Ferrante Winery And Ristorante Menu and Prices

$13.00

Farm-raised PEI mussels in our chardonnay wine

$7.00

$12.00

French brie topped with raspberry melba & toasted almonds served with fresh seasonal fruit & baked bread

$8.00

Lightly breaded eggplant stuffed with three cheeses, tomatoes & topped with our house marinara

$9.00

Fresh spinach & artichokes blended with mozzarella, cheddar & romano cheese baked to perfection. Served with baked bread

$9.00

Lightly breaded calamari with our own lemon caper mayo

$8.00

Ciabatta bread brushed with olive oil, layered with roma tomatoes, basil and mozzarella cheese

$14.00

Italian crusted chicken, served on leafy lettuce with cheddar, bacon, cucumbers & tomatoes. Served with ranch dressing

$16.00

Hand-cut filet mignon tips sautéed with mushrooms, onions, tomatoes and garnished with gorgonzola cheese. Served with house dressing

$16.00

Hand rolled chicken breast in our pecan crumbs and oven-baked. Served on mesclum mix lettuce with gorgonzola cheese, dried cranberries and mandarin orange slices. Served with our house made riesling

$17.00

Chipotle crusted salmon filet nestled on leafy lettuce and spinach with mandarin orange slices & toasted almonds. Served with our riesling mango dressing

$14.00

Josephine ferrante’s famous mammoth meatballs & spaghetti in rich marinara

$17.00

Traditional layers of meat, ricotta, romano, parmesan & mozzarella cheese baked in a hearty marinara sauce

$21.00

Fresh shrimp and sea scallops sautéed with broccoli tossed on a bed of linguine with our romano wine sauce

$17.00

Our homemade pesto cream sauce with hints of chardonnay tossed with linguine & fresh tomatoes. Add chicken $4.00, add shrimp $6.00

$19.00

Romano crusted chicken, stuffed eggplant, spaghetti and meatball

$23.00

Fresh fetticinni pasta tossed with calamari rings, bay scallops, pei mussels & spinach leaves in our pomodoro chardonnay wine broth. Garnished with fresh grated romano cheese

$19.00

Lightly breaded chicken breast tossed with sun-dried tomatoes, baby arugula leaves, smoky bacon and Shiitake mushrooms in our Blush wine sauce. Tossed with penne pasta. Add shrimp $6.00

$8.50 - $10.50

$8.50 - $10.50

$8.50 - $10.50

$8.50 - $10.50

Price may varies

Extra cheese, pepperoni, italian sausage, mushrooms, onions, green peppers, hot peppers, olives, anchovies. Additional per topping $2.50

$27.00

Char-grilled to your preference. Served with garlic mashed potatoes

$31.00

Hand-cut filet topped with gorgonzola cheese and drizzled with our cabernet balsamic reduction. Served on a mound of garlic mashed potatoes

$21.00

Premium veal lightly breaded and sauteed. Topped with provolone cheese and marinara sauce over spaghetti

$21.00

Veal lightly dusted with flour & pan-seared to perfection. Topped with artichoke hearts, proscuitto, mushrooms & capers in our white wine lemon butter glace. Served with pasta

$21.00

Our premium veal gently pounded and floured. Sauteed with bacon, onions and mushrooms in our merlot demi-glacé with hints of cream. Served with a mound of mashed potatoes

$19.00

Lightly floured chicken with portobello mushrooms, smoked mozzarella then laced with our wine demi-glace. Served with mashed potatoes

$19.00

Fresh chicken breast pan seared with garlic cloves, capers, anchovies, kalamati olives, red pepper flakes & diced tomatoes. Served with pasta

$19.00

Fresh chicken breast topped with eggplant slices, ricotta cheese, roma tomatoes & fontina cheese and oven-baked. Served with pasta marinara

$18.00

Chef’s special blend of seasonings coated over fresh chicken breast, layered with italian cured ham, roma tomatoes & fontina cheese & oven-baked. Smothered with spinach with hints of grigio. Served w

$13.00 - $16.00

Meaty portobello mushrooms, caramelized onions, spinach leaves, thyme & garlic. Topped with mozzarella & provolone cheese

$17.00 - $20.00

This white seafood pizza is topped with shrimp, bay scallops & mozzarella cheese

$12.00 - $15.00

The classic italian pizza made with olive oil, roma tomatoes, mozzarella & topped with fresh basil & romano cheese

$14.00 - $17.00

Thinly sliced proscuitto ham on our thick pizza crust with caramelized onions & mozzarella cheese. Topped with arugula leaves

$14.00 - $17.00

Layers of roasted red bell peppers, sliced mushrooms, red onions, kalamata olives & baby spinach leaves. Topped with provolone & gorgonzola cheese

$19.00

Chicken breast lightly floured & pan-seared. Alla francese with our dry wine, lemons, capers & arugula leaves over pasta

$21.00

Our veal lightly sauteed with proscuitto ham, shiitake mushrooms & sage in our cabernet franc wine sauce. Served with garlic mashed potatoes

$22.00

Large black tiger shrimp & pei mussels sauteed with pinot grigio, sun-dried tomatoes, shallots & arugula. Served on a bed of linguine

$23.00

Fresh made cheese manicotti topped with langostino’s, spinach leaves and sun-dried tomatoes in our chardonnay lobster cream sauce

$19.00

Lightly breaded chicken strips sauteed with fresh spinach leaves, bacon, tomatoes and swiss cheese tossed oilio style with white wine. Served on linguine pasta

$21.00

Fresh shrimp sauteed with grilled chicken and proscuitto ham with arugula and sun-dried tomatoes in a curry wine sauce and smoked mozzarella over a bed of linguine

$6.50

Creamy mascarpone cheese filling with pillows of sponge cake, rich kahlua & dusted with cocoa powder

$6.50

Moist layers of fudge and dense chocolate

$6.50

A boundless sea of silken cream cheese piled high on graham cracker crust

$6.50

Crispy shells filled with rich italian cream

$6.50

Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass, yours for keeping

$6.50

Chocolate chip gelato, chocolate syrup, topped with cocoa powder and hazelnuts. Served in a dessert glass, yours for keeping