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Ferrari's Italian Villa Menu and Prices

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Ferrari's Italian Villa Menu

Last Update: 2025-03-14

Soups - Salad - Antipasto

Caesar Salad

$5.00

Ferrari's version of the classic salad.

House Salad

$5.00

Mixed greens tossed with a honey-basil vinaigrette.

Insalata Del Bosco

$6.00

Mixed greens tossed with port wine vinaigrette, gorgonzola, pears and pine nuts.

Straciatella

$5.00

Cappellini pasta with spinach and egg whites in rice chicken stock.

Portbelli And Tomato Soup

$5.00

A silky-smooth tomato bisque with portabella mushrooms.

Antipasto Selection

$7.00

P/person

Fried Calamari

$9.00

Served with tomato sauce.

Carpaccio Ferrari's

$9.00

Thinly sliced aged raw filet mignon with onions, pine nuts, sun-dried tomatoes, capers and extra-virgin olive oil.

Entree Salads

Pollo Alla Francesco

$12.00

Grilled chicken breast served with a side of roasted red bell peppers, portobello mushrooms, mozzarella & tomatoes and black olive antipasto...a boss favorite.

Porto Fino Wedge

$14.00

Oven roasted scallops wrapped with pancetta on romaine wedge with gorgonzola dressing and roasted hazelnuts.

Wood Oven Pizzas

Sardo

$12.00

Pancetta, oven roasted mushroom & whole milk mozzarella with tomato sauce.

Vegetariana

$12.00

Grilled eggplant, roasted tomatoes, burrato cheese, basil & roasted garlic.

PastasChoice of house salad, caesar salad or soup.

Cannelloni Fiorentina

$11.00

Italian crepe stuffed with roasted veal, roasted vegetables, tomatoes, cream, and parmesan cheese.

Ravioli Alla Stefano

$11.00

Cheese ravioli tossed with mushrooms, sun- dried tomatoes, cream, tomato sauce and parmesan cheese.

Lasagna Al Forno

$10.00

Mamma's special style meat, cream, tomatoes and parmesan cheese backed to perfection.

Pappardelle Al Basilico

$14.00

Wide whole egg pasta tossed with fresh roma tomato sauce, basil and parmigiano.

Scampi Della Mamma

$16.00

Grilled jumbo shrimp marinated in olive oil and garlic, served over linguini tossed with extra- virgin olive oil, pesto, black olives and sun-dried tomatoes.

EntreesChoice of house salad, caesar salad, or soup.

Pollo Valdostana

$11.00

Chicken breast sauteed and topped with ham, and mozzarella, in a mushroom-cream sauce.

Veal Piccata Amalfi

$12.00

Veal cutlet sauteed with onions, sun-dried tomatoes and mushrooms in a marsala wine sauce.

Tilapia Putanesca

$12.00

Tilapia, pan-seared and sauteed with cherry tomatoes, anchovies, capers and black olives.

Salmon Ai Caperi

$14.00

Salmon, pan-seared and sauteed in a creamy lemon sauce with olive, capers, and white wine.

Eggplant Parmigiana

$12.00

Oven roasted eggplant with provolone & mozzarella cheese, tomato sauce and cream.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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