Ferre Fort Worth Menu and Prices

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Ferre Fort Worth Menu

Last Update: 2025-03-14


Appetizers & Salads

Tortellini Fonduta

$10.00

House made tortellini, fontina cheese, black truffle butter, parmesan.

Calamari Fritti

$10.00

Fried calamari, spicy pomodoro sauce & lemon aioli.

Baked Goat Cheese

$11.00

Pistachio crust, organic greens, aged balsamic.

Pancetta & Asparagus

$12.00

Pancetta wrapped jumbo asparagus, cambozola, balsamic reduction.

Rahr PEI Mussels

$11.00

Caramelized shallots & garlic, red pepper flakes, seasonal rahr selection.

Ferre Caesar

$7.00

Chilled romaine hearts, pecorino romano, anchovy dressing.

Organic Greens

$9.00

Roasted beets, carrots, goat cheese, pine nuts & white balsamic vinaigrette.

Arugula & Kale

$8.00

Tender baby arugula & kale, fresh lemon juice, evo, shaved pecorino romano.

Caprese Ferre

$11.00

Vine ripened tomatoes, fresh burrata cheese, sweet basil, evo.

Creamy Pomodoro Soup

$6.00

House made tomato bisque, parmesan frico crisp.

Lump Crab Cakes

$14.00

Baked jumbo lump crab cakes, simple green salad, spicy remoulade.


House Made Pasta

Spaghetti & Meatballs

$15.00

Fresh marinara, sweet basil, beef meatballs.

Braised Short Rib Tortelloni

$18.00

Pearl onions, marble potatoes, baby carrots, mushroom veal broth.

Linguine Pirate Arrabbiata

$24.00

Lobster tail, rock shrimp, mussels, calamari, crab meat.

Sweet Potato Gnocchi Carbonara

$16.00

Sugar snap peas, duck confit, mushrooms, pancetta, parmigiano.

Pappardelle Bolognese

$17.00

House made pasta, creamy rich tomato sauce.


Brick Oven Pizza

Margherita

$13.00

Fresh pomodoro, mozzarella, sweet basil.

Salsiccia

$14.00

House made sausage, fresh mushrooms, mozzarella & parmesan.

Olive’s

$14.00

Garlic mascarpone, arugula, mozzarella, balsamic figs.

Quattro Formaggi Bianco

$14.00

Mozzarella, parmesan, gorgonzola, goat cheese, white truffle oil.


Bruschette

Fig & Gorgonzola

$7.00

Balsamic reduction.

Fava Bean

$6.00

Alla Toscana, EVO, saba.

Bruschette Ferre

$8.00

Garlic bread, grape tomatoes, basil, ricotta salata.


Chef Specialties

Pork Tenderloin

$21.00

Spice rubbed, potato gratin, fried spinach & garlic demi glace.

East Coast Scallops

$25.00

Thyme crusted, roasted garlic mashed potatoes, wild mushroom ragu.

Grilled Scottish Salmon

$22.00

Wilted baby kale, farro & fresh herb oil.

Market Fish

Price may varies

Ask your server for details & availability.

Romano Crusted Chicken

$19.00

Chicken breast, house made fettuccine & tomato basil sauce.

Beef Tenderloin

$27.00

Creamy garlic mash, jumbo asparagus, barolo demi glace.

Veal Marsala

$22.00

Scallopini of veal, wild fresh mushrooms, marsala wine, creamy parmesan polenta.

Pan Seared Sea Bass

$26.00

Spinach parmesan risotto, golden marinara.


Dolce

Mini Cannolis

$9.00

Pair with port wine for a blissful experience. Ricotta, brandied cherries, bittersweet chocolate.

Chocolate Mousse Cake

$9.00

Perfect with our new cafe patron. Grand marnier strawberries & powdered vanilla sugar.

Pumpkin Pie Bread Pudding

$9.00

Cognac is an excellent complement. Pumpkin bread, vanilla custard, molasses.

Tiramisu

$9.00

Amaretto is always a fantastic match. Chocolate espresso soaked sponge cake, mascarpone, leghorn sauce.

Creme Brulee

$9.00

A decadent dessert wine matches beautifully. Traditional vanilla bean custard, caramelized sugar & berries.

Sorbetto

$9.00

Limoncello, key lime, raspberry.

Geleto

$9.00

Vanilla bean, chocolate, cinnamon.


Coffee Drinks

Cafe Ferre

$8.00

Bailey's irish cream, frangelico, tuaca, whipped cream.

Ciccilata Di Romano

$8.00

Sambuca, kahlua and whipped cream.

Cafe Amore

$8.00

Amaretto di saranno, godiva dark, whipped cream.

Cafe Patron

$8.00

Patron xo cafe, tres leches liqueur, whipped cream.


Bottled Water

Acqua Panna (L) Still

$6.00

San Pellegrino (L) Sparkling

$6.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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