Fernando's Hideaway Menu and Prices

$3.75

chicken, spinach, pine nuts and golden raisin.

$3.00

rosemary chicken skewers.

$7.00

pan seared chicken livers with sherry cream and tortitas.

$3.25

pickled anchovies on toast.

$4.00

quarter pound of sauteed mussels.

$5.50

spanish "fish-n chips". fried oysters alongside rosemary roasted potatoes with a spanish remulade.

$5.00

lobster and chive tortilla topped with aeoli.

$5.25

garlic marinated ahi & shrimp skewers.

$5.50

seasoned pork stuffed calamari tubes.

$6.75

prawns stuffed with garlic in chili oil.

$7.00

razor clam fritters with a saffron aioli.

$7.75

five sauteed prawns served with mushrooms sauteed with spinach sherry & butter.

$7.75

fried calamari tossed with spiced salt served with salsa brava and lemon.

$11.00

dungeness crab cakes with lobster sauce.

$11.50

a heaping pound of sauteed mussels with saffron, white wine and butter served with grilled rustic baguette.

$12.00

a heaping pound of manilla clams steamed with spanish chorizo, sherry and piquillo butter.

$4.50

spicy marinated pork loin skewers.

$4.75

spanish meatballs in tomato garlic sauce.

$5.00

chorizo sausage with potatoes and bell peppers.

$6.75

braised oxtails in a veal & red wine sauce.

$9.75

house ground filet mignon burger topped with spinach cheese.

$5.50

a cold puree of tomato, cucumber, piquillo peppers, roasted red peppers, onion and sherry vinegar.

$5.50

ask your server about today's selection.

$3.00

house salad. mixed greens with a sherry vinaigrette.

$6.00

summer tomato salad. mixed greens, trio of fresh tomatoes, finished with sherry vinaigrette.

$7.50

oranges, fennel, hazelnuts and crumbled blue cheese over mixed greens, with a honey saffron vinaigrette.

$7.00

spinach with grilled onion, chopped egg and bacon vinaigrette.

$9.00

clams, mussels, prawns, house smoked salmon and oysters over mixed greens with a tomato vinaigrette.

$4.50

$4.50

$4.50

$4.50

$4.50

$18.50

wild salmon in a saffron corn broth with corona beans, summer vegetables, finished with arbequina olive oil.

$19.00

seafood stew of clams, mussels, halibut, calamari, and prawns cooked in a tomato, brandy and almond sauce, served with grilled rustic baguette.

$17.00

honey glazed free range chicken, with mojete, finished with pan jus.

$22.00

choice usda ribeye grilled to perfection and topped with cabrales blue cheese, served with manchego mashed potatoes, and asparagus.

$22.00

pan seared filet mignon topped with a rich piquillo pepper and garlic compound butter, served with serrano potatoes au gratin and sauteed spinach.

$15.00

ask your server for today's chef's vegetarian creation.

$18.00

traditional spanish paella cooked with sofrito, chorizo, chicken, mussels, clams, calamari, prawns, and peas; order per person.

$19.00

same preparation as traditional paella flavored with squid ink.

$20.00

saffron rice with pork, vegetables cooked in a chili garlic sauce.

$24.00

crab, crayfish and lobster, clams, prawns, mussels and calamari.