Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh tuna carpaccio with mediterranean flavors.
Grilled shitaki mushrooms marinated w/ fresh garlic and herbs served w/arugula and goat cheese and aged balsamic
Paper thin slices of raw beef w/arugula and parmesan cheese, olive oil.
Grilled zucchini and shrimp served with mixed greens.
Fresh tartar of salmon w/scallions and fresh avocado marinaded in a lemon dressing served with grilled portobello mushrooms.
Fresh shrimp, calamari and seasoned vegetables deep fried served w/fresh tomato sauce.
Fresh calamari sauteed w/avocado and tomatoes in white wine.
Vegetables croquettes served w/mixed greens and goat cheese and aged balsamic.
Mixed grilled vegetables with flavored oil
Baby artichokes, mushrooms and celery marinaded w/lemon in extra virgen olive oil dressing.
Frissee salad served with hearts of palm, cherry tomatoes and shaved parmesan cheese.
Mixed green salad w/walnuts, pears and tuscan pecorino cheese sticks tossed in light balsamic dressing.
Roasted red beets in a hazelnut, mint and blood orange dressing served w/ shaved pecorino cheese.
Grilled chicken, spinach, radicchio, tomatoes, corn, apples and raisins served w/mustard vinaigrette dressing
Combinations of grilled shrimp, crabmeat, and avocado w/boston lettuce and radicchio in a lemon dressing.
Thin slices of baby artichokes w/pistachios served over frissee salad finished with shaved parmesan cheese.
Frissee salad w/tomatoes, pecorino tuscan, croutons and pancetta served with a poached egg.
Veal milanese served with arugula and fresh tomatoes.
NY strip steak with arugula and fresh tomatoes.
Medallions of veal, sauteed with asparagus in cream tartufatta and mashed potatoes.
Roasted australian lamb with soft polenta and barolo wine sauce.
Grilled pork chop, served with brick oven roasted apple and grilled asparagus.
Brick oven roasted chicken with lemon and herbs served with roasted potatoes and caramelized onions.
Grilled and pounded breast of chicken over grilled endive and mesculini salad.
Veal with porcini sauce served with gnocchi and fresh tomatoes.
Grilled sea food combination with mediterranean sauce.
Red snapper sauteed with white wine, light tomato broth, olives and capers.
Roasted norwegian salmon finished with salmoriglio sauce
Fusilli pasta served w/chicken, mushrooms and sun dried tomatoes in a pink sauce.
Rigatoni pasta served w/sauteed eggplant in a light tomato sauce fresh ricotta di buffalo.
Home made fazzoletti pasta served w/calamari, shrimp, asparagus, string beans in a light spicy tomato sauce.
Home made whole wheat tagliolini, sauteed baby artichokes, mint and chunk parmesan cheese.
Fiamma style bolognese of veal, pork and beef in a fresh tomato sauce and italian porcini mushrooms.
Home made potato dumplings with fresh italian sausage and green peas in fresh tomato sauce.
Home made saffron tagliolini pasta served with fresh crabmeat sauteed in tomato sauce.
Fresh home made pasta, served w/poached egg, brown butter, parmesan cheese and summer black truffles
Fresh home made tagliolini tossed with shrimp, trevisano in cognac cream sauce.
Black linguini with spicy sauce, shrimp and arugula.
Penne pasta with fresh tomato, basil and fresh mozzarella
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Fresh pesto, pine nuts and fresh tomato and mozzarella.
Prosciutto di parma, tomato mozzarella and arugula.
Cow's milk cheese & white truffle oil.
Wild mushrooms, tomato and mozzarella
Gorgonzola, mozzarella, fontina and parmesan cheese.
Mozzarella, tomato and spicy sausage.
Fresh tomato, wild mushrooms, artichoke, prosciutto cotto di parma and basil.
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Arugula, radicchio and endive with cherry vinaigrette
Fried calamari with fiamma style sauce.
Grilled chicken, arugula and fresh tomatoes on fresh bread baked
Prosciutto di parma, arugula and mozzarella on fresh bread baked.
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Home made pasta with rosemary in a light spicy bean sauce.
Fresh tomatoes and basil
Salmon and asparagus in vodka sauce.
Tomato, basil and mozzarella.
Bread chicken with grilled zucchini.
Filet of mediterranean sea bass with sauted spinach and roasted potatoes.
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Bavarian cream with melon in tricolor sauce.
Individual warm chocolate tart with vanilla ice cream and berry sauce.
Italian ricotta cheese cake with cinnamon ice cream and raspberry sauce.
Vanilla flavored cream served with fresh berries and aged balsamic.
Espresso soaked lady fingers, layed in mascarpone cream and cocoa.
Cold italian creme brulee with fresh berries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.