rich and creamy vanilla custard with fresh raspberries and a caramelized sugar topping

Chocolate Chess Tart

$7.50

a new twist on a southern classic baked in a filbert short dough & served with a scoop of crème fraiche ice-cream

Blueberry Tart

$7.50

sweet, flavorful blueberries baked in an almond short dough crust and served with angel food cake ice-cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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