Ferraros Ristorante Menu and Prices

$9.00

fresh milk mozzarella with beefsteak tomato

$8.00

eggplant napoleon with four imported cheeses

$8.00

stuffed mushrooms with ham and vegetables

$9.00

stuffed baked clams

$12.00

olive mix, italian cold cuts, marinated veggies fresh mozzarella

$6.00

toasted baguette with fresh tomato, basil and a hint of garlic

$9.00

thinly sliced filet mignon with parmesan reggiano flakes infused in a white truffle oil

$10.00

sauteed clams or mussels in a tomato broth or white wine

$8.00

oven roasted served with crostini

$11.00

baked served over polenta

$6.00

soup of the day

$8.00

fresh baby leaf spinach with gorgonzola cheese, walnuts in a light orange and e.v.o dressing

$8.00

rugola, sliced radish, red onion, black olives, shaved reggiano parmesan cheese in a delicate lemon vinaigrette

$7.00

the world famous salad

$16.00

al dente pasta with fresh little neck clams in a white wine, e.v.o. and garlic sauce

$15.00

fresh home made pasta in a light pink sauce, mushrooms, italian bacon, onion and red roasted peppers

$13.00

homemade ravioli stuffed with three cheeses in a delicate creamy mascarpone pink sauce

$13.00

baked with beef ragu

$19.00

spicy jumbo shrimp in a light tomato broth over a bed of dente pasta

$13.00

delicious italian bacon marinara sauce

$13.00

veal stuffed pasta with a braised veal and mushroom sauce

$13.00

pancetta creamy sauce

$19.00

diver scallop on a creamy sundried tomato, basil over pasta

Price may varies

venice black risotto with shrimps and squid

Price may varies

arborio rice with seafood

$22.00

mushroom and marsala wine sauce

$22.00

veal scaloppini in a white wine sauce with prosciutto and melted fontina cheese

$22.00

sauced with white wine, marinara fresh basil and a touch of oregano

$16.00

mushroom and marsala wine sauce

$16.00

in a white wine sauce with prosciutto and melted fontina cheese

$16.00

tangy white wine and lemon sauce

$24.00

tenderloin topped with ham, eggplant and cheese

$24.00

seared filet of beef topped with spinach and fontina

$22.00

white wine, lemon and capers

$22.00

baked with tomato sauce and mozzarella

$22.00

tangy white wine and lemon sauce

$24.00

braised veal shank serve with risotto zaffran

$16.00

white wine, lemon and capers

$16.00

baked with tomato sauce mozzarella

$16.00

sauced with white wine, marinara fresh basil and a touch of oregano

$24.00

beef tender in a cognac green pepper corn, dijon sauce

$24.00

beef tender topped with red roasted peppers, sweet gorgonzola, herbs demi-glace.

$24.00

filet topped with three wild mushroom sauce

$19.00

pan seared salmon with apricot and roasted poblano

$22.00

pan seared filet of fish over shrimp risotto and lobster herb sauce

Price may varies

lobster, clams and shrimps cooked in a spicy tomato broth

$22.00

oven baked fish with fresh tomatoes, black olives, capers, artichokes and white wine

$19.00

jumbo shrimp in a white wine, lemon and butter sauce

Price may varies

Price may varies

Price may varies

Price may varies