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Fifty Restaurant & Lounge Menu and Prices

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Fifty Restaurant & Lounge Menu

Last Update: 2025-03-14

Starters, Salads and Small Plates

Calamari Trio

$9.00

buttermilk fried calamari, baby turkey and caicos conch and chile rings. grilled squid stuffed with spicy braised oxtail, chilled calamari and baby octopus cocktail

Plantain wrapped Jumbo Lump Crab Cake

$12.00

wrapped in green plantain with avocado aioli and herb infused

Steamed Prince Edward Island Mussels in Beer Broth

$7.00

Beef Short Rib Empanadas in Smoked Tomato Bisque

$7.00

Crispy Veal Sweetbreads

$9.00

with chimmichurri and white truffle essence

Pan Roasted White Water Clams and Andouille Sausage

$7.00

Butter Head Lettuce, Sunny Side Up Egg, Crispy Bacon, Maytag Blue Cheese Pinenuts and Warm Horseradish Vinaigrette

$7.00

Caesar Salad of Baby Green and Red Romaine

$6.00

with brioche croutons

Minnesota Wild Rice Tabbouleh

$7.00

with roasted tomato dust and day cheese

Fifty Charcuterie Plate

$12.00

it includes smithfield ham, pork rillette, country terrine and mortadella

Alaskan King Crab Legs with Sweet Corn Chowder

$12.00

Smoked St. Louis Style Ribs

$10.00

with our house BBQ Sauce and chow chow

Tasting portion of any of our Home Made Pastas

$7.00

Buffalo Style Crispy Fried Smelts with Carrot and Celery Slaw

$8.00

Half Dozen of Today’s Selection of American Oysters

Price may varies

raw on the half shell with ‘sangrita’ and hard cider mignonette or buttermilk fried with remoulade

American Farmhouse Cheeses

Maytag Farms Lowa Maytag Blue

$12.00 - $18.00

classic american cow’s milk blue cheese

Cowgirl Creamery California Red Hawk Aged Six Weeks

$12.00 - $18.00

triple creamed, washed rind, cow’s milk full flavored and pungent

Sweet Grass Dairy Georgia Thomasville Tomme

$12.00 - $18.00

cow’s milk cheese, smooth and creamy, a mellow buttery flavor

Sweet Grass Dairy Georgia Green Hill

$12.00 - $18.00

buttery taste cow’s milk cheese with soft thin rind and runny texture

Sweet Grass Dairy Georgia Lumiere

$12.00 - $18.00

soft goat’s milk cheese coated in French vine ash for balance of flavor

Grafton Village Vermont Four Year Old Cheddar

$12.00 - $18.00

aged four years, a sharp white cheddar cheese.

Home Made Pastas

Angel Hair

$9.00

with baby vegetables, basil and tomato coulis

Goat Cheese Gnocchi

$12.00

with sweet garlic nage, forest mushrooms, baby broccoli and roasted tomatoes

Black Pepper Fettucine

$15.00

with wild caught shrimp, andouille sausage and green beans

Saffron Linguine

$15.00

with baby clams, roasted garlic, tomatoes, verjus and light cream

Steaks, Chops and Poultryall entrees served with chef’s selection of vegetables and starch

Smoked Beef Short Rib

$21.00

chow chow and mac and cheese croquette

Roasted Jurgielewicz Farms

$24.00

long island duck breast and confit leg caramelized citrus sauce

Harris Farms Angus

$32.00

kansas city filet mignon zinfandel reduction

Harris Farms Angus

$26.00 - $32.00

dry aged New York strip steak wild mushroom bernaise sauce

Crispy Crackling Kurobuta

$24.00

pork osso bucco late harvest reisling jus

Fish

Rare Sesame Seared Ahi Tuna

$24.00

wasabi soy emulsion

Key West Yellowtail Snapper

$21.00

creole black bean succotash with bacon and plantains

Whole Striped Bass - Off the Bone

Price may varies

orange nage and fennel slaw

Side Dishes

Asparagus

$5.00

savory creole mustard zabaglione

Creole Spiced Twice Cooked

$5.00

hand cut potato fries

Mac and Cheese Croquettes

$5.00

Sweet Potato Mash

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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