Last Update: 2025-03-14
$8.00
tossed in a new orleans BBQ sauce
$12.00
with a cornmeal crust and a fresh basil pecan pesto
$10.00
and arkansas white river caviar
$10.00
over old fashioned buttermilk cornbread
$18.00
with drizzle of white truffle oil, aioli, minced shallots and shaved parmesan reggiano cheese
$14.00
tossed in a parmesan reggiano cheese sauce
$6.00
$8.00
$9.00
$8.00
spiced walnuts and a homemade cheese straw
$12.00
$18.00
maine lobster tossed in traditional remoulade dressing
$14.00
fresh lump alabama crabmeat tossed in a ravigote sauce and layered with fried green tomatoes
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