Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pepperoncini, zucchini, marinara, tomato aioli
Thinly sliced tenderloin of beef, arugula and seasonal mushroom salad, parmesan flakes, truffle pearls
Seasonal oysters, black tiger shrimp, half lobster tail, lemon aioli, cocktail sauce
Chefs seasonal italian charcuterie and cheeses, market pickled vegetables & fruits
Flan made with 12 month aged venetian cheese, chanterelle mushrooms, leek fondue
Baby romaine, shaved parmesan cheese, rosemary croutons, roasted garlic dressing
Arugula, radicchio, endives, roasted peppers garbanzo beans, cured olives, parmesan
Buffalo mozzarella, heirloom tomatoes, basil
Mixed greens, gorgonzola cheese, roasted bartlett pear, candied walnuts
Baby spinach, roasted peppers, onions, bacon, sicilian orange dressing, dry ricotta cheese
San marzano tomatoes, fresh basil. add fiammas kobe meatballs $8.00
Tiger prawns, basil pesto, toasted pine nuts
Three meat sauce, parmesan, mozzarella
Spinach & egg tagliatelle, muscovy duck ragu, pecorino fondue, fava beans
Short rib ravioli, black truffle crema red wine reduction
Half moon ravioli, pine nut basil pesto, ricotta cheese, baked cherry tomato sauce
Seasonal panzanella salad roasted garlic herb drizzle
Fresh & sundried heirloom tomatoes, fava beans, bacon, beurre blanc
Cod, shrimp, vegetables, white wine tomato broth
Australian wild caught prawns, bay scallops, shallots
Sauteed swiss chard, roasted fingerling potato, natural jus
Reale beer braised whole kurobuta shank, smoked cabbage, potatoes, pork jus
Potato-montasio cake, white wine sauce
Roasted wild mushrooms, yukon gold potato puree
Roasted garlic potato puree, wine reduction red onion crouton
Maine lobster, cremini mushroom, leeks black truffle crema
Beef, veal and pork ravioli wild mushroom, veal demi
Spiced sausage, broccoli rabe hot pepper flakes, sun dried tomatoes
No description available
Parmesan sprinkle
Garlic, olive oil
Crispy bacon, sauteed green onions
Roasted garlic, hot pepper flakes
Parmesan cheese fonduta
Ricotta cheese cake with chantilly cream, honey balsamic fig compote suggested wine pairing: sandeman 10 yr. Tawny port $12.00
Chocolate cake layers with milk chocolate mousse, dark chocolate crunchy ganache chocolate gelato. suggested wine pairing: grahams, 6 grapes port $9.00
Warm apple cake with apple cider caramel, chantilly cream. Suggested pairing: royal tokaji, 5 puttonyos, 2008 $15.00
Vanilla mascarpone cream, fresh berries, pistachio biscotti. Suggested wine pairing: samos, vin doux, 2010 $10.00
Light coffee cream with layers of ladyfingers soaked in marsala espresso. suggested wine pairing: blandys, alvada, bual, malmsey, madeira, $10.00
Your choice of three scoops, hazelnut, chocolate, vanilla mascarpone, lemon buttermilk
Your choice of three scoops, grape, mango, mixed berry.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.