Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With mini cheese toastie
Arugula with roasted golden beets
With avocado & fresh horseradish
With warm pita, cucumbers, carrots & celery
With focaccia croutons
With saison ale, green apples & chorizo
Over field greens with golden beets, asparagus, goat cheese, crushed pistachios & blood orange vinaigrette
Over arugula with portobello mushrooms, grilled asparagus, shaved pecorino romano, oven roasted tomatoes & lemon vinaigrette
With ahi tuna, mandarin orange, sliced almonds and wasabi peas& a sesame vinaigrette
Classic 10, add grilled chicken 3, grilled tuna or shrimp 5, 18% gratuity will be added to parties of 5 or more.
With old bay tartar
With ground beef, peas & carrots and topped with cheddar-chive mashed potatoes
With grilled asparagus, crispy onions & red wine-shallot whipped potatoes
With seasonal vegetables & homemade mashed potatoes
Slow cooked until they fall off the bone and served with asiago fries & coleslaw
With arugula, overnight tomatoes, shiitake mushrooms& lemon-goat cheese, add grilled chicken + 3
Made with slow roasted root vegetables
With roasted fingerlings, wild mushrooms, sweet corn & cherry tomatoes with a tomato & arugula vinaigrette
Fresh mozzarella, pecorino, provolone & ricotta
Drizzled with white truffle oil
Fresh mozzarella, oven roasted tomatoes & basil
No description available
With house made dirty potato chips
With bacon, Cheddar, scallions & ranch
Buffalo or sweet & spicy thai
With sweet red chili dipping sauce
Stuffed with Chihuahua cheese, black beans, roasted tomato corn salsa and chipotle-lime
Add chicken, chorizo or shrimp 3
With spicy sour cream dip
With sopressata, summer sausage, prosciutto, drunken goat cheese, grafton cheddar, aged Bleu, candied walnuts and cornichons
With garlic aioli
No description available
On Ciabatta with Vermont Cheddar, crispy shallots & Russian dressing
On Ciabatta with Fontina cheese, pickled red onions & roasted garlic sage aioli
With zucchini, squash, asparagus, portobello, red onions, roasted peppers & boursin served on toasted 7-grain bread
With avocado, lettuce & tomato and served on 7-grain bread with a lemon pepper aioli
On warm tomato focaccia with arugula, portobello mushrooms, fresh mozzarella & basil aioli
With old bay fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.