Menu With Price > Menu > Fernando's Hideaway > OR > Portland > 824 SW 1st Ave, Portland, OR

Fernando's Hideaway Prices in Portland, OR 97204

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Fernando's Hideaway Logo
824 SW 1st Ave, Portland, OR
(503) 248-4709
Fernando's Hideaway Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Chicken / (Pollo)

Pollo Empanadilla

chicken, spinach, pine nuts and golden raisin.

$3.75

Pollo Al Romero

rosemary chicken skewers.

$3.00

Higados de Pollo Empanisados

pan seared chicken livers with sherry cream and tortitas.

$7.00

Seafood / (Mariscos)

Boquerones En Vinagre

pickled anchovies on toast.

$3.25

Quarter Mejillones

quarter pound of sauteed mussels.

$4.00

Ostras Fritas

spanish "fish-n chips". fried oysters alongside rosemary roasted potatoes with a spanish remulade.

$5.50

Tortilla de Langosta

lobster and chive tortilla topped with aeoli.

$5.00

Pinchitos De Pescado

garlic marinated ahi & shrimp skewers.

$5.25

Calamares Rellenos

seasoned pork stuffed calamari tubes.

$5.50

Gambas Pil Pil

prawns stuffed with garlic in chili oil.

$6.75

Amejas Fritas

razor clam fritters with a saffron aioli.

$7.00

Gambas Con Champinones

five sauteed prawns served with mushrooms sauteed with spinach sherry & butter.

$7.75

Calamares Fritas

fried calamari tossed with spiced salt served with salsa brava and lemon.

$7.75

Tarta De Cangrejo

dungeness crab cakes with lobster sauce.

$11.00

Mejillones Grande

a heaping pound of sauteed mussels with saffron, white wine and butter served with grilled rustic baguette.

$11.50

Almejas Al Vapor Con Chorizo

a heaping pound of manilla clams steamed with spanish chorizo, sherry and piquillo butter.

$12.00

Meat / (Carnes)

Pinchitos Murunos

spicy marinated pork loin skewers.

$4.50

Albondigas

spanish meatballs in tomato garlic sauce.

$4.75

Chorizo Con Patatas Y Pimento

chorizo sausage with potatoes and bell peppers.

$5.00

Rabo De Toro

braised oxtails in a veal & red wine sauce.

$6.75

Hamburguesa

house ground filet mignon burger topped with spinach cheese.

$9.75

Sopas

Sopa De Gaspacho

a cold puree of tomato, cucumber, piquillo peppers, roasted red peppers, onion and sherry vinegar.

$5.50

Sopa Del Dia

ask your server about today's selection.

$5.50

Ensaladas

Ensalada de la Casa

house salad. mixed greens with a sherry vinaigrette.

$3.00

Ensalada de Tomate Verano

summer tomato salad. mixed greens, trio of fresh tomatoes, finished with sherry vinaigrette.

$6.00

Ensalada Naranja

oranges, fennel, hazelnuts and crumbled blue cheese over mixed greens, with a honey saffron vinaigrette.

$7.50

Ensalada de Espinacas

spinach with grilled onion, chopped egg and bacon vinaigrette.

$7.00

Ensalada de Mariscos

clams, mussels, prawns, house smoked salmon and oysters over mixed greens with a tomato vinaigrette.

$9.00

Side Dishes

Roasted Garlic Mashed Potatoes

No description available

$4.50

Au Gratin Potatoes

No description available

$4.50

Sauteed Mushrooms W/ Sherry

No description available

$4.50

Garlic Sauteed Spinach

No description available

$4.50

Roasted Vegetables

No description available

$4.50

Entrantes

Salmon y Vejetales

wild salmon in a saffron corn broth with corona beans, summer vegetables, finished with arbequina olive oil.

$18.50

Zarzuela de Mariscos

seafood stew of clams, mussels, halibut, calamari, and prawns cooked in a tomato, brandy and almond sauce, served with grilled rustic baguette.

$19.00

Miel Pollo y Mojete

honey glazed free range chicken, with mojete, finished with pan jus.

$17.00

Chuleton a La Asturias

choice usda ribeye grilled to perfection and topped with cabrales blue cheese, served with manchego mashed potatoes, and asparagus.

$22.00

Filete Con Mantequilla De Piquillos

pan seared filet mignon topped with a rich piquillo pepper and garlic compound butter, served with serrano potatoes au gratin and sauteed spinach.

$22.00

Vegetariana del Dia

ask your server for today's chef's vegetarian creation.

$15.00

Paella's

Mixta

traditional spanish paella cooked with sofrito, chorizo, chicken, mussels, clams, calamari, prawns, and peas; order per person.

$18.00

Negra

same preparation as traditional paella flavored with squid ink.

$19.00

Caliente de Cerdo

saffron rice with pork, vegetables cooked in a chili garlic sauce.

$20.00

Del Oceana

crab, crayfish and lobster, clams, prawns, mussels and calamari.

$24.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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