Felix's Fish Camp Menu and Prices

$9.95

With oriental sesame soy mustard sauce and wasabi cream. Felix sears it rare unless you say otherwise.

$7.95

We ve taken fish bait to a whole new level.

Price may varies

Made from fresh, local, english-speaking crabs.

$8.95

Lobster bits in a sherry cream sauce with red bell peppers, mushrooms, scallions, garlic and romano cheese. Baked and served in a casserole with fresh melba toasts.

$9.50

Fresh local in the shell.

$7.95

$7.95

A traditional shrimp cocktail.

$7.95

Many have compared it to the famous new orleans shrimp arnaud.

$4.95 - $7.95

Constantine's original gumbo.

$5.95

One demi-cup of each soup: Gumbo, crab and turtle.

$3.95

Fresh romaine lettuce, caesar dressing, imported parmesan cheese and croutons.

$5.50 - $8.95

With lots of gulf lump crab meat. Our 1 seller.

$4.95 - $7.95

Served with sherry.

$3.95

Marinated artichoke hearts, hearts of palm, tomatoes, fishing lures. tossed with mixed greens & celery in felix's italian dressing.

Price may varies

Jumbo lump, gulf crab meat marinated in vinaigrette with sweet georgia onions.

$9.95

Half dozen baked oysters topped with italian bread crumbs, parmesan cheese, garlic, black pepper and butter.

$9.95

Half dozen baked oysters seasoned with spinach and anisette.

$9.95

Half dozen oysters baked with red chili sauce, parmesan cheese and smoked bacon it's as close as we get to the boats.

$9.95

2 Felix, 2 rockefeller & 2 casino.

$8.95 - $11.95

$17.95

With oriental sesame soy mustard sauce and wasabi cream. Felix sears it rare unless you say otherwise.

$16.95

Grilled shrimp in a cajun seasoned sauce.

$19.95

Fried fresh catch with three sauces meuniere, hollandaise & almondine.

$17.95

Lightly seasoned, broiled and basted with lemon butter.

$16.95

Crawfish tails in an herbed cream sauce over pasta. Were still working on our crawfish blue jaye recipe.

$17.95

Only $3.00 when we're out of shrimp and crab.

$16.95

Fresh gulf crab meat served over crisp fried green tomatoes and accented with our famous comeback sauce.

$17.95

2 Grilled center cut pork chops over creamy grits, topped with crawfish cream sauce.

$19.50

Fish fillet lightly dusted with seasoned flour then pan sauteed. Meuniere

$19.95

Fish fillet lightly dusted with seasoned flour then pan sauteed. almondine

$16.95

Shrimp sauteed with chives and served in a creamy rosemary sauce with, of course, grits.

$16.95

In the shell with lotsa new orleans french bread for sopping. Bib included showers extra.

$17.95

It's a broiled, crab-stuffed filet of flounder with herb-seasoned cream sauce. It's the best you ever had.

$14.95

With roasted peppers, onions, and melted mozzarella over a bed of felix's brown rice.

$14.95

Mama mia! felix went italian. Breast of chicken with felix's marinara sauce over pasta. Finished with herbed cream sauce and melted mozzarella cheese.

$14.95

Felix was already italian.

$16.95

A lightly seasoned, fresh fish fillet. Add crawfish oscar to your fresh catch top your fresh catch with sauteed louisiana crawfish tails glazed with a rich hollandaise sauce. Add $5.50

$17.95

Add crab meat oscar to your fresh catch top your fresh catch with gulf jumbo lump crab meat, glazed with a rich hollandaise sauce, hurts even worse than our crawfish oscar add $9.50.

$14.95

Home-grown, gulf shrimp.

$14.95

Half fried shrimp & half fried oysters.

$14.95

Breaded the old southern way. We tried the new northern way trust us, this is better.

$15.50

Could be anything from a sardine to a whale. Better ask your server.

$19.95

Marinated in sweet milk, lightly dusted with seasoned flour and deep fried. Served over crispy, fried green tomatoes.

$21.95

Softshell crabs above, served with three sauces: Meuniere, almondine, and hollandaise. Served over crispy fried green tomatoes.

$15.95

Fried shrimp, oysters & fish fillet.

$17.95

Fried shrimp, oysters, fish fillet & softshell crab served with crispy, fried green tomatoes.

$12.95

With our best mushroom & onion gravy.

$23.95

From the ol mignon family recipe.

Price may varies

Jumbo lump crabmeat sauteed with butter, white wine and chives, topped with hollandaise sauce. Add 9.50

$26.95

8 oz. Filet topped with fried oysters or grilled shrimp and a ladle of cajun spiced sauce.

$24.95

You shouldn't have filet every day. The ribeye will feel left out.

$2.95

Causeway's third best cole slaw.

$2.95

The old royal street way.

$2.95

A baked potato with your choice of toppings.

$2.95

Real butter, onions, mushrooms, beef broth and smoked bacon.

$2.95

Mcfelix's best.

$2.95

Same stuff you'd get out in the country.

$2.95

Some people call em hush puppies. Served with our signature comeback sauce.

$2.95

Tasty mushrooms broiled in butter.

$2.95

Yep, cheddar, parmesan, & monterey jack cheeses.

$4.50

Could be fudge, could be mud. It really just depends on the world chocolate supply.

$5.50

If you find a key in this, ask for jake in the kitchen he's misplaced the key to our jeep.

$4.50

Caught in bienville square next to an azalea bush on mardi gras day.

$5.50

Start spreadin' the news, this baby's incredible.

$5.50

Mobilians ate a million of these before key west knew what a key lime was.

$5.50

Creamy coffee & dutch chocolate ice cream in a chocolate cookie crust, topped with fudge sauce.

$6.95

Made with only the freshest grasshoppers, creme de menthe, white creme de cacao, and ice cream.

$6.95

Kahlua coffee liqueur, vodka and ice cream.

$6.95

Hazel nut liqueur, ice cream, and top secret ingredients.

$1.95

2/3 Iced tea, 1/3 lemonade. note: only available during banker's hours.

$1.95

A southern classic.

$1.95

$1.95

$1.95

Juan valdez and his donkey drink this all the time.

$5.95

A little bit of dis and a little bit of dat. Fruity, red and delicious. Adults only.

$1.95

$1.95

$1.95

$1.95