Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A mixture of california field greens tossed with figlio vinaigrette or blue cheese dressing and homemade herbed croutons. With crumbled blue cheese added $5.25
Fresh romaine tossed with our caesar dressing and topped with grated parmesan and homemade herbed croutons. With crumbled blue cheese added $5.45
Crisp mixed greens tossed with a richly aged balsamic vinaigrette and sprinkled with pine nuts, sun-dried tomatoes and gorgonzola cheese
Linguine in a tomato or cream parmesan sauce with shrimp sauteed in a cast iron, with fresh spinach leaves
Penne pasta in a spicy diablo cream sauce with grilled chicken, fresh spinach and chopped roma tomatoes
Linguine in an herbed tomato sauce with sautéed shrimp, artichoke hearts & black olives
Angel hair pasta with tomatoes, fresh basil, fresh mozzarella, pine nuts, garlic and olive oil
Linguine with a white wine butter sauce with chicken breast pounded thin and dredged in flour before being sauteed with capers, lemon, fresh mushrooms and tomatoes. Served with asparagus spears
Linguine with a white wine butter sauce with chicken breast pounded thin and dredged in flour before being sauteed with capers, lemon, fresh mushrooms and tomatoes. Served with asparagus spears
Housemade crab ravioli tossed in a tomato or parmesan cream sauce and served with shrimp sauteed in garlic butter, shallots, basil and chopped red peppers
Penne pasta in an absolut vodka or tomato cream sauce with spicy shrimp sauteed in black and white pepper, finished with shallots and aslago cheese
Housemade ravioli tossed in a red wine or mushroom reduction cream sauce and served with fresh asparagus, grilled chicken, red peppers and asiago cheese
Linguine in a basil pesto sauce with chicken, roasted red peppers, fresh tomato, pine nuts and feta
Penne pasta in an olive oil sauce with a medley of oven roasted vegetables, mushrooms and medallions of grilled Italian sausage
Angel hair pasta with shrimp and scallops sauteed in olive oil and white wine with tomatoes and roasted pine nuts
Penne pasta in a spicy tomato sauce with blackened chicken, artichoke hearts, spinach, kalamata olives & feta cheese
Linguine in a cajun cream sauce with tri-color peppers and shrimp sauteed in cajun spices
Penne pasta in our homemade herbed tomato sauce with chargrilled chicken and chopped red peppers
Linguine in a mushroom or marsala wine cream sauce with sauteed chicken, fresh spinach, sun-dried tomatoes and scallions
Penne pasta in a lemony parmesan or asiago alfredo-style sauce with chicken, wild mushrooms, thyme and fresh spinach
A mixture of parmesan, fontina, mozzarella, smoked gouda, and romano cheese, with tomatoes & herbs
Pepperoni, italian sausage, and proscuitto with green peppers, red onions, banana peppers, mushrooms, parmesan and tomato sauce
Wood roasted garlic with blackened chicken, fresh spinach, roma tomatoes, red onions, parmesan, fontina, and vermont cheddar
Sauteed shrimp, with snow peas, red and yellow peppers, peanuts, fontina cheese & soy or ginger sauce
Artichoke hearts, roma tomatoes, sundried tomatoes, black olives, and basil pesto
Parmesan, fontina, mozzarella and romano cheese with honey glazed bacon, chopped red peppers and fresh basil on a crispy thin crust
Grilled chicken with roasted garlic, fresh spinach, roma tomatoes, sauteed mushrooms, kalamata olives, red onions, oregano and feta cheese
Chargrilled chicken with fresh herbs, caramelized onions, parmesan, roma tomatoes, sundried tomatoes, gorgonzola and blue cheese
Grilled chicken with roasted red peppers, kalamata olives, chopped tomatoes, pine nutes, feta cheese and basil pesto sauce
Chargrilled portabella mushrooms on an olive oil or garlic crust with blackened chicken, chopped tomatoes, roasted red peppers and goat cheese
Chicken marinated in a homemade bourbon barbeque sauce with red and yellow peppers, red onion, pineapple and smoked gouda cheese
Vermont goat cheese, honey-glazed bacon, red, yellow, and green peppers, roma tomatoes and red onions
Shiitake and crimini mushrooms sauteed in garlic butter, with blue cheese, fontina cheese, scallions and pine nuts
Pepperoni with fresh mushrooms, red onions and homemade tomato sauce
No description available
Topped with fresh whipped cream and chocolate shavings
Two layers of haagen-dazs ice cream on an oreo crust topped with crushed heath bars and chocolate sauce
Lady fingers drizzled with espresso and layered with a whipped cream mascarpone filling and topped with chocolate shavings
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.