Figo Pasta Perimeter Menu and Prices

$4.50

Toasted bread with garlic, vine-ripened fresh tomatoes and tuscan extra virgin olive oil

$6.95

Buffalo mozzarella with fresh vine-ripened tomatoes, basil, black olives and tuscan extra virgin olive oil. Gluten free.

$6.00

Lightly fried fresh fish and shellfish

$5.00

Fresh mozzarella in a lightly fried bread carriage

$5.00

Fried rice balls filled with mozzarella cheese

$3.00

Spinach with roasted garlic and walnut on toasted ciabatta bread

$3.00

Goat cheese with caramelized onions and apricots on toasted ciabatta bread

$3.00

Mushroom, asparagus, marsala wine and truffle oil on toasted ciabatta bread

$3.00

Smoked salmon with mascarpone, capers and lemon zest on toasted ciabatta bread

$3.00 - $5.00

Classic caesar salad

$3.50 - $6.00

Organic arugula salad with shaved parmigiano reggiano and drizzled with lemon vinaigrette. Gluten free.

$3.50 - $6.00

Baby spinach with goat cheese and golden raisins topped with a honey balsamic walnut vinaigrette. Gluten free.

$3.00 - $5.00

Mixed greens, cherry tomatoes, carrots, olives with a balsamic vinaigrette and shredded ricotta cheese. Gluten free.

$8.50

Grilled chicken breast over mixed greens, bell peppers, capers, onion, thyme and red wine vinaigrette. Gluten free.

$5.25

$5.25

$5.25

$5.25

$5.25

$5.25

$5.25

$5.25

$6.50

$6.50

$4.25

$4.25

$4.25

$4.25

$4.25

$4.25

$5.25

$4.25

$4.25

$4.25

$4.25

$4.25

$4.25

$4.25

$4.25

$4.50

Tuscan tomato sauce with vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil

$4.50

Classic spicy tomato sauce with garlic and chili peppers

$4.50

Chopped vine-ripened tomatoes, fresh mozzarella, minced garlic, basil and extra virgin olive oil

$4.50

Diced eggplant, fresh mozzarella and basil in tomato sauce topped with shredded ricotta cheese

$4.50

Classic pesto with basil and extra virgin olive oil

$4.50

Garlic, extra virgin olive oil and red pepper flakes with parmigiano reggiano

$4.50

Fresh tomatoes, broccoli, green peas, fresh spinach and garlic with extra virgin olive oil, basil and white wine

$4.50

Broccoli, sun dried tomatoes and sauteed shrimp with minced garlic, red pepper flakes and white wine

$4.50

Classic bolognese sauce with beef, onions, celery, tomatoes and red wine

$4.50

Spicy tuscan sausage with bell peppers, onions, garlic and vine-ripened tomato sauce

$4.50

Diced tender chicken breasts with red and green bell peppers in a spicy tomato sauce

$4.50

Pancetta with vine-ripened tomatoes, fiery peperoncino and virgin olive oil

$4.50

Four italian cheeses with four seasonal herbs

$4.50

Pecorino romano cheese and cream sauce with lemon zest

$4.50

Oak smoked salmon and English peas in a pink vodka sauce

$4.50

A selection of wild mushrooms with cream and a touch of garlic

$4.50

Tuscan style wild boar sauce

$4.50

Ragu of lamb with kalamata olives and rosemary with sardinian pecorino cheese

$6.95

Chicken breast and baby arugula with bell peppers, thyme, sicilian capers and rosemary mayonnaise

$6.95

Buffalo mozzarella with fresh vine-ripened tomatoes and basil

$7.50

Prosciutto, fresh mozzarella, arugula, tomato and rosemary mayonnaise

$6.95

Spicy Italian sausage and bell peppers

$6.95

Roasted eggplant, zucchini and red peppers with goat cheese and basil pest

$1.50

Figo’s twist on the classic beef meatball

$1.50

Chicken with grilled eggplant, basil and mozzarella cheese

$2.00

Figo’s first gluten-free meatball with beef, parmesan cheese and a savory blend of herbs and spices

$1.50

Beef with potatoes, onions and white truffle oil

$1.50

Pork and bacon sausage with corn, barbecue sauce and collard greens

$1.50

Lamb with mint, goat cheese and raisins

$1.50

Wild boar with chianti, juniper berries and porcini mushrooms

$9.25

Thin fresh egg pasta sheets with meat ragu and bechamel, mozzarella and parmigiano reggiano cheese

$9.95

Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce

$9.25

Sliced baked eggplant with classic tomato sauce and parmigiano reggiano. Gluten free.

$9.25

Caramelized vidalia onions and mascarpone ravioli with a balsamic glaze

$12.95

Maine lobster ravioli in a light creamy lobster sauce with a hint of sambuca

$4.95

Fried cheese sandwich

$4.95

Mac and cheese

$4.95

Sliced grilled chicken breast with broccoli

$4.95

Fried sea bass fillets with broccoli

$4.95

Meat lasagna

$4.95

Butter and parmesan cheese

$4.95

Cheese sauce

$4.95

Tomato sauce

$4.95

Meat sauce

$4.95

$4.95

$4.95

$4.95

$4.95

$4.95

$4.95

$4.95

$4.95

$4.95

$4.95

$1.75

With the Italian nutella hazelnut chocolate spread

$5.00

Creamy mascarpone cheese layered between amaretto and coffee infused savoiardi

$5.00

Pastry crust topped with lemon pastry cream, pine nuts and almonds

$5.00

Kenny’s famous key lime pie

$5.00

Oreo crust, thick layer of peanut butter filling, topped with chocolate ganache

$1.25

$1.25

$1.25