Last Update: 2025-03-14
$6.00
With mini cheese toastie
$9.00
Arugula with roasted golden beets
$12.00
With avocado & fresh horseradish
$9.00
With warm pita, cucumbers, carrots & celery
$7.00
With focaccia croutons
$11.00
With saison ale, green apples & chorizo
$14.00
Over field greens with golden beets, asparagus, goat cheese, crushed pistachios & blood orange vinaigrette
$16.00
Over arugula with portobello mushrooms, grilled asparagus, shaved pecorino romano, oven roasted tomatoes & lemon vinaigrette
$16.00
With ahi tuna, mandarin orange, sliced almonds and wasabi peas& a sesame vinaigrette
Price may varies
Classic 10, add grilled chicken 3, grilled tuna or shrimp 5, 18% gratuity will be added to parties of 5 or more.
$16.00
With old bay tartar
$15.00
With ground beef, peas & carrots and topped with cheddar-chive mashed potatoes
$25.00
With grilled asparagus, crispy onions & red wine-shallot whipped potatoes
$17.00
With seasonal vegetables & homemade mashed potatoes
$19.00
Slow cooked until they fall off the bone and served with asiago fries & coleslaw
$12.00
With arugula, overnight tomatoes, shiitake mushrooms& lemon-goat cheese, add grilled chicken + 3
$15.00
Made with slow roasted root vegetables
$19.00
With roasted fingerlings, wild mushrooms, sweet corn & cherry tomatoes with a tomato & arugula vinaigrette
$12.00
Fresh mozzarella, pecorino, provolone & ricotta
$13.00
Drizzled with white truffle oil
$12.00
Fresh mozzarella, oven roasted tomatoes & basil
$13.00
$9.00
With house made dirty potato chips
$9.00
With bacon, Cheddar, scallions & ranch
$11.00
Buffalo or sweet & spicy thai
$9.00
With sweet red chili dipping sauce
$10.00
Stuffed with Chihuahua cheese, black beans, roasted tomato corn salsa and chipotle-lime
$10.00
Add chicken, chorizo or shrimp 3
$9.00
With spicy sour cream dip
$14.00
With sopressata, summer sausage, prosciutto, drunken goat cheese, grafton cheddar, aged Bleu, candied walnuts and cornichons
$13.00
With garlic aioli
$11.00
$14.00
On Ciabatta with Vermont Cheddar, crispy shallots & Russian dressing
$16.00
On Ciabatta with Fontina cheese, pickled red onions & roasted garlic sage aioli
$13.00
With zucchini, squash, asparagus, portobello, red onions, roasted peppers & boursin served on toasted 7-grain bread
$16.00
With avocado, lettuce & tomato and served on 7-grain bread with a lemon pepper aioli
$13.00
On warm tomato focaccia with arugula, portobello mushrooms, fresh mozzarella & basil aioli
$16.00
With old bay fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.