Figlio Menu and Prices

$24.95

one pound chilled with 'joes' mustard mayo

$8.95

oak-fired with mozzarella, Romano, gorgonzola and roasted garlic

$10.95

thin sliced ahi tuna with sesame vinaigrette, daikon, shoga ginger and wasabi aioli

$7.95

neon udon noodles tossed in a spiced coconut broth with chipotle aioli

$7.95

with three-mustard and pepperoncini barbecue sauces

$7.95

with toasted baguettes and pear mostarda

$11.95

sesame crusted chicken breast, char-grilled and served with ginger-basil, pineapple chile salsa and peanut dipping sauces

$11.95

seared rare with sesame slaw, wasabi, tamari and shoga ginger

$12.95

with mashed potatoes and forgotten vegetables

$6.95

handmade, crispy fried with sauce arrabbiata

$9.95

with melted mozzarella, parmesan and toasted baguettes

$11.95

with cranberry chutney

$12.95

our classic beef, tuna and shrimp carpaccios

$7.95

with a fresh avocado salsa

$8.95

baked in puff pastry with a mushroom duxelles and lemon-dill cream sauce

$10.95

paper-thin slices of raw beef tenderloin with garlic-infused olive oil, capers and shaved parmesan

$9.95

wood oven roasted baguette with ugly rip tomatoes, garlic, herbs, fresh milk mozzarella and saporoso

$9.95

with sweet potato fries and roasted red pepper mayo

$8.95

chilled tiger shrimp with dynamite cocktail sauce wasabi aioli and lemon

$11.95

with lemon spiked mayo

$6.95

chunks of grilled chicken, carrots, fresh vegetables and tortellini

$4.95

homemade pepper and corn chowder

$13.95

with romaine, sesame vinaigrette, roasted peanuts and shoga ginger

$13.95

romaine, grilled chicken breast, avacado, tomatoes, gorgonzola, roasted pancetta and dijon vinaigrette

$6.95

Caesar salad

$6.95

tossed in dijon vinaigrette with cayenne pecans, gorgonzola and sun-dried cherries

$12.95

with grilled chicken breast, kalamatas, sun-dried tomatoes, geta, red onions, crushed red pepper, garlic and olive oil

$14.95

tossed with butternut squash in a sage and brown butter sauce

$13.95

with white shrimp, sun-dried tomatoes, scallions, geta and spinach pesto cream

$11.95

fresh pasta tossed with cream, parmigiano and egg

$15.95

tossed in a cambozola cream sauce with balsamic glaze and scallions

$11.95

tubular pasta tossed in a zesty meat sauce of homemade Italian sausage, tomatoes, garlic and herbs

$18.95

housemade saffron pasta stuffed with north Atlantic lobster and cheeses in a braised leek cream sauce

$12.95

stuffed with beef, pork and cheeses tossed with butter, cream, parmagiano, peas, mushrooms and prosciutto ham

$16.95

tossed in a porcini mushroom cream sauce with white truffle oil and rosemary

$13.95

housemade pasta stuffed with mozzarella, ricotta and cream cheeses in a meatless tomato sauce

$12.95

fire-charred with pecorino and mozzarella cheeses

$12.95

shiitake, porcini, portobella and crimini mushrooms with caramelized onions, goat cheese and scallions

$11.95

with goat cheese, garlic marinated tomatoes and whole milk mozzarella

$12.95

stuffed with basil pesto, oak-roasted chicken, tomato and mozzarella

$11.95

wood roasted crimini mushrooms and mozzarella

$11.95

tomato sauce, basil, bresh mozzarella and goat cheese

$12.95

caramelized onions, Italian sausage, mozzarella, goat cheese, garlic oil and sage

$13.95

mozzarella, Romano, ricotta, garlic-infused olive oil, arugula and red pepper puree

$25.95

simply grilled over white oak coals

$24.95

char-grilled and sliced with exotic mushrooms, frisee and four peppercorn-port wine glaze

$17.95

sliced with mashed potatoes, bearnaise butter and port wine glaze

$20.95

white oak grilled medallions with crimini mushroom ravioli and red wine demi-glace

$19.95

oak-grilled skewers of choice beef tenderloin marinated in fresh herbs and bardolino wine, over pasta

$19.95

with mashed potatoes and pan jus

$23.95

oak char-grilled with garlic braised spinach

$18.95

with herb shallot butter and spaghetti squash

$22.95

wood roasted with three mushroom ragout and red pepper mashed potatoes

$22.95

pan seared with capers, artichokes, braised greens and lemon buerre blanc

$25.95

skewers of white oak-grilled beef tenderloin, shrimp, chicken breast and fresh vegetables with mashed potatoes

$19.95

with blue crab, baby shrimp, brie and a lemon buerre blanc

$17.95

brick pressed 20-garlic clove chicken breast over spaghettini with sage butter and lemon

$10.95

scrambled with sicilian sausage, onions, arugula, mushrooms and parmesan cheese served with rosemary potatoes

$13.95

carrots, celery, onions, crimini mushrooms, peas and wood roasted chicken under a flaky puff pastry

$13.95

with roasted mushrooms, grilled chicken, glazed apples and a goat cheese crouton

$8.95

lettuce, tomato and raw red onion and a housemade focaccia bun

$9.95

thick-slab bacon and stracchino cheese on a housemade focaccia bun

$9.95

chopped sirloin burger served with no bun and a side of scrambled eggs and thick-slab bacon

$12.95

topped with an oak grilled portobella mushroom cap and roasted red pepper on a house made focaccia bun

$16.95

maine lobster meat, thick slab bacon, lettuce, tomato on toasted brioche

$10.95

grilled chicken breast, thick-slab bacon and marinated tomato with roasted red pepper mayo on a house focaccia bun

$13.95

hardwood grilled top sirloin served with gorgonzola cheese and grilled red onion on a housemade focaccia bun

$11.95

with chipotle-roasted red peppers aioli

$10.95

grilled sourdough with roasted peppers, grilled portabellas, arugula, basil aioli, feta and romesco

$12.95

grilled pot roast and melted provolone sandwich with peppers, onions, French fries and a cup of soup

$4.95

red skin mashed potatoes

$6.95

sauteed with garlic and butter

$4.95

shoestring fries

$6.95

with pepperonata

$4.95

with bearnaise butter sauce

$4.95

with arrabbiata sauce and parmesan cheese