Figo Restaurant Menu and Prices

$13.00

Aged San Daniele prosciutto with house made burrata mozzarella and crostini.

$18.00

Assorted cold Italian meats including prosciutto, coppa, aged calabrese salami, mortadella, bresaola and grana padano cheese.

$11.00

Tower of grilled eggplant and zucchini, roasted tomatoes, peppers and fontina cheese.

$9.00

Brussels sprouts sauteed with crispy pancetta, mushrooms, ricotta salata, caramelized onions and white balsamic vinegar.

$11.00

Savory flan of potatoes, zucchini and mascarpone cheese with truffle Parmesan fondue.

$11.00

Savory flan of shrimp, asparagus and mascarpone cheese with shellfish bisque.

$13.00

House smoked fish crudo trio with salmon, swordfish and tuna with watercress and fresh oranges.

$12.00

Grilled calamari over shoestring marinated vegetables topped with caper sauce.

$12.00

Fried calamari, shrimp and vegetables in a light butter.

$13.00

Grilled octopus marinated and served with taggiasche olives and potatoes.

$8.00

Roasted wild fennel and potato soup puree.

$8.00

Organi leek and potato soup puree.

$9.00

Organic spinach salad with sauteed mushroom and crispy pancetta in a warm balsamic vinaigrette.

$8.00

Organic mix lettuce salad and cherry tomatoes with house vinaigrette.

$13.00

Smoked salmon, organic greens, fennel, oranges and red onions with lemon vinaigrette.

$19.00

House made potato gnocchi, red wine duck ragu and shaved montasio cheese.

$22.00

Spaghettini with fresh crab, shrimp and spot prawns, over spicy garlic tomato sauce.

$18.00

House made orecchiette with organic broccoli rabe and fresh clams, topped with a touch of parsley pesto sauce.

$19.00

Arborio rice with grana padano cheese, topped with fresh burrata and cherry tomatoes.

$26.00

Grilled black Angus rib eye steak with chimichurri sauce served with roasted potatoes and sauteed vegetables.

$26.00

Grilled whole branzino topped with layers of asparagus, served with farro risotto.

$28.00

Grilled Australian grass fed rack of lamb, served with fresh vegetables and potatoes.

$11.00

Tomato sauce, oregano, garlic and extra virgin olive oil.

$14.00

Tomato sauce, fresh basil, fior di latte mozzarella and Parmesan.

$17.00

Tomato sauce, sausage, broccoli rabe and mozzarella.

$17.00

Tomato sauce, spicy calabrese salamino, mozzarella and Parmesan.

$18.00

Grilled zucchini, eggplant, mushrooms, peppers, asparagus, fior di latte mozzarella and San marzano tomato sauce.

$19.00

Prosciutto, house made burrata mozzarella and wild arugula.

$18.00

Brussels sprouts, pancetta, red onions, mushrooms and fior di latte mozzarella topped with balsamic reduction.

$14.00

Large tube pasta served with vegetables ratatouille and pesto sauce.

$14.00

Baby ear shaped pasta sauteed with house made Italian sausages and spicy tomato sauce.

$15.00

Homemade potato gnocchi with ground beef, ratatouille vegetables and tomato sauce topped with Montasio cheese.

$16.00

Short tube pasta with fresh salmon and arugula in a cream sauce.

$15.00

Gluten free short tube pasta served with artichokes and shrimp in a fresh cherry tomato sauce.

$11.00

Tomato sauce, oregano, garlic and extra virgin olive oil.

$13.00

Tomato sauce, fresh basil, fior di latte mozzarella and Parmesan.

$15.00

Tomato sauce, sausage, broccoli rabe and mozzarella.

$15.00

Tomato sauce, spicy calabrese salamino, mozzarella and Parmesan.

$17.00

Prosciutto, house made burrata mozzarella and wild arugula.

$16.00

Fior di latte mozzarella, brussels sprouts, red onions, pancetta and mushrooms topped with balsamic reduction.

$16.00

Grilled zucchini, eggplant, mushrooms, peppers, asparagus and smoked mozzarella.

$11.00

Prosciutto, mozzarella, sliced tomatoes and pesto.

$11.00

Italian sausage, mushrooms, mozzarella and sliced tomatoes.

$7.00

Roasted wild fennel and potato soup.

$7.00

Organic leek and potato soup.

$9.00

Brussels sprouts sauteed with crispy pancetta, mushrooms, ricotta salata, caramelized onions and white balsamic vinegar.

$13.00

Farro salad served with‏ shrimps, fava beans, Apulia's sundried tomatoes, celery and house dressing.

$12.00

Orzo salad served with cherry tomatoes, taggiasche olives and house made mozzarella.

$9.00

Organic spinach salad with sauteed mushrooms and crispy pancetta in a warm balsamic vinaigrette.

$8.00

Organic mix lettuce salad and cherry tomatoes with house vinaigrette.

$10.00

Marinated beets, wild arugula and goat cheese salad.

$12.00

Organic mix green with house smoked fresh tuna, green beans, asparagus, hard boiled egg and cherry tomatoes in a balsamic reduction dressing.

$12.00

Smoked salmon, organic greens, fennel, oranges and red onions with lemon vinaigrette.

$14.00

Farro, artichokes, corn and asparagus topped with grilled salmon.

$12.00

Organic mix green with chicken, pancetta, black olives, potatoes and walnuts, in a mustard vinaigrette dressing.

$19.00

Grilled rib eye steak with chimichurri sauce served with roasted potatoes and sauteed vegetables.

$19.00

Grilled wild salmon topped with toasted almonds in a parsley sauce, served with roasted potatoes and grilled vegetables.

$8.00

Cacao covered crumbled cookies with vanilla ice.

$8.00

Baked espresso coffee custard with whipped cream.

$8.00

Baked pistachio and vanilla custard served with caramel sauce.

$8.00

Ladyfingers cookies, soaked in‏ espresso coffee, with mascarpone cheese and whipped cream.

$8.00

Profiteroles filled with lemon cream custard.

$6.00

Daily sorbet selection. Call restaurant for today's selection.