Figaro Bistrot Menu and Prices

$10.00

brioche french toast with maple syrup and fresh fruit.

$10.00

pancake served with maple syrup and fresh fruit.

$9.00

basket of baguette and viennoiserie with butter and fruit spread.

$9.00

seasonal fruit salad with strawberry syrup and whipped cream.

$8.50

banana crepe with nutella

$9.00

tatin crepe with caramelized apple and whipped cream.

$7.00

greek style yogurt with granola and fresh berries.

$9.00

honey bread served with fresh fruit and whipped cream.

$7.00

two eggs any style

$11.00

eggs sunny side up served with ham and toast.

$11.00

poached eggs with canadian bacon and hollandaise sauce served on an english muffin.

$12.00

poached eggs with smoked salmon and hollandaise sauce served on an english muffin.

$11.00

poached eggs with spinach, poached egg served on an english muffin.

$11.00

poached eggs with sundried tomatoes, fresh mozzarella, pesto and hollandaise sauce on an english muffin.

$12.00

baguette with swiss cheese omelet, pesto, tomato and bacon.

$10.00

omelet or scrambled eggs with choice of three items.

$10.00

omelet with mushrooms, brie cheese and avocado.

$12.00

croissant with scrambled eggs mixed with bacon, tomato and gruyere cheese.

$9.00

$8.00

$10.00

ham, bacon and gruyere cheese quiche served with salad or fries.

$12.00

spinach, brie and goat cheese quiche served with salad or fries.

$14.00

fresh salmon, leek, mushroom and mozzarella cheese quiche served with salad or fries.

$2.75

$3.75

$3.25

$2.25

$2.75

$3.75

$1.80

$1.80

$2.25

$2.00

$3.00

$2.50

$4.00

small perrier or orangina

$7.00

s. pellegrino or large perrier

$5.00

orange juice, pineapple juice, grapefruit juice or mango juice.

$4.00

cranberry juice, tomato juice or apple juice.

$3.00

passion fruit or lavender citrus

$2.50

$4.00

$7.00

flat water

$7.00

large bottle sparkling water

$4.00

$3.50 - $3.00

$3.75 - $3.25

$4.00 - $4.50

$3.00

coffee and steamed milk

$3.75 - $4.25

$3.50

coffee & shot of espresso

$4.25 - $3.75

$3.50 - $3.00

$4.25 - $3.75

$2.50

$3.00 - $3.50

$3.25 - $3.75

$4.00 - $4.50

$3.00

coffee and steamed milk

$4.25 - $3.75

$3.50

coffee & shot of espresso

$3.75 - $4.25

$3.00 - $3.50

$3.75 - $4.25

$2.50

Price may varies

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$15.00

$25.00

$12.00

caesar salad with grilled chicken and parmesan cheese, tossed in caesar dressing.

$18.00

spinach salad with sauteed salmon filet, orange, grapefruit, grape, cucumber, shaved carrot, olives and avocado, tossed in orange sesame dressing.

$18.00

arugula and spinach salad with grilled flat iron steak, red onion, chopped tomato, avocado and shaved parmesan cheese, tossed in balsamic dressing.

$14.00

nicoise salad with seared ahi tuna, mixed green salad, anchovies filet, olive, red bell pepper, green beans, potato, hard egg and tomato, tossed in vinaigrette dressing.

$14.00

frisee salad with sliced smoked salmon, grilled onion, capers, shaved carrot, chopped tomato and pesto, tossed in french vinaigrette.

$13.00

mixed green salad with a french dressing, tomato, grilled eggplant, warm goat cheese and blue cheese herbs toast.

$14.00

arugula and spinach salad with diced chicken breast, julienne of bell peppers, heart of palm, diced tomato, sliced red onion and green bean, tossed in balsamic dressing.

$12.00

selection of french and imported cheese with walnut bread.

$10.00

selection of homemade and imported charcuterie.

$11.00

half dozen of escargots in garlic butter parsley sauce.

$12.00

selection of imported cheese with fig jelly and walnut bread.

$10.00

selection of homemade and imported charcuterie, served with olives, cornichons, old fashion mustard and mixed green salad.

$14.00

seasoned raw beef mixed of cornichons, capers, mustard, shallots, ketchup, cognac, served with toast and french fries.

$24.00

assortment of imported cheese and charcuterie, mix green salad, olives, cornichons, old fashion mustard, fig jelly, walnut bread.

$11.00

raw wagyu beef thinly sliced topped with shaved parmesan, arugula salad, lemon juice and extra virgin olive oil.

$16.00

duo of fish tartare.

$12.00

homemade flamiche pizza with sour cream, egg sunny side-up, gruyere, onion and bacon

$12.00

toasted figaro bread, french ham, gruyere cheese and bechamel sauce.

$13.00

add an egg sunny-side up.

$12.00

blackened chicken with lettuce, tomato, avocado, mozzarella cheese and aioli in baguette bread.

$14.00

french baguette with merguez, sliced tomato, avocado, lettuce, harissa and aioli sauce.

$13.00

brioche bun with grilled chicken breast, sliced tomato, lettuce, caramelized onion, sauteed mushroom, brie cheese and old fashion mustard sauce.

$12.00

brioche bun with ground beef patty, aioli, sliced tomato, lettuce and sliced red onion.

$12.00

french baguette with ham, butter, sliced tomato, cornichons, swiss cheese and lettuce.

$13.00

smoked salmon crepe with mushroom, green peas, swiss cheese and white wine cream sauce.

$14.00

french baguette with sliced grilled new york steak, ketchup, dijon mustard, sliced tomato, sliced red onion and topped with french fries.

$14.00

panini bread topped with dijon mustard, tomato, imported italian prosciutto, caramelized onion and brie cheese.

$12.00

panini bread topped with pesto, sundried tomato caramelized onion, grilled zucchini, grilled eggplant, roasted pepper, sauteed mushroom and fresh mozzarella.

$12.00

panini bread topped with smoked salmon, arugula, red onion, garlic parsley butter and lemon juice.

$11.00

panini bread topped with grilled chicken breast, sliced tomato, grilled zucchini, mozzarella cheese and pesto.

$12.00

panini bread topped with fresh mozzarella, roma tomato, fresh basil and pesto sauce.

$12.00

crepe with chicken breast diced, mushrooms, tomatoes, swiss cheese, diced onions and green peas, tossed in a paprika creamy white wine sauce.

$18.00

fettucini tossed with diced beef, mushroom, caramelized onion, parsley and a red wine cream sauce.

$18.00

fettucini tossed with smoked salmon, mushroom, shallots, parsley and a white wine cream sauce.

$14.00

fettucini tossed with ratatouille and tomato sauce.

$26.00

grilled flap steak served with garlic french fries, green and szechuan pepper sauce.

$17.00

seared ahi tuna steak served on a bed of ratatouille.

$18.00

mussels with shallot, parsley, dash of cream and white wine sauce.

$20.00

mussels with garlic, tomato, herbs and white wine sauce.

$23.00

atlantic salmon filet baked with a pesto sauce crust, served with sauteed veggies and potato gratin.

$16.00

grilled chicken breast with french fries, sauteed mushrooms, caramelized onions and old fashion mustard sauce.

$16.00

toulouse and duck sausages sauteed and served with garlic french fries.

$24.00

half organic chicken slowly braised in a red wine sauce, served with mushroom, bacon slab, carrot and roasted potatoes.

$24.00

half organic chicken slowly braised in a red wine sauce, served with mushroom, slab bacon, carrot and mashed potato.

$27.00

grilled new-york steak, topped with a garlic parsley butter and garlic french fries.

$29.00

rib-eye steak grilled, served with gratin potatoes, vegetables, a red, green and szechuan pepper sauce.

$30.00

cannellini beans stew served with a duck leg confit, toulouse sausage, pork ribs confit, slab bacon and bread crumbs.

$30.00

lamb stank slowly braised in an apricot sauce, served with couscous, one lamb merguez sausage, almonds and shaved mint.

$32.00

mustard and herbs crusted rack of lamb, served with sage reduction and garlic french fries.

$32.00

beef tenderloin topped with a wine, mushroom, shallots, fresh tarragon sauce, gratin potatoes and vegetables.

$25.00

baked jidori chicken airline, served with wild mushroom cream sauce, gratin potatoes and sauteed vegetables.

$26.00

two duck legs confit for 4 hours served with fingerling potatoes, vegetables, sweet and sour orange sauce.

$27.00

grilled flap steak, topped with sauteed shallots, red wine sauce and served with garlic french fries.

$27.00

duck breast served with fingerling potatoes, vegetables, sweet and sour red berries sauce.

$27.00

baked duroc pork chop, served with gratin potatoes, vegetables, warm apples and calvados sauce.

$26.00

filet of ruby red trout, floured and slowly cooked in the oven, topped with almonds, garlic parsley butter sauce, mashed potato and vegetables.

$26.00

crusted orangic scottish salmon filet with sesame seeds, served with a citrus beurre blanc sauce, lentils and vegetables.

$9.00

caramelized onion cooked in a beef and chicken broth, topped with croutons and gruyere cheese.

$8.00

$13.00

crab cake with green onion, dill, chives, shallots, parsley, served with apple raisin coleslaw and old fashion mustard aioli.

$11.00

hald dozen escargot in parsley garlic butter sauce with toasted baguette.

$13.00

fried calamari served with a spicy tomato sauce and rouille sauce.

$15.00

bay shrimp, bay scallops, black mussels, diced salmon, mushroom, leek, onions and garlic cooked in a creamy white wine sauce, topped with mashed potato and seasoned bread crumbs.

$12.00

duck sausage with figs on a bed of cannellini beans stew.

$14.00

seared ahi tuna steak marinated with ponzu sauce and sesame crust served on a bed of ratatouille.

$10.00

steamed leek served with a tarragon vinaigrette and mixed green salad.

$14.00

diced tomato, eggplant, onion, bell pepper, zucchini, garlic, olives stewed in tomato sauce, topped with goat cheese.

$22.00

arborio rice cooked with shallots, garlic, green peas, julienne of bell pepper, diced tomato, palm heart, white wine and saffron.

$22.00

layers of lentils cooked with curry and cumin, vichyssoise carrot, diced eggplant and zucchini topped with mashed potato.

$25.00

egg nest fettuccini cooked with black mussels, bay shrimp, bay scallops, smoked salmon calamari, onions, garlic tossed in tomato sauce.

$25.00

potato gnocchi cooked with diced chicken, porcini mushroom, imported parma prosciutto, diced onion, walnut, green peas and white wine cream sauce.

$23.00

gnocchi with leek, spinach, white mushroom, porcini mushroom, onions tossed in a white wine cream sauce.

$12.00

frisee salad with croutons, diced tomato, warm bacon and a poached egg tossed in french dressing.

$12.00

spinach salad with hardboiled egg, caramelized walnut, tomato, shaved parmesan cheese and warm bacon in balsamic dressing.

$13.00

quartered tomatoes marinated in extra virgin olive oil and balsamic vinegar, chopped shallots, parsley and crumble goat cheese.

$10.00

romaine heart salad served with croutons, anchovies filet, shaved parmesan and homemade caesar dressing.

$12.00

spinach salad with orange, grapefruit, grape, cucumber, shaved carrot, olives and avocado, tossed in orange sesame dressing.

$13.00

mixed green salad tossed with a french dressing, quartered tomato, grilled eggplant, warm goat cheese and blue cheese herbs toast.

$14.00

frisee salad tossed in french vinaigrette, grilled onion, capers, sliced smoked salmon, shaved carrot, chopped tomato, smoked salmon and pesto.

$18.00

arugula and spinach salad with grilled flat iron steak, red onion, chopped tomato, avocado, shaved parmesan cheese tossed in balsamic dressing.

Price may varies

white wine, shallots, parsley and a dash of cream.

Price may varies

white wine, garlic, diced tomato and fresh herbs

Price may varies

white wine, curry and cream.

$14.00

$3.00

weihenstephaner, monaco or demi-peche.

$4.00

les 3 monts, allagash white or maudite.

$5.00

$4.00

$4.00

cabernet, pinot noir or rose

$4.00

bourbon with any soda.

$4.00

mini martini vodka or gin

$5.00

french martini or lemon drop

$5.00

lillet rouge or campari

$5.00

$5.00

mauresque, tomato or perroquet

Price may varies

$4.00

mini veggie panini

$5.00

coconut sesame shrimp

$5.00

fried calamari with aioli sauce

$6.00

four oyster

$6.00

burrata crostinis with heirloom tomato and balsamic reduction.

$6.00

artichoke ravioli with truffle oil and green salad.

Price may varies

$6.00

crab cakes with a tomato coulis

$5.00

half dozen escargots in parsley butter sauce

$5.00

musell gratin served with parsley butter

$4.00

homemade pase, french ham and rosette de lyon

$5.00

cheese platte

$5.00

beef carpaccio topped with pesto, lemon juice, shaved parmesan and arugula salad.

$6.00

seasoned ground beef served with spicy aioli

$3.00

french fries

$8.00

$10.00

pamosa, kir royal cassis or peche

$9.00

$10.00

$13.00

$8.00

aperol, campari

$8.00

$8.00

$8.00

$8.00

$9.00

$8.00

$14.00

$16.00

$9.00

$12.00

$14.00

$12.00

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$10.00

bombay dry gin,st. germain, lavender bitter

$11.00

blue ice vodka, ginger liqueur, fresh orange juice, creme de cassis

$13.00

cucumber vodka, st. germain, lime juice, simple syrup, club soda

$12.00

blue ice vodka, baileys, coffee liqueur, espresso shot

$10.00

rye whiskey, benedictine, bitters

$10.00

rye whiskey, aperol, lemon juice, simple syrup.

$12.00

silver tequila, agave nectar, lime juice, champagne.

$9.00

j&b scotch, kirshwasser, sweet vermouth, fresh orange juice.

$10.00

paul masson brandy, kirshwasser, orange bitters, orgeat syrup, champagne.

$13.00

bacardi rum, muddled mint, sugar, lime juice, bitters, champagne.

$10.00

paul masson brandy, raspberry liqueur, champagne.

$11.00

absolut citron, limoncello, triple sec, lemon juice.

$11.00

house bourbon, ginger liqueur, lemon juice.

$9.00

hot cocktail. house dark rum, sugar, butter, hot water, nutmeg.

$10.00

hot cocktail. blue ice vodka, coffee liqueur, frangelico, coffee

$10.00

hot cocktail. jameson whiskey, amaretto, coffee

$13.00

desert cocktail. stoli vanilla, amaretto, baileys, espresso shot

$10.00

desert cocktail. strawberry liqueur, white creme de cacao, chocolate bitters, cream, muddled strawberry.

$9.00

desert cocktail. sloe berry gin, sweet vermouth, bitters.

$7.00

non-alcoholic cocktail. lemon juice, lime juice, fresh orange juice, fresh ginger.

$7.00

non-alcoholic cocktail. cranberry juice, fresh pineapple juice, lemon juice, club soda.