Fiddler's Elbow Menu and Prices

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Fiddler's Elbow Menu

Last Update: 2025-03-14


Appetizers

Wings

$8.95

choose from traditional buffalo wings (only hotter) or BBQ wings, all served with carrots, celery and bleu cheese dressing on the side

Calamari

$7.25

calamari, tossed in seasoned flour and deep fried to a crispy golden brown, topped with grated asiago cheese, served with cocktail sauce

Coconut Shrimp

$7.95

six large shrimp rolled in coconut and deep-fried to a golden brown, served with orange-horseradish marmalade

Pulled Pork Nachos

$9.95

our classic nachos smothered with BBQ pulled pork instead of chili

Nachos

$7.95

tortilla chips smothered with veggie chili, melted cheddar and Monterey Jack cheeses, topped with black olives, tomatoes, jalapenos, red onions, sour cream and guacamole, served with fiddler's fresh

Artichoke Dip

$7.25

marinated artichokes, cream cheese, and fresh lemon juice, served with warm flat bread

Sauteed Sherry Mushrooms

$5.25

mushroom caps sauteed with shallots, garlic and sherry wine, topped with melted Asiago cheese

Smash Potatoes

$3.95

our house specialty, you've never had mashed potatoes this good, ask your server for today's flavor

Smokey Chipotle Hummus

$6.95

vegan, Smokey chipotle hummus served with marinated olives and warm pita bread

Chips 'N' Salsa

$4.50

vegan, tortilla chips served with our fiddler's fresh salsa


Salads, Soups 'N' Chilihomemade dressings; honey-mustard, house vinaigrette, ranch, gorgonzola, bleu cheese and fat-free ginger oriental

Cobb Salad

$9.25

a traditional favorite, sliced egg, chicken breast, gorgonzola cheese, bacon and tomatoes on a bed of fresh mixed greens, served with your choice of dressing on the side

Caesar Salad

$6.95

Romaine lettuce, tossed with our Caesar dressing, topped with Asiago cheese and croutons

Salad Additions

$3.75 - $1.25

Dinner Salad

$3.25

vegan, mixed greens topped with cucumbers, red onions, carrots and a tomato wedge

Baked French Onion Soup

$4.50

a traditional, baked French onion soup with croutons and melted Swiss cheese

Cajun Steak Salad

$9.95

char-broiled marinated flank steak grilled to your specifications, served atop fresh mixed greens, tossed with artichoke hearts, bell peppers, red onions, tomatoes, asiago cheese and balsamic vinaigr

Mediterranean Chopped Salad

$9.95

fresh chipped Romaine lettuce tossed with cucumbers, grilled chicken, artichokes, garbanzo beans, diced tomatoes, green onions, kalamata olives, feta cheese, salami, and basil vinaigrette

Roasted Pork Tenderloin Salad

$9.95

slow roasted pork tenderloin served on a bed of fresh spinach, tossed with honey mustard dressing, almonds and golden raisins, garnished with Asiago cheese, orange slices, Avocado and fresh tomatoes

Soup and Salad

$7.95 - $7.95

a bowl of our homemade soup and a dinner salad with your choice of dressing $6.95

Veggie Chili

$5.95

vegan, a hearty black bean chili with no meat, but plenty of zest

Soup of the Day

$3.95

they're made fresh each morning - ask your served for today's choice


Fresh Expresspick any two items for $5.95 (no substitutions)

Half Sandwich

Price may varies

roast beef, Turkey, or tuna salad on sourdough, wheat, or rye bread with cheddar, Swiss, mozzarella, or Monterey Jack cheese, mayonnaise, mustard, lettuce, and tomatoes

Cup of Soup of the Day

Price may varies

ask your server

Garden Salad

Price may varies

vegan, mixed greens topped with cucumbers, red onions, and tomato wedge

Fresh Fruit

Price may varies

vegan, mixed seasonal fruits

Pasta Salad of the Day

Price may varies

ask your served


Entreesopen Saturday at 10 am for breakfast

Pork Tenderloin with Chipotle - Marmalade Sauce

$11.95

sauteed medallions of pork tenderloin glazed with orange-marmalade chipotle sauce, served with our smash potatoes and fresh sauteed vegetables

Spinach-Artichoke Stuffed Shells

$8.95

jumbo seashell pasta filled with ricotta cheese, spinach and artichokes, topped with alfredo sauce, served with fresh sauteed vegetables

Artichoke Chicken

$11.95

chicken breast sauteed with artichoke hearts, fresh tomatoes and basil, served with lemon almond rice pilaf and fresh sauteed vegetables

New York Steak

$16.95

12 oz, New York steak cooked to your specifications, topped with sauteed onions, mushrooms and gorgonzola cheese, served with smash potatoes and fresh sauteed vegetables

Herb-Crusted Halibut with Red Wine Shallot Sauce

$14.50

fresh pacific halibut crusted with black pepper, and fresh herbs, served with red wine shallot butter sauce, smash potatoes, and fresh sauteed vegetables

Seafood Enchiladas

$9.95

two flour tortillas filled with shrimp, scallops, crab meat, green onions, cheddar and Monterey Jack cheese, served with sour cream, lemon almond rice pilaf and black beans

Beer Batter Halibut 'N' Chips

$14.95

fresh strips of halibut dipped in beer batter and fried to a golden brown, served with French fries and fresh coleslaw

BBQ Short Ribs

$13.95

braised beef ribs, slow cooked until tender, served with our BBQ sauce, smash potatoes and fresh sauteed vegetables

Cranberry and Leek Salmon

$14.50

fresh char-broiled Atlantic salmon served with cranberry-leek sauce, served with lemon almond rice pilaf and fresh sauteed vegetables

Marinated Flank Steak

$12.95

marinated flank steak cooked to your specifications, served with whole-grain mustard sauce, smash potatoes and fresh sauteed vegetables


Sandwichesall sandwiches served with fries, cup of chili, or cup of soup, substitute smash potatoes of the day for $1.00 substitute a salad for $2.00

Cajun Chicken

$7.85

a whole breast of chicken, broiled with Cajun spices then topped with smoked gouda cheese, lettuce, tomatoes, onions and mayonnaise, served on an onion rosette

California Turkey Club

$7.95

fresh rotisserie - roasted Turkey, Swiss cheese, Avocado, bacon, lettuce, tomatoes and mayonnaise, served on a sourdough hoagie.

Southwest Turkey

$7.95

smoked turkey on egg-parmesan sourdough bread with chipotle aioli, roasted green chiles, Monterey Jack cheese, tomato and avocado

Vegetarian Sandwich

$7.25

grilled portabello mushroom, eggplant, zucchini, yellow squash, red and green bell peppers, and red onion, marinated with balsamic vinegar and olive oil, served on focaccia bread with pesto, grilled

San Franciscan

$7.50

thinly sliced top-sirloin, served on a sourdough hoagie with grilled tomatoes, roasted green chiles, horseradish mayonnaise and melted monterey Jack cheese

Pulled Pork

$7.25

house smoked pork on an onions rosette with BBQ sauce, served with fresh coleslaw


Custom Burgersall sandwiches served with fires, cup of chili, or cup of soup, substitute smash potatoes of the day for $1.00 substitute a salad for $2.00

Burger

$6.95

hand-packed fresh ground sirloin of seasoned beef served on an onion rosette with mayo, lettuce, onion and tomatoes

Gardenburger

$6.95

spicy black bean vegan burger served on an onion rosette

Garlic Burger

$6.95

hand-packed fresh ground sirloin of beef mixed with roasted garlic and seasonings, served on an onion rosette with mayo, lettuce, onion and tomatoes


Customize Burgers and Sandwicheschoice of Swiss, cheddar, Monterey Jack, mozzarella, bleu cheese crumbles or smoked gouda $0.85

Bacon

$0.95

Chili

$1.25

Avocado

$1.25

Sauteed Mushrooms

$0.95

BBQ Sauce

$0.75

Grilled Onions

$0.75

Fresh Jalapenos

$0.75

Smoked Jalapeno Cream Cheese

$1.25


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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