Ferry House Menu and Prices

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French

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NJ

Ferry House Menu

Last Update: 2025-03-14


Starters

Selection Of Cheese & Fresh Fruit

$10.00

Fire Cracker Shrimp

$10.00

set on thai cabbage salad oriental bbq glaze.

House Smoked Salmon

$9.00

garlic cheese croutons; chive oil.

Fried Calamari

$9.00

with soy glaze & sweet peppers pesto drizzle.

Baby Lettuces & Cherry Tomato Salad

$4.00 - $6.00

with fresh herb vinaigrette.

Today's Soup

$8.00


Salads

Warm Duck Salad With Apple & Pecans

$11.00

orange tarragon vinaigrette; balsamic reduction.

Chicken Francese & Baby Green Salad

$10.00

with roasted red peppers & manchego cheese; citrus vinaigrette.

Field Green Salad

$9.00

with peppered pears, saga bleu cheese gingered red peppers; toasted walnut vinaigrette.

Warm Portobello Mushroom & Goat Cheese Salad

$9.00

balsamic vinaigrette.


Entrees

Blackened Jumbo Shrimp

$15.00

spanish rice, avocado salsa; citrus butter.

Sauteed Crab Cake & Portobello Mushroom

$15.00

with tomato salsa; lemon butter.

Grilled Baby Lamb Chops & Goat Cheese Mashed Potatoes

$15.00

steamed asparagus; red wine au jus.

Pan Roasted Fillet Of Salmon

$13.00

with red beet & baby arugula saute saffron butter; fresh herb drizzle.

Penne Pasta & Grilled Shrimp

$14.00

clams, mussels spinach saute; fire roasted tomato butter.

Bacon Wrapped Pork Tenderloin

$13.00

sour cream & green onion mashed potatoes; roast garlic au jus.

Sauteed Medallions Of Chicken

$11.00

garlic mash, wild mushroom saute; sherry mustard butter.

Wild Mushroom & Fresh Herb Risotto

$11.00

steamed asparagus; porcini red wine drizzle.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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