Ferd Grisanti Menu and Prices

$4.85 - $8.50

a tasty variety of Italian meats and cheese with olives and peppers and marinated artichoke hoorts

$5.35

our own marinade including olive oil, garlic and wine

$4.85

a selection of Italian cheeses with olives and peppers

$4.85

sliced, breaded eggplant prepared in the sore manner as our veal parmesan

$3.20

chef's soup of the day

$3.20

a light, flavorful broth with chunks of chicken and pasta

$3.95

mixture ravioli served in a rich chicken broth

$6.75

crunchy on the outside, melted cheese in the middle, the perfect match for our marinara

$6.50

fresh, peeled garlic drizzled with pure olive oil and roasted in a poper bag, served with fresh bread and crumbled bleu cheese delicious

$4.95

sliced tomatoes and onions in season

$2.75

salad included with serando pintto

$5.95

made with pasteuized egg beaters

$3.75

made with pasteuized egg beaters

$2.50

made with pasteuized egg beaters

$6.75

fettuccine tossed with a refreshing blend of sweet basil, olive oil, garlic, almonds and cheese, then simmered in cream and topped with pine nuts

$6.35

preppared in the same manner as alfredo's in rome, fettuccine tossed with cream, grasted cheese and just a touch of white pepper

$8.45

our sadellini prepared with rich cream, mushrooms, a hint of prosciutto ham and tomato

$4.95

$4.95

$11.50 - $9.50

we use fresh ground beef, plump tomatoes and fresh vegetables simmered with garlic, olive oil and spices to produce this rich sauce

$12.50

we use fresh ground pork and add a touch of garlic and spice to produce, this savory sausage

$12.50

those meat balls are made with a touch of cheese, parsley and some spices

$10.95 - $8.95

simple, yet elegant, this sauce is made with plump tomatoes, onions, garlic and olive oil

$3.25

fresh mushrooms sauteed in butter, olive oil, garlic, salt, pepper and red wine

$12.95

tubular pasta filled with our fresh beef, veal and sausage dressing, then baked in our delicious cream and cheese sauce, suggested wines: pinot grigio, orvielo

$13.50

chunts of tender chicken breast sauteed with onion, basil, mushrooms, asiago cheese and cream sauce, then tossed with pasta, suggested wines: gavi, franscli, sauvignon blanc

$13.95

tender chunks of chicken breast simmered with fresh seasonal vegetables, barmed with white wine then reduced with chicken broth, tossed with pasta, suggested wines: sauvignon blanc, orvielo, vaignier

$12.95

layers of pasta with our special cheese and meat sauces, topped with mozzarella cheese

$11.50

layers of pasta with our special cheese and meat sauces, topped with mozzarella cheese

$12.95

layers of pasta with ricotto cheese, spinach, fennel and marinara sauce, topped with mozzarella cheese

$12.95

tubular pasta filled with a combination of ricotta, asiago and mozzarella cheeses along with mushrooms and almonds, then baked in a marinara sauce

$12.95

packets of dough filled with fresh beef and veal dressing, topped with our meat sauce

$11.50

packets of dough filled with fresh beef and veal dressing, topped with our meat sauce

$12.95

pockets of dough filled with a blend of ricotta and asiago cheeses, topped with marinara sauce

$11.50

pockets of dough filled with a blend of ricotta and asiago cheeses, topped with marinara sauce

$12.95

this clam sauce is prepared with olive oil, parsley and delicious white clams in natural juices, for on exciting difference, ask for a spoanful of marinara to add to this dish

$13.25

fettuccine tossed with a sauce of cream, proscuitto, ham, parsley, mushrooms and cheese

$11.25

fettuccine tossed with a sauce of cream, proscuitto, ham, parsley, mushrooms and cheese

$15.95

cheese three of the following: connelloni, manicotti, pesto alla genovese, beef ravioli or cheese rovioli

$19.95

plumps shrimp sauteed in garlic butter with fresh mushrooms and flamed in white wine, then tossed with linguine and our marvelaus marinara sauce of cream, with cream, formerly called scampi verona

$20.95

plump shrimp, scallops and clams sauteed in garlic butter with fresh mushrooms, flomed in white wine, then tossed with linguine and your choice of either, marinara sauce or cream

$19.95

tender breaded veal, sauteed in olive oil, covered with marinara sauce, and cheese, baked to perfection

$17.75

tender breaded veal, sauteed in olive oil, covered with marinara sauce, and cheese, baked to perfection

$20.75

tender escalopes of veal lightly dusted with llour then sauteed in garlic butter, white wine and lemon sauce

$20.75

tender escolopes of veal lightly dusted with flour then sauteed in garlic butter, marsala wine and mushrooms

$20.95

tender veal blanketed ground ham and cheese then breaded and sauteed, topped with our delicious cream and cheese sauce

Price may varies

lean filet of beef tenderloin stuffed with prosciuta ham and provolone cheese and grilled to order, saltimbocca literaly means "jump in the mouth" served with a delicate sauce of mushrooms

$17.95

8 oz, this tender ribeye is prepared in the same manner as in florence, Italy, seasoned with spices to enhance the natural goodness then charbroiled over open rome to seal in the flavor of this choic

Price may varies

exceptionally lean and flavorful, this 6 oz, tenderlion filet is charbroiled and seasoned with spices to enhance the natural goodness, fork tender

$16.75

tender, breaded breasts of chicken, sauteed in olive oil then baked in our cream and cheese sauce

$13.75

tender, breaded breasts of chicken, sauteed in olive oil then baked in our cream and cheese sauce

$15.50

fresh breasls of chicken marinated in pure imported olive oil with a touch of white wine and garlic, then chrgriled fantaslico

$17.95

tender breasls of chicken, marinated then chargriled and layered with presciutto ham, provolone cheese and topped with mushrooms sauteed in red wine

$16.75

tender breasls of chicken, breaded and sauteed in olive oil, covered with marinara sauca and cheese, then baked urlil deleclable

$17.95

tender breasls of chicken, lightly dusted with flour then sauteed in garlic butter, marsala wine and mushrooms

$18.95

fresh salmon filet marinated in olive oil, white wine and garlic, then grilled and topped with orange chipolte papper gloze, slightly sweet and spicy hot

$15.95

sliced, breaded eggplant, sauteed in olive oil, covered with marinara sauce and mozzarella, then baked to perfection