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Fiddle Heads Restaurant Menu and Prices

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Fiddle Heads Restaurant Menu

Last Update: 2025-03-14

Salad

Simple Salad

$5.00

Baby Spinach with Sweet Onions, Strawberries and Poppy Seed Dressing

$6.50

To Start

Roasted Elephant Garlic with Prosciutto, Black Olives, Sun Dried Tomatoes, Spiced Chick Peas and Grilled Crostini

$7.00

Crispy Duck Satay with Cold Sesame Noodles and Apricot - Peanut Dipping Sauce

$9.00

Amber Ale Steeped Mussels with Garlic, Bell Peppers and Green Onion

$7.50

Cheese Course: Imported and Domestic Accompanied with Seasonal Fresh Fruit

$8.50

Stone Oven Pizzette with Grilled Shrimp, Asparagus and Bocconcini

$9.50

Entrees

Cornmeal Dusted Soft Shell Crab with Cranberry - Herb Wheat Berry Salad and Avocado - Lime Relish

$18.00

Bone - in 14 Oz, Strip Steak with Horseradish Mashed Potatoes and Chipotle - Roasted Garlic Compound Butter

$28.00

Seared Boneless Duck Breast with Golden Raisin Risotto and Merlot Reduction

$22.00

Grilled Vegetable and Corn Pudding Stack with Toasted Pignolia Nuts and Lemon - Chive Vinaigrette

$15.00

Panko - Crusted Chicken Scalloppine with Mushroom Orzo and Green Pink Peppercorn Sauce

$17.00

Grilled 8 Oz, Filet Mignon of Pork with Red Onion Marmalade, Gorgonzola and Horseradish Mashed Potatoes

$19.00

Sauteed Jumbo Shrimp Tossed with Mafaldine Pasta, Sugar Snap Peas, Tomato and Marscapone Cream

$24.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.