Fig Tree Menu and Prices

$12.00

Thinly sliced prime beef topped with capers, balsamic pearls, hearts of palm and arugula with shaved parmigiano-reggiano and extra virgin olive oil

$16.00

Grilled mediterranean octopus with haricots verts, chick peas, olives, oven roasted tomatoes and lemon-caper vinaigrette

$11.00

With horseradish aioli and sunny side up quail egg

$14.00

Over Black bean puree with avocado and house pickled jalapenos

$10.00

Burgundy helix snails with cremini mushrooms in creamy gorgonzola sauce over crostini

$19.00

Pan seared foie gras over fried plantain with blueberry salted caramel and bacon praline

$12.00

Chorizo and peppadew stuffed calamari with spicy tomato basil sauce

$17.00

Chef’s nightly selection of artisan cheeses and accompaniments

$7.00

$6.00

$8.00

With parmigiano-reggiano and ouse made croutons

$8.00

With warm bacon and maple vinaigrette

$42.00

Sauteed north carolina day boat grouper filet and maine lobster tail oversaffron risotto with lobster beurre blanc

$27.00

Sauteed north carolina mountain trout with artichoke hearts, prosciutto,lemon-caper beurre blanc and asparagus

$36.00

Sauteed Sea scallops over chorizo couscous with lemon-dill cream sauce and asparagus

$31.00

Pistachio crusted scottish salmon over beet and okra quinoa withroasted red bell pepper-kalamata olive beurre blanc

$29.00

Sauteed ashley farms poulet rouge chicken over kale and almond pesto israeli couscous with pancetta and apricot-thyme pan jus

$29.00

Seared maple leaf farms pekin duck breast over golden raisin and sunflower seed risotto with fig-port gastrique

$42.00

Grilled New Zealand elk chop over horseradish spaetzle with smoked bacon-braised purple cabbage and boursin-dijon sauce

$38.00

Grilled rosemary bread crumb crusted lamb chops over eggplant-pine nut caponata with balsamic reduction and asparagus

$39.00

Grilled filet mignon topped with stilton cheese and mushroom duxellesover polenta cake with veal demi-glace and sautéed spinach

$37.00

Grilled provimi veal chop with jumbo shrimp over smashed fingerling potatoes with cremini mushrooms, capers, and sherry garlic butter sauce with asparagus

$22.00

House made pappardelle pasta in tomato cream with ricotta, spinach, roasted eggplant, cherry tomatoes and zucchini

$8.00

Served warm with cinnamon creme anglaise and coffee gelato

$12.00

Fresh blueberries, vanilla anglaise and buttermilk ice cream

$12.00

With cocoa anglaise and sea salt roasted hazelnuts

$10.00

Over strawberry coulis with candied fennel and fresh strawberry compote

$11.00

With chocolate ganache, pretzel bark and chocolate gelato

$10.00

With bourbon brown sugar reduction and cinnamon gelato

$11.00

With orange coulis, cinnamon toasted almonds, chantilly cream and blackberries

$32.00

Vidal, riesling, and cabernet franc

$9.00

Cappuccino with peppermint schnapps and godiva chocolate liqueur

$9.00

Cappuccino with grand mariner and tia maria

$9.00

Cappuccino with kahlua and amaretto

$9.00

Cappuccino with bailey’s irish cream

$6.00 - $9.00